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- 1 pound large shrimp, peeled and deveined - 3 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1/4 cup honey - 2 tablespoons low-sodium soy sauce - 1 tablespoon freshly squeezed lemon juice - Salt and freshly cracked black pepper, to taste - Fresh parsley, chopped, for garnish Fresh shrimp are key for this dish. They taste better and cook more evenly. Look for shrimp that smell clean and have a firm texture. I recommend using organic honey and soy sauce. These options often have better flavor and are healthier. Organic honey is rich and sweet, while organic soy sauce has a pure taste. If you don’t have fresh lemon juice, try using a vinegar like rice vinegar. It adds a nice tang, but fresh lemon juice brightens the dish. For the full recipe, check out the Honey Garlic Butter Shrimp Delight! 1. Start by gathering all your ingredients. You will need 1 pound of large shrimp, 3 tablespoons of unsalted butter, 4 cloves of minced garlic, 1/4 cup of honey, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of fresh lemon juice, salt, pepper, and fresh parsley for garnish. 2. Heat a spacious skillet over medium heat. Add the butter and let it melt. Make sure it gets bubbly but not browned. 3. Once the butter melts, add the minced garlic. Sauté it for about 1 minute. Stir it constantly. You want it fragrant but not burnt. Burnt garlic can ruin the dish. 4. Pour in the honey, soy sauce, and lemon juice. Stir well until everything mixes into a smooth sauce. 5. Increase the heat slightly. Let the sauce simmer gently for about 2 minutes. This makes the sauce thicken and boosts its flavor. 6. Carefully add the shrimp. Make sure they are well coated in the sauce. Season with salt and pepper. 7. Cook the shrimp for about 2-3 minutes on one side. They should turn bright pink. Then flip them and cook for another 2-3 minutes. They are done when they are opaque and firm. 8. Remove the skillet from the heat. Sprinkle chopped parsley over the shrimp for color and freshness. - The total time for this recipe is 20 minutes, with 10 minutes for prep and 10 minutes for cooking. - To save time, prep your ingredients before you start cooking. This helps the cooking process flow smoothly. To get a great sauce, start by melting butter over medium heat. It should bubble gently, not brown. Add minced garlic and sauté for just one minute. Watch it closely to avoid burning, as burnt garlic can ruin the dish. After that, mix in honey, soy sauce, and lemon juice. Stir until combined. Increase the heat to a gentle simmer for about two minutes. This helps the sauce thicken while boosting flavor. When cooking shrimp, avoid overcooking. Cook them for 2-3 minutes on each side. You’ll know they’re done when they turn bright pink and opaque. Remove them from heat right away to keep them tender. To make your dish pop, try adding spices like paprika, cayenne, or black pepper. Mix these in with the sauce for extra warmth. Fresh herbs like basil or cilantro can also add depth. If you want heat, sprinkle in some chili flakes while cooking. This gives the dish a nice kick without overpowering the sweet honey flavor. You can adjust the amount based on your taste. For more tips, check out the Full Recipe for Honey Garlic Butter Shrimp. {{image_4}} To give your honey garlic butter shrimp a spicy kick, add red pepper flakes. Start with 1/2 teaspoon and adjust to your taste. You can also use sriracha or a dash of hot sauce for heat. If you want to switch up the sweetness, try maple syrup or agave nectar instead of honey. These options can add unique flavors while still keeping the dish delicious. Pair this shrimp with jasmine rice or a fresh salad for a light meal. For something heartier, serve it over pasta, like angel hair or fettuccine. You can toss in some steamed broccoli or snap peas to add color and nutrients. This dish also works well with grilled vegetables, offering a nice contrast to the sweet and savory shrimp. Try mixing in some zucchini or bell peppers for extra crunch and flavor. For the full recipe, check out the main section! To store your leftovers, place the honey garlic butter shrimp in an airtight container. Make sure the shrimp cool down before putting them in the fridge. This keeps them fresh and tasty. The shrimp lasts up to three days in the fridge. After three days, the quality may decline. Always check for any off smells or changes in texture before eating. If you want to save the shrimp for later, freezing is a great option. First, let the shrimp cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. The shrimp can last up to three months in the freezer. When you're ready to eat, thaw the shrimp overnight in the fridge. To reheat, put them in a skillet on low heat. Add a splash of water or broth to keep them moist. Stir gently to maintain their texture. Enjoy your delicious dish even after some time! Don't forget to check the [Full Recipe](#) for all the details! How can I ensure my shrimp don't overcook? To avoid overcooking shrimp, watch the color. When they turn pink, they are close to done. Cook for about 2-3 minutes on each side. Remove them from heat as soon as they are opaque. This helps keep them tender and juicy. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. Pat them dry before cooking. This ensures they cook evenly and absorb the sauce well. What can I substitute for soy sauce? If you need a substitute for soy sauce, try coconut aminos. It has a similar flavor and is often gluten-free. You can also use tamari for a gluten-free option. Both choices will still give you that umami taste. How to make the dish gluten-free? To make this dish gluten-free, use tamari instead of soy sauce. Ensure that all other ingredients, like butter and honey, are also gluten-free. This way, you can enjoy the same great flavor without gluten. What side dishes pair well with honey garlic butter shrimp? Honey garlic butter shrimp tastes great with rice or quinoa. You can also serve it with steamed veggies or a fresh salad. These sides balance the rich flavors of the dish, making a perfect meal. Can this recipe be scaled up for larger servings? Yes, you can easily scale up this recipe. Just double or triple the ingredients based on how many servings you need. Make sure your skillet is large enough, or use two pans to cook everything evenly. This keeps the shrimp from overcrowding and helps them cook well. This blog post offered a complete guide on making honey garlic butter shrimp. We explored each ingredient's role and shared cooking tips to ensure success. I highlighted variations and storage advice for leftovers. In conclusion, with fresh shrimp and the right techniques, you can create a flavorful dish. Explore your options and enjoy your culinary journey. Trust me, this recipe is worth trying!

