Go Back
You need 4 cups of fresh corn kernels. This is about 6-8 ears of corn. Fresh corn gives the best flavor and texture. Look for bright yellow kernels and firm cobs. Use 1/4 cup of unsalted butter. This butter adds creaminess to the dish. Unsalted lets you control the salt level. Add 1/4 cup of pure honey. Honey brings a sweet, rich flavor. It balances the corn's natural taste. Always choose pure honey for the best results. You will need 1 teaspoon of sea salt and 1/2 teaspoon of black pepper. These seasonings enhance the dish. They add just the right amount of flavor without overpowering the sweetness. For herbs, use 1 tablespoon of fresh thyme and 2 tablespoons of chopped parsley. Thyme adds earthiness, while parsley gives a fresh touch. They also make the dish look pretty! {{ingredient_image_2}} Start by shucking the corn. Remove the husks and silk from each ear. Hold the cob upright in a bowl. Use a sharp knife to slice downwards. Collect the kernels in the bowl. This will give you about 4 cups of fresh corn. Next, heat a large skillet over medium heat. Add 1/4 cup of unsalted butter. Let it melt completely. Once melted, pour in 1/4 cup of pure honey. Stir well with a wooden spoon. You want a smooth honey-butter mixture. Now, add the fresh corn kernels to the skillet. Stir them to coat with the honey-butter blend. Let the corn cook for about 7-10 minutes. Stir occasionally for even cooking. The corn should be tender and slightly caramelized but still crunchy. While the corn cooks, season with 1 teaspoon of sea salt and 1/2 teaspoon of black pepper. Add 1 tablespoon of fresh thyme leaves. Mix all the ingredients well. This will help the flavors combine nicely. Once the corn is done, remove the skillet from the heat. Sprinkle chopped fresh parsley on top. This adds a pop of color. You can serve it right in the skillet or transfer it to a serving dish. Drizzle a bit more honey for extra sweetness if you like. Enjoy this sweet and savory side dish! Always pick fresh corn. Look for bright green husks. The kernels should be plump and juicy. Gently press a kernel; it should burst with liquid. If you can, buy locally. Sweet corn tastes best when it's fresh. Cook the corn for 7 to 10 minutes. Stir occasionally. This helps it cook evenly. You want it tender but still crunchy. Watch for a golden color on the edges. This means it's caramelizing and getting sweet. Serve the dish warm right from the skillet. For a pretty touch, add extra honey and thyme on top. This dish pairs well with grilled meats or spicy dishes. Honey butter skillet corn brings a sweet balance to any meal. Pro Tips Choose Sweet Corn: For the best flavor, use fresh, sweet corn in season. Check for bright yellow kernels with a slightly glossy appearance. Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey. You can also substitute with maple syrup for a different flavor profile. Enhance the Flavor: Add a splash of lime juice or a sprinkle of chili powder for a zesty kick that complements the sweetness of the honey. Serve Warm: Skillet corn is best enjoyed warm, so serve it immediately after cooking. Reheating can make the corn lose its crunch. {{image_4}} You can give your honey butter skillet corn a tasty twist by adding cheese. A sprinkle of cotija or feta cheese adds a creamy texture. Just mix in the cheese right before serving. The warm corn will melt the cheese slightly, making it extra delicious. If you enjoy some heat, add chili powder or cayenne pepper. Start with a pinch and adjust to your liking. This will bring warmth to the sweet honey butter. You can also stir in some diced jalapeños for an extra kick. This variation pairs well with grilled meats. Try different herbs to change the flavor of your corn. Basil or cilantro can add a fresh taste. Just be sure to chop them finely and mix them in at the end. You can also use a blend of dried Italian herbs for a unique flavor profile. Each herb gives a new twist to the dish, keeping it exciting! You can store leftover honey butter skillet corn in the fridge. Place it in an airtight container. It stays fresh for about 3 to 4 days. Make sure to let it cool before sealing to avoid steam buildup. To reheat, use a skillet over medium heat. Add a splash of water or a bit of butter to keep it moist. Stir often for about 5 minutes. You can also use the microwave. Heat in short bursts, stirring in between, until warm. If you want to freeze honey butter skillet corn, let it cool first. Then, place it in a freezer-safe container. It can last for up to 3 months in the freezer. Thaw it in the fridge overnight before reheating. Yes, you can use frozen corn. It saves time and is easy to find. Just thaw it before cooking. The flavor may differ slightly, but it will still taste good! You can store it in the fridge for about three days. Keep it in an airtight container. Reheat it in a skillet for the best taste. This dish pairs well with grilled meats, like chicken or steak. It also goes great with tacos or as part of a BBQ spread. Feel free to mix it with rice or quinoa for a hearty meal! To reduce sweetness, use less honey. You can also add more salt and pepper to balance the flavors. Fresh herbs, like parsley, help too! Yes! Replace the butter with plant-based butter or coconut oil. Use agave syrup instead of honey for sweetness. You’ll still get a tasty dish without the animal products! In this blog post, we explored how to make honey butter skillet corn. We covered key ingredients like fresh corn, butter, and honey. You learned step-by-step instructions for preparing, cooking, and seasoning the dish. I also shared tips for choosing the best corn and serving ideas. In closing, this recipe is simple and versatile. Experiment with different herbs or add cheese for a twist. Enjoy your cooking adventure!

Honey Butter Skillet Corn

A warm, sweet, and savory dish made with fresh corn, butter, and honey, perfect as a side for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 cups fresh corn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup pure honey
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Begin by shucking the corn: remove the husks and silk from the corn cobs. To extract the kernels, place the cob vertically in a large bowl and carefully slice downwards with a sharp knife, ensuring you collect all the kernels in the bowl.
  • Heat a large skillet over medium heat and add the butter. Allow the butter to melt completely, then drizzle in the honey. Stir well with a wooden spoon to create a smooth honey-butter mixture.
  • Once the honey and butter are combined, introduce the fresh corn kernels into the skillet. Stir them well to ensure they are evenly coated with the flavorful honey-butter blend.
  • Season the corn with sea salt and freshly cracked black pepper, then sprinkle in the thyme. Mix all the ingredients together, ensuring that the seasoning is evenly distributed. Reduce the heat to medium-low.
  • Cook the corn for approximately 7-10 minutes, stirring occasionally. You want the corn to become tender and develop slight caramelization while still retaining a delightful crunch.
  • After the corn is cooked to perfection, take the skillet off the heat and sprinkle with freshly chopped parsley for a pop of color before serving.

Notes

For a rustic presentation, serve directly in the skillet or transfer to a serving dish. Drizzle extra honey on top for added appeal.
Keyword butter, corn, honey, side dish