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- 1 lb baby carrots - 3 tablespoons honey - 2 tablespoons olive oil - 4 garlic cloves, finely minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and freshly ground black pepper, to taste - 1 tablespoon balsamic vinegar (optional) - Fresh parsley, chopped (optional) To make honey garlic roasted carrots, you need a few simple items. First, gather 1 pound of baby carrots. If you can't find baby carrots, regular carrots are fine. Just cut them into sticks that are the same size. Next, grab some honey. You will need three tablespoons for sweetness. Olive oil is next, and you will need two tablespoons. It helps the carrots roast nicely. Now, for flavor, you need four cloves of garlic. Mince them finely for the best taste. Then, you need thyme. One teaspoon of fresh thyme works great, but dried thyme is fine too. Use half a teaspoon if you go that route. Don't forget about salt and pepper. Use them to taste. If you want a touch of tang, add a tablespoon of balsamic vinegar. Lastly, you can chop some fresh parsley for garnish if you like. With these ingredients, you can create a warm, sweet, and savory dish. Each ingredient plays a role in making the carrots taste amazing. Enjoy gathering these items before you start cooking! First, set your oven to 400°F (200°C). This temperature helps caramelize the carrots well. Next, line a baking sheet with parchment paper. This step makes cleanup easy and keeps the carrots from sticking. In a medium bowl, mix together honey, olive oil, minced garlic, thyme, salt, and pepper. Use a whisk to blend them well. If you want a tangy kick, add balsamic vinegar to this mix. The vinegar really brightens the flavor. Take your baby carrots and place them in the bowl with the honey garlic mixture. Gently toss the carrots to ensure they are all covered. This step is key for great flavor. Make sure there is space between each carrot on the baking sheet. This allows them to roast evenly. Roast the carrots in your preheated oven for 25-30 minutes. Halfway through cooking, stir the carrots. This helps them caramelize uniformly and become tender. You want them to have nice, browned edges when they are done. To make honey garlic roasted carrots great, balance honey and garlic. Use equal parts honey and garlic for a sweet and savory mix. You can adjust this based on your taste. If you like more sweetness, add more honey. If you want a stronger garlic flavor, increase the garlic. Thyme adds a nice touch. You can use fresh thyme or dried thyme. If you prefer a milder taste, use less thyme. Roasting time is key for perfect carrots. Cook them at 400°F for 25-30 minutes. Stir halfway through to help them brown evenly. Look for tender carrots with caramelized edges. They should be soft but not mushy. A fork should easily pierce them, showing they’re ready to serve. Garnish your dish with fresh parsley for a pop of color. Chopped parsley also adds freshness and flavor. When serving, place the carrots on a nice plate. Pair them with roasted chicken or fish for a complete meal. Enjoy the vibrant colors and flavors! {{image_4}} If you want a twist, try using maple syrup or agave nectar instead of honey. Both options bring a sweet taste but in their own way. Maple syrup adds a nice woodsy flavor, while agave nectar is lighter. You can use the same amount as honey. Just switch it out in your recipe, and you’ll have a new flavor profile. You can also mix in different herbs and spices. Rosemary or oregano works great with honey garlic flavors. Just chop them finely and add them to your honey-garlic mixture. If you like some heat, add red pepper flakes. Start with a pinch, then taste to see if you want more. It gives the dish a nice kick without overpowering the sweetness. You can use regular carrots cut into sticks if you can't find baby carrots. Just make sure to cut them evenly for the best cooking. Other veggies that pair well include parsnips and sweet potatoes. These veggies also soak up the honey and garlic flavors, making them just as tasty. You can mix and match for a colorful and flavorful dish. To store leftover roasted carrots, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and tasty. Avoid adding the parsley until you serve them again. This helps keep the color bright. When reheating, use the oven for best results. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat for about 10-15 minutes. This method keeps them crisp. Stir them halfway through to heat evenly. You can also use a microwave. Just heat in short bursts. Check often to avoid sogginess. You can freeze honey garlic roasted carrots. Start by letting them cool completely. Place them in a freezer-safe bag. Remove as much air as possible. They will last for up to three months in the freezer. To thaw, place them in the fridge overnight. Reheat them in the oven or microwave. This method helps keep their flavor and texture. You can pair these carrots with many main courses. Here are some great options: - Grilled chicken or steak - Baked salmon or fish - Quinoa or rice dishes - Vegetable stir-fries - Tofu or chickpea salads These carrots add a sweet touch to any meal. They work well with both meat and vegetarian dishes. Yes, you can easily make this dish vegan. Simply use maple syrup instead of honey. Maple syrup provides a sweet flavor without any animal products. You can also try agave nectar as another option. Both work great in this recipe. Roasted carrots can last about 3 to 5 days in the fridge. Store them in an airtight container. Check for any signs of spoilage, like a slimy texture or bad smell. If they look and smell good, they are still safe to eat. Yes, you can prep these carrots ahead of time. Cut and coat the carrots, then store them in the fridge for up to a day. When you are ready, just roast them as the recipe says. This saves time and makes meal prep easier. This blog post covered how to make tasty honey garlic roasted carrots. You learned about key ingredients and step-by-step instructions to roast them perfectly. We also shared tips for flavor, caramelization, and presentation. Plus, we explored recipe variations and storage methods. Roasting carrots can be simple yet delicious. You can adapt this recipe to suit your taste. Enjoy your cooking journey and impress others with your savory dish!

Honey Garlic Roasted Carrots

Discover the delightful taste of Honey Garlic Roasted Carrots with this easy recipe! Juicy baby carrots are tossed in a sweet and savory honey garlic sauce, then roasted to perfection for a delicious side dish everyone will love. Perfect for any meal, these carrots are quick to prep and packed with flavor. Click through now to explore this mouthwatering recipe and elevate your dinner table!
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Ingredients
  

1 lb baby carrots (alternatively, use regular carrots cut into uniform sticks)

3 tablespoons honey

2 tablespoons olive oil

4 garlic cloves, finely minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

1 tablespoon balsamic vinegar (optional, for a touch of tang)

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C). For easy cleanup later, line a baking sheet with parchment paper.

    In a medium mixing bowl, combine the honey, olive oil, minced garlic, thyme, and a sprinkle of salt and pepper. Whisk these ingredients together thoroughly. If you appreciate a tangy flavor, stir in the balsamic vinegar at this stage.

      Add the baby carrots to the bowl and gently toss them until they are well-coated with the honey garlic mixture. Ensure each carrot is evenly covered for optimal flavor.

        Arrange the coated carrots in a single layer on the lined baking sheet, making sure they have some space between them for even roasting.

          Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes. Remember to stir the carrots halfway through cooking to promote even caramelization and tenderness.

            Once the roasting time is complete and the carrots are tender with beautifully caramelized edges, remove them from the oven. If desired, sprinkle with freshly chopped parsley for a pop of color and added freshness. Serve warm and enjoy!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4