Honey Garlic Shrimp Stir Fry

$For this tasty dish, you will need a few key items: - 1 pound large shrimp, peeled and deveined - 1 bell pepper (red or yellow), sliced into thin strips - 1 cup snap peas, trimmed - 1 cup broccoli florets - 2 green onions, sliced diagonally - 2 tablespoons vegetable oil These main ingredients form the base of your stir fry, giving it a mix of flavors and textures. The shrimp provide protein, while the vegetables add crunch and color. The sauce is what makes this dish pop. Gather these items: - 2 tablespoons honey - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated Mixing these ingredients creates a sweet and savory sauce that coats the shrimp and veggies perfectly. To make your dish shine, consider these garnishes and serving options: - Sliced green onions for a fresh taste - A wedge of lime for a zesty kick - Cooked rice or quinoa as a base Serving your honey garlic shrimp stir fry over rice or quinoa balances the sweetness of the sauce and makes for a filling meal. To make the sauce, grab a small mixing bowl. Add 2 tablespoons of honey, 3 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Then, add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Whisk everything together until it blends well. Set this bowl aside; your sauce is ready! Next, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Wait until the oil shimmers. Place 1 pound of large shrimp in a single layer in the hot oil. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque. Once cooked, remove the shrimp from the skillet and place them on a plate. In the same skillet, add another tablespoon of vegetable oil. Now, toss in 1 sliced bell pepper, 1 cup of snap peas, and 1 cup of broccoli florets. Stir-fry the veggies for about 3-5 minutes. You want them to be tender-crisp and bright. After that, return the cooked shrimp to the skillet. Pour in the honey garlic sauce and toss everything together. Stir-fry for an extra 1-2 minutes to mix all the flavors well. Remove the skillet from heat and top with sliced green onions for garnish. Serve this dish over cooked rice or quinoa for a filling meal. Enjoy! To get the best shrimp, start with fresh or thawed shrimp. Peeled and deveined shrimp cook quickly. Heat your pan on medium-high. When the oil shimmers, add shrimp in a single layer. Cook for 2-3 minutes on each side. They should turn pink and opaque. Avoid overcooking; it makes shrimp tough. For this stir fry, I love bright vegetables. Bell peppers add crunch and color. Snap peas give a nice snap, while broccoli florets add depth. Choose fresh, crisp veggies. Cut them into even sizes for a consistent cook. This helps each piece stay tender but not mushy. Serve your stir fry over fluffy rice or nutty quinoa. A squeeze of lime adds a fresh zing. For a rustic touch, use shallow bowls. Top with green onions for a pop of color. You can also add sesame seeds for extra crunch. Enjoy the mix of sweet and savory! {{image_4}} You can swap shrimp for other proteins. Chicken, beef, or tofu work well. Use one pound of your choice. Just adjust the cooking time. Cook chicken until it's no longer pink. For beef, ensure it reaches the right doneness. Tofu should be golden and crispy for the best texture. For a vegetarian dish, replace shrimp with firm tofu or tempeh. Cut them into cubes and sauté them until golden. You can also add more veggies. Try mushrooms, zucchini, or carrots. These additions will keep the dish colorful and tasty. Want to change the flavor? Use different sauces! Swap soy sauce for teriyaki or coconut aminos. For a spicy kick, add sriracha or chili flakes. Adding a splash of lime juice can brighten the dish. Experiment with fresh herbs like basil or cilantro for a fresh twist. To keep your honey garlic shrimp stir fry fresh, place it in an airtight container. Make sure it cools down before sealing. Store it in the fridge. This way, it stays tasty for up to three days. When you’re ready to enjoy leftovers, use a skillet or microwave. For the skillet, heat it on medium. Add a splash of water or extra sauce to keep it moist. Stir until warm. If using a microwave, cover the dish and heat in short bursts, stirring in between. This helps to heat evenly. To freeze, let the stir fry cool completely. Place it in a freezer-safe bag or container. Remove as much air as you can. Label the bag with the date. It can last up to three months. When ready to eat, thaw in the fridge overnight. Reheat in a skillet for best results. Honey garlic shrimp lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and safe to eat later. When you want to enjoy it again, just reheat it on the stove. It will taste great! Yes, you can use frozen shrimp! Just thaw it before cooking. Place the shrimp in the fridge overnight or run it under cold water for quicker thawing. This saves time, and your meal stays tasty. Make sure to pat it dry before cooking for the best results. You can serve honey garlic shrimp stir fry with cooked rice or quinoa. Both options soak up the sauce well. Green salad or steamed vegetables also make great sides. They add freshness and balance to your meal. You can even try it with noodles for a fun twist! This blog post covered how to make a tasty honey garlic shrimp stir fry. We explored key ingredients, step-by-step cooking, and useful tips. You learned about variations to fit your taste and how to store leftovers. This dish is not only simple, but it also lets you experiment. Feel free to try new proteins or veggies. Enjoy the flavors and make it your own! Now, get cooking and impress your family with this quick meal.$

Honey Garlic Shrimp Stir Fry

Indulge in a mouthwatering honey garlic shrimp stir fry that’s quick, easy, and packed with flavor! Perfect for busy weeknights, this recipe combines succulent shrimp with vibrant veggies and a sweet-savory sauce that'll tantalize your taste buds. In just 20 minutes, you can serve a delicious meal over rice or quinoa. Don't miss out on creating this delightful dish – click through to explore the full recipe and elevate your dinner tonight!

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons honey

3 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 bell pepper (red or yellow), sliced into thin strips

1 cup snap peas, trimmed

1 cup broccoli florets

2 green onions, sliced diagonally

2 tablespoons vegetable oil

Cooked rice or quinoa, for serving

Instructions

In a small mixing bowl, combine the honey, soy sauce, sesame oil, minced garlic, and grated ginger. Whisk until fully blended and set aside; this will be your flavorful sauce.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Arrange the shrimp in a single layer in the hot oil. Sauté for approximately 2-3 minutes on each side, or until the shrimp are pink and opaque. Once cooked, carefully remove the shrimp from the skillet and set aside on a plate.

In the same skillet, add the remaining tablespoon of vegetable oil. Incorporate the sliced bell pepper, snap peas, and broccoli florets. Stir-fry the vegetables for about 3-5 minutes, or until they are tender-crisp and vibrantly colored.

Return the cooked shrimp to the skillet, along with the prepared honey garlic sauce. Toss everything swiftly to ensure the shrimp and vegetables are evenly coated in the sauce. Continue to stir-fry for an additional 1-2 minutes to allow the flavors to meld and the dish to heat through.

Remove the skillet from the heat and sprinkle the sliced green onions over the top for garnish.

Serve your delicious honey garlic shrimp stir fry over a bed of fluffy cooked rice or nutty quinoa for a satisfying meal.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve in shallow bowls for a rustic feel, and consider squeezing a wedge of lime over the dish before serving for a fresh burst of flavor.