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For this tasty dish, you need a few key items: - 1 lb (450g) chicken breast, cut into bite-sized pieces - 1/4 cup (60ml) honey - 2 tablespoons (30ml) low-sodium soy sauce - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon (15ml) sesame oil - 1 tablespoon (8g) cornstarch - 2 tablespoons (30ml) water - 2 tablespoons (20g) sesame seeds - 3 green onions, finely chopped (for garnish) - Salt and pepper to taste - Oil for frying These ingredients come together to make a sweet and savory flavor that everyone will love. When frying the chicken, you have many oil choices. I recommend using: - Canola oil - Vegetable oil - Peanut oil These oils have high smoke points. They work well for frying without burning. Choose any of these to achieve golden, crispy chicken bites. Garnishes add a nice touch to your dish. Here are some ideas: - Finely chopped green onions for freshness - Extra sesame seeds for crunch - Steamed rice for a complete meal - A refreshing salad to balance flavors These add-ons make your honey garlic sesame chicken bites not just tasty, but also beautiful on the plate. {{ingredient_image_2}} To start, grab a medium mixing bowl. In it, add 1/4 cup of honey, 2 tablespoons of low-sodium soy sauce, 3 minced garlic cloves, and 1 teaspoon of grated fresh ginger. Pour in 1 tablespoon of sesame oil. Whisk these ingredients together until they mix well. This marinade will give your chicken an amazing flavor. Take your 1 lb of chicken breast and cut it into bite-sized pieces. Place these pieces into the bowl with the marinade. Make sure every piece is covered by the marinade. Cover the bowl tightly with plastic wrap and place it in the fridge. Let the chicken marinate for at least 30 minutes. This step is key to getting deep flavor. Now, it’s time to cook! Heat a large skillet over medium-high heat and add enough oil for frying. When the oil shimmers, take the marinated chicken out of the fridge. Add the chicken pieces in batches, making sure not to crowd the pan. Cook each batch for about 5-6 minutes until they turn golden brown and are fully cooked. Once done, remove them and set on a plate lined with paper towels to drain any extra oil. In a separate small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Lower the heat on your skillet to medium and pour in the leftover marinade. Stir in the cornstarch slurry and cook for 2-3 minutes. Stir constantly until the sauce thickens to your liking. Return the cooked chicken bites to the skillet. Make sure to coat them well in the thick sauce. Cook for another minute while stirring gently. Remove the skillet from the heat. Sprinkle 2 tablespoons of sesame seeds over the chicken. Add finely chopped green onions for a pop of color and fresh taste. Serve these bites hot and enjoy the sweet and savory flavors! To make the best honey garlic sesame chicken bites, the marinade is key. Use fresh garlic and ginger for bright flavors. Marinate the chicken for at least 30 minutes. This lets the flavors soak in and makes the chicken tender. When cooking, don’t overcrowd the pan. Each piece needs space to brown nicely. This step helps give you that golden crust. One common mistake is not letting the chicken marinate long enough. Skipping this step can make the chicken bland. Another mistake is using too much oil in the pan. It can lead to greasy bites instead of crispy ones. Also, avoid stirring the chicken too much while it cooks. Let it sit to brown well on each side. These chicken bites shine on their own but pair well with many sides. Serve them on a wooden board for a rustic look. You can also use small skewers for easy serving. A side of steamed rice complements the sweet and savory flavors. A fresh salad adds a nice crunch. Sprinkle extra sesame seeds and chopped green onions on top for color and texture. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 30 minutes, but if time permits, marinating for a few hours or overnight will enhance the flavor even more. Use High Smoke Point Oil: For frying, choose an oil with a high smoke point like canola or peanut oil to achieve a crispy texture without burning. Adjust Sauce Thickness: If you prefer a thicker sauce, simply add more cornstarch slurry, but be sure to cook it long enough to eliminate the raw starch taste. Garnish for Color: Fresh herbs or colorful vegetables can elevate your dish. Consider adding red pepper flakes for a hint of spice or a squeeze of lime for brightness. {{image_4}} If you like heat, add red pepper flakes. Start with 1/2 teaspoon and adjust to taste. This spice adds a bold kick to the sweet honey and garlic mix. You can also use Sriracha. Just mix it in the marinade. It brings warmth and flavor that pairs well with the chicken. To make this dish gluten-free, simply swap regular soy sauce for tamari. Tamari is a great option that offers the same taste without gluten. Check the cornstarch too; most brands are gluten-free. This way, everyone can enjoy the bites without worry. Chicken isn’t the only option here. Try shrimp or tofu for a fun twist. Shrimp cooks quickly and soaks up the flavors well. For tofu, press it first to remove excess water, then cut it into cubes. Both options bring new tastes to this dish. Just follow the same steps for marinating and cooking. After enjoying your honey garlic sesame chicken bites, store any leftovers in an airtight container. Make sure to let them cool to room temperature first. Place the bites in the fridge, where they will last for about three to four days. When reheating, use the oven or stovetop for the best results. Preheat your oven to 350°F (175°C). Spread the chicken bites on a baking sheet, and heat for about 10 minutes. This method keeps them crispy. If you prefer the stovetop, warm a skillet over medium heat and add a splash of water. Cover the pan to steam the bites for about five minutes. If you want to save some chicken bites for later, freezing is an option. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about two hours. After that, transfer the frozen bites to a freezer bag or container. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use chicken thighs. They are juicier and have more flavor. Cut the thighs into bite-sized pieces like you would with chicken breasts. Cook them the same way, and they will turn out great. These chicken bites pair well with many sides. Try serving them with steamed rice or a fresh salad. You can also add some crispy veggies or noodles for a complete meal. For a fun touch, serve them on skewers for easy eating. To thicken the sauce, mix cornstarch with water. Add this slurry to the sauce while heating. Stir continuously until it thickens. If you want a thinner sauce, add a little more water. Heat it gently while stirring until you reach your desired consistency. Yes, you can! Make the marinade a day ahead and store it in the fridge. Just add the chicken right before cooking. This saves time and allows the flavors to blend even more. Choose fresh ingredients for the best flavor. Look for bright green onions and firm chicken pieces. Use raw, unfiltered honey for a richer taste. For soy sauce, low-sodium options are great if you want to control the salt. Always check expiration dates on your ingredients too! Honey garlic sesame chicken bites are fun and easy to make. We covered ingredients, step-by-step cooking, and tips to perfect your dish. You learned to avoid mistakes and explore tasty variations. Storing and reheating leftovers keeps meals fresh. Try different proteins or spice levels to match your taste. Remember, cooking is about joy and creativity. Enjoy sharing these bites with family and friends. Now, grab your ingredients and start making your delicious honey garlic chicken bites!

