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- 3 cups all-purpose flour - 2 teaspoons instant yeast - 1 cup warm water (about 110°F) - 1 teaspoon salt - 1 teaspoon sugar - 1/4 cup unsalted butter, melted The main ingredients form the base of your Herbed Garlic Pull Apart Bread. All-purpose flour gives the bread structure. Yeast helps it rise and become fluffy. Warm water wakes up the yeast, making it active. Salt adds flavor while sugar feeds the yeast, helping it work. - 3-4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh thyme leaves - 1 tablespoon fresh rosemary, finely chopped - 1 teaspoon dried oregano For flavor, I love using fresh and dried herbs. Garlic brings a strong taste that pairs well with bread. Fresh parsley, thyme, and rosemary add brightness. Dried oregano gives a warm, earthy note. Salt is key for balance, enhancing all these flavors. - 1/2 cup grated mozzarella cheese - Olive oil for brushing Cheese is a fun add-in. Grated mozzarella melts beautifully, giving a gooey texture. You can also add other cheeses like cheddar or feta. Olive oil brushes on top creates a golden crust while keeping the bread moist. Feel free to get creative with flavors! {{ingredient_image_2}} To start, we need to activate the yeast. In a large bowl, mix 1 cup of warm water with 1 teaspoon of sugar and 2 teaspoons of instant yeast. Let it rest for about 5 minutes. You want it to get frothy and bubbly. This shows the yeast is alive. Next, add 1 teaspoon of salt and 1/4 cup of melted unsalted butter to the yeast mix. Stir it well until combined. Now, slowly add 3 cups of all-purpose flour. Use a wooden spoon or spatula. Mix until a rough dough forms. Transfer the dough to a floured surface. Knead it for 8 to 10 minutes. You want it smooth and elastic. This step is key for great texture. Now it's time for the dough to rise. Place your kneaded dough in a lightly greased bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm spot for about 1 hour. It should double in size. While the dough rises, prepare the herbed garlic mixture. In a small bowl, combine 3-4 cloves of finely minced garlic, 2 tablespoons of chopped fresh parsley, 1 tablespoon of fresh thyme leaves, 1 tablespoon of finely chopped fresh rosemary, 1 teaspoon of dried oregano, and a pinch of salt. Mix it well so the flavors combine. After the dough has risen, punch it down to release the air. Transfer it back to the floured surface. Divide the dough into about 16 equal portions. Shape each piece into a small ball. Gently flatten each ball. Place about 1 teaspoon of the herbed garlic mixture and a sprinkle of 1/2 cup of grated mozzarella cheese in the center. Fold the dough over the filling and pinch it to seal. Arrange the filled dough balls tightly in a greased bundt pan or round cake pan. They should be close together for that pull-apart effect. Brush the tops with olive oil and sprinkle any leftover herbed garlic mixture on top. Cover the pan with a cloth and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) while the dough rises. Once the second rise is done, bake the bread for 25 to 30 minutes. Look for a golden brown top. When it’s done, let it cool in the pan for a few minutes before serving. Ensuring proper yeast activation To get the best rise, check your yeast. Use warm water, not hot. The right temp is about 110°F. Mix the yeast with water and sugar. Let it sit until it bubbles, usually 5 minutes. This shows your yeast is alive and ready. Ideal kneading techniques Kneading is key for good bread. Use your hands to fold and press the dough. Do this for about 8-10 minutes. You want a smooth and elastic dough. If it sticks, add a bit more flour. This helps develop gluten, making your bread chewy and soft. Best dips and accompaniments Serve your pull-apart bread warm. It goes great with olive oil for dipping. You can also try herb-infused butter. These dips enhance the flavors and make it more fun to eat. Pair it with a fresh salad for a complete meal. Presentation tips for serving Make your bread look inviting. Use a nice platter and arrange the bread neatly. Add fresh herbs, like parsley or rosemary, for color. You can also sprinkle some extra cheese on top. This makes your bread visually appealing and tasty. What to do if the dough doesn’t rise If your dough does not rise, check the yeast. It may be old or not activated. Try letting it sit in a warmer spot. If all else fails, start over with fresh yeast. Fixing overly dry or crumbly bread If your bread is dry, it may need more water or butter. Next time, be careful with the flour. Sometimes, adding a bit more moisture can help. When baking, check for doneness early. Overbaking can also dry it out. Pro Tips Tip Title: Use Fresh Herbs: Fresh herbs will provide a more vibrant flavor compared to dried. Ensure to use them for the best taste experience. Tip Title: Kneading Technique: Knead the dough until it’s smooth and elastic. This develops the gluten, giving your bread a better structure and chew. Tip Title: Second Rise Importance: Allowing the dough to rise a second time helps develop the flavor and texture of the bread. Don’t skip this step! Tip Title: Serve Warm: This bread is best enjoyed warm, as the cheese is melty and the flavors are at their peak. Serve immediately for maximum enjoyment. {{image_4}} You can change the herbs in this bread for fun flavors. Italian herbs bring a classic taste. They include basil, oregano, and thyme. A Mediterranean blend adds a twist with herbs like dill and mint. You can also use seasonal herbs. In summer, fresh basil and chives work great. In fall, try sage or rosemary for a warm feel. Want to spice things up? Add sun-dried tomatoes for a burst of tangy flavor. Chopped olives can also give the bread an exciting taste. If you like heat, add some red pepper flakes. This will give your bread a nice kick. You can mix and match these flavors to make it unique. You can switch out the cheese to fit your taste. Mozzarella is creamy and melts well, but try other cheeses too. Cheddar adds sharpness, while feta gives a salty bite. For those avoiding dairy, use vegan cheese or nutritional yeast. These options keep the flavor while making the bread suitable for everyone. For best results, wrap leftover herbed garlic pull apart bread in plastic wrap. This keeps the bread soft. You can also place it in an airtight container. If you store it in the fridge, use it within 3-4 days. For longer storage, freeze the bread. It stays fresh for up to 3 months in the freezer. Just make sure to wrap it tightly in foil or freezer bags. To reheat the bread, the oven works best. Preheat it to 350°F (175°C). Place the bread on a baking sheet and cover it with foil. This helps keep it moist. Warm for about 10-15 minutes. You can also use a microwave. Just heat it for 15-20 seconds. If using the microwave, it may not stay crispy, so be careful. To keep your bread fresh longer, store it in a cool, dry place. Avoid direct sunlight and heat. Always check for signs of spoilage. If you see mold or an off smell, it’s time to toss it. Stale bread can also feel hard to the touch. If this happens, you can try to slice it and toast it for a tasty crunch. Yes, you can prepare this bread ahead of time. You can make the dough and let it rise. After shaping the dough balls, place them in the pan. Cover the pan and refrigerate it overnight. The next day, let it come to room temperature before baking. This saves time and helps with flavor. If you lack fresh herbs, you can use dried herbs instead. Use about one-third of the amount of dried herbs. For example, if the recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried herbs. This keeps the flavors strong while making it easy to prepare. To make Herbed Garlic Pull Apart Bread vegan, replace the butter with a plant-based alternative. You can use coconut oil or vegan butter. Ensure the cheese is vegan too. There are many plant-based cheeses available that work well in this recipe. Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content. This can make your bread chewier and give it a nice texture. Just remember to adjust the water if needed since bread flour absorbs more moisture. Herbed garlic pull-apart bread is easy to make and delicious. We covered the key ingredients, from flour to spices. I walked you through the dough, rising, and baking steps. Helpful tips and variations let you customize your bread to your taste. Remember to store leftovers well and reheat them right. With these skills, you can impress anyone with your baking. Enjoy making this bread, and share it with friends and family. Your kitchen will smell amazing, and everyone will love the results. Happy baking!

