Honey Garlic Shrimp Fried Rice

$To make Honey Garlic Shrimp Fried Rice, you need a few key ingredients. Here’s a simple list for you: - 1 cup uncooked jasmine rice - 1 lb shrimp, peeled and deveined - 2 tablespoons honey - 2 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon sesame oil - 1 cup mixed vegetables (peas, carrots, corn) - 2 green onions, chopped - 2 eggs, lightly beaten - Salt and pepper to taste - Fresh cilantro or parsley for garnish (optional) Each ingredient plays a big role in the dish. The jasmine rice gives a nice texture. The shrimp adds a sweet and savory flavor when combined with honey and soy sauce. Garlic brings warmth, and sesame oil adds a nutty taste. The mixed veggies add color and crunch. Green onions offer a fresh bite, while eggs help bind everything together. Using fresh ingredients makes a big difference. Fresh shrimp will taste better, and fresh veggies keep the dish vibrant. You can also mix in your favorites if you want to customize the dish. Feel free to add or swap ingredients as you like. This dish is flexible, so have fun with it! {{ingredient_image_2}} 1. Rinse 1 cup of jasmine rice under cold water until the water runs clear. This step removes excess starch. 2. In a medium pot, combine the rinsed rice and 2 cups of water. Bring it to a boil over high heat. 3. Once boiling, reduce the heat to low and cover the pot. Let it simmer for 15 minutes until the water absorbs. 4. Remove the pot from heat and fluff the rice with a fork. Set it aside to cool slightly. 1. Heat 1 tablespoon of sesame oil in a large skillet over medium heat. 2. Add 3 cloves of minced garlic and sauté for 1-2 minutes. Watch it closely so it doesn’t burn. 3. Now, add 1 pound of peeled and deveined shrimp to the skillet. Sauté for about 3-4 minutes until the shrimp turn pink and opaque. 4. Drizzle 2 tablespoons of honey and 2 tablespoons of soy sauce over the shrimp. Stir gently for 1-2 minutes to coat evenly. Transfer the shrimp to a plate and set aside. 1. In the same skillet, add 1 cup of mixed vegetables, such as peas, carrots, and corn. Stir-fry for 3-4 minutes until they are tender yet crisp. 2. Push the vegetables to one side of the pan. This creates space for the eggs. 1. Pour 2 lightly beaten eggs into the empty side of the skillet. Stir gently to scramble. 2. Cook until the eggs are fully set and no longer runny. Once cooked, mix the eggs with the sautéed vegetables. 1. Add the fluffed jasmine rice to the skillet, breaking up any clumps as you go. 2. Stir everything together thoroughly. Fold in the honey garlic shrimp, ensuring they are evenly spread throughout the rice. 1. Season the dish with salt and pepper to taste. This step enhances the overall flavor. 2. Sprinkle chopped green onions over the top and mix well. 3. Serve the Honey Garlic Shrimp Fried Rice hot. Optionally, garnish with fresh cilantro or parsley for color and flavor. When choosing shrimp, you have two main options: fresh and frozen. Fresh shrimp often tastes better, but frozen shrimp can be just as good if handled well. To tell if shrimp is fresh, look for a few signs: - Clear, shiny shells - Mild ocean smell - Firm texture If the shrimp smells strong or has dark spots, avoid it. The texture of your fried rice matters a lot. It’s best to use cooled rice. Freshly cooked rice can turn mushy. Follow these tips to keep your fried rice perfect: - Cook the rice a few hours ahead. - Spread the rice on a tray to cool. - If using leftover rice, break any clumps before cooking. This helps each grain stay separate. To make your honey garlic shrimp fried rice even tastier, think about adding more seasonings. Here are some ideas: - Try a splash of fish sauce for depth. - Add some oyster sauce for richness. - Adjust the heat by adding chili paste or flakes if you want spice. You can always tweak the flavors to match your taste. Enjoy crafting a dish that feels just right for you! Pro Tips Rinse the Rice: Rinsing jasmine rice before cooking removes excess starch, which helps prevent the rice from becoming too sticky. Cook Shrimp Perfectly: Be careful not to overcook the shrimp; they should be pink and opaque, which usually takes about 3-4 minutes. Use Fresh Vegetables: Fresh or frozen mixed vegetables work well, but make sure they are still crisp to maintain their texture in the fried rice. Garnish for Flavor: Don't skip the fresh cilantro or parsley; it adds a burst of flavor and color to your dish. {{image_4}} You can easily replace shrimp with tofu or tempeh. These options soak up flavors well. This change makes it a great dish for vegetarians. You can also add more vegetables. Try bell peppers, broccoli, or snap peas. These add color and crunch. If you like heat, add chili paste or red pepper flakes. Start with a small amount and taste. You can always add more if you want. Adjust heat levels based on your taste. This spicy twist brings a new flavor to the dish. You can use chicken or even beef instead of shrimp. Adjust cooking times for these proteins. Chicken needs about 5-7 minutes until it’s fully cooked. Tofu cooks quickly, like shrimp, in about 3-4 minutes. This way, everyone can enjoy their favorite protein in your fried rice. To keep your honey garlic shrimp fried rice fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the rice cool before sealing it. This helps prevent moisture buildup. Store the leftovers in the fridge for up to four days. If you want to save it longer, freezing is a great option. Just make sure to use freezer-safe containers. You can keep the fried rice in the freezer for up to three months. When it’s time to enjoy the leftovers, reheating is simple. The best way is to use a skillet. Heat it on medium and add a splash of water. This helps steam the rice and keeps it moist. Stir occasionally until heated through. If you prefer the microwave, use a microwave-safe bowl. Cover it with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway to ensure even heating. Leftovers can stay good for about four days in the fridge. If you freeze the rice, it can last up to three months. Always check for signs of spoilage before eating. If the rice smells sour or has a strange color, toss it out. Food safety is important, so when in doubt, throw it out. Yes, you can use brown rice. Brown rice has a nuttier flavor and a chewier texture. It takes longer to cook, about 40-50 minutes. You will need more water too. The rice should be rinsed like jasmine rice. Cooking time is key, so adjust your steps if you swap. If you need a substitute, try olive oil. It has a mild flavor that works well. You can also use canola oil or avocado oil. These oils can bring different tastes to your dish. They won't have the same nutty flavor as sesame oil, but they will still be good. To prep ahead, cook the rice and store it in the fridge. You can also cook the shrimp and vegetables early. Let them cool before storing them. When you’re ready to cook, just reheat the shrimp and veggies. Add the rice and eggs last for the freshest taste. This blog shared how to make shrimp fried rice using fresh ingredients. You learned step-by-step instructions for cooking rice, shrimp, and veggies. I also gave you tips to improve texture and flavor, along with storage advice. Remember, cooking is about experimenting. So, try different proteins and seasonings to find your perfect dish. You can enjoy great fried rice for meals today and later. Keep these tips handy and happy cooking!$