Honey Garlic Sesame Chicken Bites

Delicious bite-sized chicken pieces marinated in a sweet and savory honey garlic sauce, finished with sesame seeds and green onions.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons sesame seeds
  • 3 green onions, finely chopped (for garnish)
  • Salt and pepper to taste
  • Oil for frying

Instructions
 

  • In a medium mixing bowl, whisk together the honey, low-sodium soy sauce, minced garlic, grated ginger, and sesame oil until the mixture is smooth and well combined.
  • Add the chicken pieces to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to enhance the flavor.
  • In a separate small bowl, mix the cornstarch and water to create a smooth slurry; set this aside for thickening the sauce later.
  • Heat a generous amount of oil in a large skillet or frying pan over medium-high heat. Once the oil is shimmering, carefully add the marinated chicken pieces in batches, making sure not to overcrowd the pan. Cook each batch for about 5-6 minutes, or until golden brown and fully cooked. Remove the cooked chicken bites and place them on a plate lined with paper towels to absorb excess oil.
  • Lower the heat to medium. In the same skillet, pour in the remaining marinade. Stir in the cornstarch slurry and cook, stirring continuously, for approximately 2-3 minutes, or until the sauce has thickened to your desired consistency.
  • Return the cooked chicken bites to the skillet, ensuring they are well coated in the thickened sauce. Cook for an additional minute, stirring gently.
  • Remove the skillet from heat and sprinkle sesame seeds over the chicken. Garnish with the finely chopped green onions for a fresh finish.

Notes

For an eye-catching presentation, serve on a rustic wooden board or elegant platter. Pair with steamed rice or salad.
Keyword appetizer, chicken, honey garlic