Healthy Chicken Pad Thai

$To make a tasty and healthy Chicken Pad Thai, you'll need the following ingredients: - 8 oz rice noodles - 2 chicken breasts, thinly sliced - 2 tablespoons olive oil - 3 cloves garlic, minced - 2 eggs, lightly beaten - 1 cup bean sprouts - 1 red bell pepper, thinly sliced - 1 cup broccoli florets - 3 green onions, chopped - ½ cup peanuts, chopped (optional) - 3 tablespoons low-sodium soy sauce - 1 tablespoon fish sauce (optional) - 1 tablespoon lime juice - 1 teaspoon brown sugar or honey - Fresh cilantro for garnish - Lime wedges for serving Each of these ingredients plays a key role in making this dish flavorful and nutritious. Rice noodles serve as the base, providing a soft texture. Chicken adds protein, while the veggies bring crunch and color. Olive oil helps cook everything evenly. Garlic gives a nice aroma and taste. Eggs add richness, and bean sprouts give a fresh bite. The red bell pepper and broccoli add vitamins and minerals. Green onions and cilantro enhance the flavor. Finally, lime juice and soy sauce provide a zesty finish. Feel free to customize this list to suit your taste! {{ingredient_image_2}} - Start by boiling a large pot of water. - Add 8 oz of rice noodles to the boiling water. - Cook the noodles according to the package instructions, usually around 5-7 minutes. - Once cooked, drain the noodles and rinse them under cold water. - Set the noodles aside to cool and prevent sticking. - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. - Add 2 thinly sliced chicken breasts to the skillet. - Sauté the chicken for about 5-7 minutes until golden brown. - Make sure the chicken is fully cooked, then remove it from the skillet. - In the same skillet, add 1 tablespoon of olive oil. - Add 3 minced garlic cloves and sauté for about 30 seconds. - Watch closely so the garlic does not burn. - Next, add 1 cup of broccoli florets and 1 sliced red bell pepper. - Stir-fry the veggies for 3-4 minutes until they soften a bit. - