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- 1 pound of baby carrots (or 6 medium-sized carrots, peeled and sliced into sticks) - 3 tablespoons of honey - 3 cloves of garlic, finely minced - 2 tablespoons of extra virgin olive oil - 1 teaspoon of fresh thyme leaves (or ½ teaspoon of dried thyme) - Salt and freshly cracked black pepper, to taste - Chopped fresh parsley, for garnish I love using bright baby carrots for this dish. They are sweet and tender. If you can’t find them, medium-sized carrots work just as well. Just peel and cut them into sticks. The honey adds a wonderful sweetness, while the garlic gives a nice savory touch. The olive oil helps everything roast nicely. The thyme adds an earthy flavor, making this dish even better. Don't forget the salt and pepper! They help bring out all the flavors. Finally, a sprinkle of chopped parsley makes it pretty and fresh. You can find the full recipe to make this dish even easier. Enjoy cooking! Set your oven to 400°F (200°C) for optimal roasting. This high heat helps caramelize the carrots, making them sweet and tender. In a medium mixing bowl, combine: - 3 tablespoons of honey - 3 cloves of garlic, finely minced - 2 tablespoons of extra virgin olive oil - 1 teaspoon of fresh thyme leaves (or ½ teaspoon of dried thyme) - Salt and freshly cracked black pepper, to taste Whisk these ingredients together until the mixture is smooth. This glaze will give the carrots a tasty shine. Add 1 pound of baby carrots (or 6 medium-sized carrots, peeled and sliced into sticks) to the bowl with the glaze. Toss the carrots gently but thoroughly. Ensure every piece is well coated in the flavorful glaze. This step is key for even seasoning. Line a baking sheet with parchment paper for easy cleanup. Spread the coated carrots in a single layer, giving them space. Place the baking sheet in the preheated oven. Roast the carrots for 25-30 minutes. Stir them halfway through to promote even caramelization and tenderness. When done, the carrots should be tender and beautifully caramelized, making them a perfect side dish. You can find the full recipe above for more details. You can make these carrots even better. Drizzle with extra honey before you serve. This adds a sweet touch. Garnish with fresh thyme sprigs for color. It makes the dish look fancy and smells great! For serving, choose a rustic wooden bowl. This brings warmth to your table. The natural look of the bowl highlights the carrots’ vibrant color. It makes the dish feel special and inviting. Want to switch it up? Try adding other herbs like rosemary or parsley. Rosemary gives a strong flavor that pairs well with honey. Fresh parsley adds a burst of color and freshness. These simple changes can make the dish your own. {{image_4}} You can switch the baby carrots for parsnips or sweet potatoes. Both add a new flavor. Parsnips have a sweet, nutty taste. Sweet potatoes bring a creamy texture. This change makes your dish unique and fun! If you want a twist, try using maple syrup or brown sugar. Maple syrup gives a rich taste. Brown sugar adds a lovely caramel flavor. These swaps change the sweetness and create a different vibe for your meal. For some heat, add red pepper flakes. Just a pinch goes a long way. This spice balances the sweet honey flavor. It makes your honey garlic roasted carrots exciting and memorable. Store leftover honey garlic roasted carrots in an airtight container. They will stay fresh for up to 3 days. Make sure to let them cool completely before sealing them. To reheat, you can use the oven or microwave. If using the oven, add a splash of water to keep them moist. In the microwave, cover the container with a damp paper towel for best results. Heat until warm. You can freeze the carrots for up to 2 months. To do this, pack them in a freezer-safe bag. When ready to enjoy, thaw the carrots in the fridge overnight before reheating. This helps to keep their texture and flavor. For the *Full Recipe*, check the ingredients and steps to create this tasty side dish! Look for tenderness and caramelization; they should be fork-tender. When you pierce them with a fork, they should slide in easily. This means the carrots are soft and sweet. You want a nice golden color on the outside too. That caramelization adds flavor and looks great on your plate. Yes, but fresh carrots yield better texture and flavor. Frozen carrots may become mushy when cooked. Fresh carrots have a nice crunch and hold their shape. If you use frozen carrots, thaw them first and drain any extra water. This will help them roast better. Maple syrup or agave nectar can be used in place of honey. Both options give a sweet touch. Maple syrup brings a rich flavor, while agave nectar is milder. You can adjust the amount based on your taste. Just keep the same ratio for a great glaze. They pair well with grilled meats, salads, or rice dishes. Try them alongside chicken or steak for a full meal. A fresh salad adds crunch and balance. They also work well on a rice bowl, giving it a sweet, savory kick. You can enjoy these carrots with many different dishes! This blog post covered how to make delicious honey garlic roasted carrots. You learned about the main and extra ingredients, easy step-by-step instructions, and helpful tips. Remember, you can customize your dish with different vegetables or glazes. The possibilities are endless! Enjoy serving these tasty carrots with your favorite meals. They add color and flavor to any plate. Try this recipe, and you'll impress everyone at the table. Cooking can be simple and fun when you have the right guide!

Honey Garlic Roasted Carrots

Discover the delightful flavors of Honey Garlic Roasted Carrots with this simple recipe that will elevate your meal! Combine sweet honey, zesty garlic, and fresh thyme for a mouthwatering dish that's both healthy and irresistible. With just a few ingredients and easy steps, these roasted carrots are perfect for any occasion. Click to explore the full recipe and bring this tasty side dish to your dinner table!
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Ingredients
  

1 pound of baby carrots (or 6 medium-sized carrots, peeled and sliced into sticks)

3 tablespoons of honey

3 cloves of garlic, finely minced

2 tablespoons of extra virgin olive oil

1 teaspoon of fresh thyme leaves (or ½ teaspoon of dried thyme)

Salt and freshly cracked black pepper, to taste

Chopped fresh parsley, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C), ensuring it's hot enough to roast the carrots to perfection.

    In a medium mixing bowl, combine the honey, minced garlic, olive oil, thyme, and a pinch of salt and pepper. Whisk all the ingredients together until you have a smooth, cohesive mixture.

      Add the carrots to the bowl with the honey garlic mixture. Toss the carrots gently but thoroughly, ensuring every piece is well coated in the flavorful glaze.

        Line a baking sheet with parchment paper for easy cleanup, then spread the coated carrots out in a single layer on the sheet. Ensure there is space between each carrot for even roasting.

          Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes. Stir the carrots halfway through the cooking time to promote even caramelization and tenderness.

            Once the carrots are tender and beautifully caramelized, remove them from the oven and allow them to cool for a few minutes. Serve the warm carrots on a platter, sprinkled with fresh chopped parsley for a burst of color and flavor.

              - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: For added flair, consider drizzling a bit more honey over the finished carrots and placing a few sprigs of thyme on top as a garnish. Serve in a rustic wooden bowl for an inviting presentation!