Honey Garlic Shrimp Fried Rice

A delicious and easy fried rice dish featuring shrimp, honey, and garlic, perfect for a quick meal.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 400 kcal

Ingredients

1 cup uncooked jasmine rice
2 cups water
1 lb shrimp, peeled and deveined
2 tablespoons honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup mixed vegetables (peas, carrots, corn)
2 green onions chopped
2 eggs lightly beaten
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

Instructions

Prepare the Rice: Rinse the jasmine rice under cold water until clear. Combine rice and 2 cups of water in a pot, bring to a boil, then reduce heat and simmer for 15 minutes. Fluff rice and set aside.
Cook the Shrimp: Heat sesame oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the Shrimp: Add shrimp to the skillet and sauté for 3-4 minutes until pink. Drizzle honey and soy sauce over shrimp, stir, and cook for an additional 1-2 minutes. Transfer shrimp to a plate.
Sauté the Vegetables: In the same skillet, add mixed vegetables and stir-fry for 3-4 minutes until tender. Push to one side of the pan.
Scramble the Eggs: Pour beaten eggs into the empty side of the skillet and scramble until fully cooked. Mix with vegetables.
Combine Rice and Shrimp: Add fluffed rice to the skillet, breaking up clumps. Stir to combine, then fold in shrimp.
Season and Serve: Season with salt and pepper. Sprinkle chopped green onions on top and mix well.
Plating: Serve hot, garnished with cilantro or parsley if desired.

Notes

Garnish with fresh cilantro or parsley for added flavor.

Keyword fried rice, honey garlic, shrimp