Honey Garlic Butter Shrimp

Delight your taste buds with this mouthwatering Honey Garlic Butter Shrimp recipe! Ready in just 20 minutes, this dish features succulent shrimp cooked in a rich garlic butter sauce balanced with sweet honey and a hint of lemon. Perfect for a quick dinner or an impressive meal for guests. Click through to discover the simple steps and presentation tips that will make your dish stand out at the table!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, finely minced

1/4 cup honey

2 tablespoons low-sodium soy sauce

1 tablespoon freshly squeezed lemon juice

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

In a spacious skillet, melt the unsalted butter over medium heat. Allow it to soften and become bubbly, but not browned.

    Add the freshly minced garlic to the skillet and sauté for about 1 minute, stirring constantly until it becomes fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter flavor.

      Pour in the honey, soy sauce, and fresh lemon juice. Stir the mixture thoroughly until all ingredients are well combined and form a cohesive sauce.

        Increase the heat slightly to bring the sauce to a gentle simmer. Allow it to bubble for approximately 2 minutes, which will help the sauce thicken slightly and intensify in flavor.

          Carefully add the deveined shrimp to the skillet, ensuring they are well coated in the sauce. Season with salt and freshly cracked black pepper. Cook the shrimp for about 2-3 minutes on one side until they turn a vibrant pink, then flip them to cook the other side for an additional 2-3 minutes, or until they are opaque and fully cooked through.

            Remove the skillet from the heat. Before serving, sprinkle freshly chopped parsley over the shrimp to add a burst of color and freshness.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For an inviting presentation, serve the honey garlic butter shrimp over a fluffy bed of rice or nutty quinoa. Drizzle some of the leftover sauce over the top for added flavor, and place lemon wedges alongside. Finish with a sprinkle of parsley for a beautiful vibrant touch.