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- All-purpose flour - Granulated sugar - Baking powder - Salt - Ground cinnamon When making these donuts, start with the dry ingredients. Use one cup of all-purpose flour for a light base. Add half a cup of granulated sugar to sweeten the mix. Next, include two teaspoons of baking powder. This helps the donuts rise. A half teaspoon of salt enhances the flavor. Finally, mix in one teaspoon of ground cinnamon for that warm spice. - Large egg - Milk - Vanilla extract - Melted butter Now, let’s move on to the wet ingredients. You will need one large egg, which adds richness. Use half a cup of milk for moisture. A splash of vanilla extract gives a lovely aroma. Lastly, two tablespoons of melted butter add a rich, buttery taste. - Granulated sugar - Ground cinnamon - Unsalted butter After baking, it’s time for the cinnamon sugar coating. Combine one-fourth cup of granulated sugar with one tablespoon of ground cinnamon. This mixture will give the donuts a sweet and spicy finish. You will also need two tablespoons of melted unsalted butter. Brush this butter on the warm donuts before coating them in the cinnamon sugar mixture. This step ensures the sugar sticks well. For the full recipe, be sure to check the detailed steps provided earlier. - Preheat the oven to 350°F (175°C). - Grease your donut pan with a little butter or non-stick spray. - In a large bowl, combine the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. - In another bowl, mix the wet ingredients: egg, milk, butter, and vanilla. Stir until smooth. - Gently fold the wet mixture into the dry mixture. Do not overmix; a few lumps are okay. - Use a piping bag or zip-top bag to fill each donut mold two-thirds full with batter. - Bake in the preheated oven for 10-12 minutes until golden brown. A toothpick should come out clean when inserted. - Let the donuts cool in the pan for 5 minutes, then move them to a wire rack. - While they cool, mix sugar and cinnamon in a small bowl for the coating. - Brush the warm donuts with melted butter, then roll them in the cinnamon sugar until well coated. Enjoy your fresh, homemade cinnamon sugar donuts! For the full recipe, check the complete guide above. To make the best cinnamon sugar donuts, don't overmix the batter. Mixing too much can lead to tough donuts. Stir the wet and dry ingredients gently. You want to combine them just until no dry flour shows. This keeps your donuts soft and fluffy. Even baking is key. Make sure to fill each mold about two-thirds full. This gives the donuts room to rise without spilling over. Rotate the pan halfway through baking. This helps all donuts cook evenly, so you get a perfect batch every time. Presentation matters! Serve your donuts on a pretty platter. You can sprinkle a little extra cinnamon sugar on top for a lovely touch. A light drizzle of icing also looks nice and adds sweetness. Pair these donuts with a warm cup of coffee or tea. The warm drink balances the sweetness of the donuts. If you're feeling adventurous, try serving them with a scoop of vanilla ice cream! For the best results, use a good donut pan. A non-stick silicone pan works great. It allows for easy removal of your donuts. If you prefer metal, choose a heavy-duty pan for even baking. Use mixing bowls that are big enough to hold your ingredients. A set of sturdy spatulas will help in mixing and transferring the batter. A piping bag or zip-top bag with the tip cut off makes filling the donut molds easy. For the complete process, check out the Full Recipe. {{image_4}} You can make your cinnamon sugar donuts even better with some fun flavors. Try adding chocolate chips to the batter. Just fold in about 1/2 cup of mini chocolate chips before you mix the wet and dry ingredients. The chocolate melts and adds a rich taste that pairs well with cinnamon. Another great addition is fruit. You can mix in diced apples or mashed bananas. For apples, use about 1/2 cup of finely diced pieces. If you use bananas, one ripe banana adds sweetness and moisture. These fruits give the donuts a tasty twist and make them even more enjoyable. If you need gluten-free donuts, simply swap out the all-purpose flour for a gluten-free blend. Look for a mix that works well in baking. This way, you can still enjoy these treats without gluten. For those who follow a vegan diet, you can replace the egg and milk. Use 1/4 cup of unsweetened applesauce instead of the egg. For the milk, a plant-based milk like almond or oat milk works perfectly. These swaps keep the donuts fluffy and delicious without any animal products. While cinnamon sugar is classic, you can try different toppings. Dust your donuts with powdered sugar for a sweet finish. Or for a richer taste, dip them in a chocolate glaze. Melt about 1 cup of chocolate chips with 1 tablespoon of coconut oil. Dip the tops of the cooled donuts for a fun chocolatey treat. Seasonal flavors can also add a nice touch. Try pumpkin spice in the batter for fall. Add 1 teaspoon of pumpkin spice along with the cinnamon for a cozy flavor. This slight change makes your donuts fit right in with the season’s spirit. For the full recipe, check out the full recipe section. Enjoy trying these variations and make your cinnamon sugar donuts even more special! To store your homemade cinnamon sugar donuts in the fridge, place them in an airtight container. This helps keep them fresh and moist. You can also wrap them in plastic wrap for extra protection. Refrigerated donuts stay good for about 3-4 days. After that, they may become dry or lose their flavor. If you want to keep your donuts longer, freezing is a great option. First, let the donuts cool completely. Then, wrap each donut in plastic wrap or foil. Place the wrapped donuts in a freezer-safe bag. They can last up to 3 months in the freezer. To serve, take them out and let them thaw at room temperature for about 30 minutes. You can also warm them in the oven for a few minutes to bring back the fresh taste. To keep your donuts fresh longer, store them in a cool, dry place. Avoid exposing them to heat or sunlight. If they start to feel hard or dry, they may be stale. Signs of spoilage include a change in smell, mold, or an off taste. Always check before enjoying your sweet treat! To make homemade cinnamon sugar donuts, follow these essential steps: 1. Preheat the oven to 350°F (175°C). 2. Grease a donut pan lightly to prevent sticking. 3. In a bowl, mix flour, sugar, baking powder, salt, and cinnamon. 4. In another bowl, beat an egg, then add milk, melted butter, and vanilla. 5. Stir the wet mix into the dry mix until just combined. 6. Fill each donut mold two-thirds full with batter. 7. Bake for 10-12 minutes until golden brown. 8. Cool the donuts for a few minutes, then coat with melted butter and cinnamon sugar. This recipe is simple and fun. You can enjoy warm donuts in about 30 minutes. You can find the full recipe above to guide you step-by-step. If you lack a donut pan, don’t worry! Here are some good alternatives: - Muffin tins: Fill the molds halfway for donut-like shapes. - Baking sheets: Pipe the dough into circles on parchment paper. - Silicone molds: These are great for any shape, including donuts. Just remember to adjust baking times as needed. Muffins may take a bit longer to bake. Yes, you can make the batter ahead of time! Here are some storage options: - Refrigerate: Store the batter in an airtight container for up to 24 hours. - Freeze: You can freeze the batter for up to a month. Just thaw in the fridge overnight before baking. This makes it easy to whip up fresh donuts whenever you want! In this blog post, I shared how to make delicious homemade cinnamon sugar donuts. You learned about the right ingredients, mixing methods, and baking tips. I also provided storage advice and fun variations to try. Donuts are simple to make and bring joy to any occasion. Remember, the key is not to overmix. Enjoy experimenting with flavors and toppings. With the right care, your donuts will be fresh and tasty for days. Happy baking!

Homemade Cinnamon Sugar Donuts

Indulge in the sweet, warm goodness of Delightful Cinnamon Sugar Donuts! These fluffy homemade donuts are easy to make and perfect for breakfast or a snack. With just a few simple ingredients, you can whip up a batch that will impress family and friends. Follow our step-by-step instructions to create these delightful treats, and don’t forget to click through for the full recipe and tips to make them extra special! Enjoy every bite!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon (for the batter)

1/2 teaspoon vanilla extract

1 large egg

1/2 cup milk

2 tablespoons melted butter

For the Cinnamon Sugar Coating:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted (for coating)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan lightly with non-stick spray or brush with melted butter to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, 1/2 cup of granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon. Ensure the dry ingredients are evenly combined for optimal flavor.

      Combine Wet Ingredients: In a separate bowl, beat the large egg. Then mix in the milk, melted butter, and vanilla extract until the mixture is smooth and homogeneous.

        Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or spoon until just combined, taking care not to overmix to keep the donuts soft and fluffy.

          Fill Donut Molds: Transfer the batter into a piping bag or a zip-top plastic bag with the tip snipped off. Carefully fill each donut mold about two-thirds of the way full to allow for rising during baking.

            Bake the Donuts: Place the filled donut pan in the preheated oven and bake for 10-12 minutes. The donuts should be golden brown, and a toothpick inserted into the center should come out clean.

              Cool the Donuts: After baking, allow the donuts to cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely.

                Prepare Cinnamon Sugar: While the donuts are cooling, prepare the cinnamon sugar. In a small bowl, mix together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon until well combined.

                  Coat the Donuts: When the donuts are just slightly warm, brush each one with the melted butter. Then, roll each donut in the cinnamon sugar mixture, ensuring each one is fully coated for a sweet, crunchy exterior.

                    Serve and Enjoy: Serve the donuts warm or allow them to cool to room temperature. Enjoy your delightful homemade cinnamon sugar donuts as a sweet treat for breakfast or a snack!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                        - Presentation Tips: Arrange the coated donuts on a decorative platter. You can garnish with a sprinkle of extra cinnamon sugar or a light drizzle of icing for an extra touch of sweetness.