Herbed Garlic Pull Apart Bread

A delicious pull-apart bread infused with garlic and fresh herbs, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Appetizer
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup warm water (about 110°F)
  • 1 4 cup unsalted butter, melted
  • 3 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon dried oregano
  • 1 2 cup grated mozzarella cheese
  • cups additional flour for dusting
  • cups olive oil for brushing

Instructions
 

  • In a large mixing bowl, combine the warm water, sugar, and instant yeast. Allow the mixture to rest for approximately 5 minutes or until it becomes frothy and bubbly.
  • Gently stir in the salt and the melted butter into the yeast mixture until well combined.
  • Gradually add the flour, mixing with a wooden spoon or spatula until a rough dough begins to form. Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it is smooth and elastic.
  • Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
  • While the dough is rising, prepare the herbed garlic mixture. In a small bowl, combine the minced garlic, chopped parsley, thyme, rosemary, oregano, and a pinch of salt. Mix until the herbs are evenly distributed.
  • After the dough has risen, punch it down to release the air, then transfer it back to the floured surface. Divide the dough into approximately 16 equal portions and shape each into small balls.
  • Gently flatten each ball and place about a teaspoon of the herbed garlic mixture along with a sprinkle of mozzarella cheese in the center of each. Fold the dough over the filling and pinch to seal securely.
  • Arrange the filled dough balls tightly in a greased bundt pan or a round cake pan, ensuring they are close together for a pull-apart effect.
  • Brush the tops of the dough balls with olive oil and sprinkle any remaining herbed garlic mixture over them. Cover the pan with a cloth and let it rise for an additional 30 minutes.
  • Preheat your oven to 375°F (190°C) while the dough is rising.
  • Once the second rise is complete, bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread is cooked through.
  • Let the bread cool in the pan for a few minutes before turning it out onto a serving platter.

Notes

Serve warm with olive oil or herb-infused butter for dipping.
Keyword bread, garlic, herbs, pull apart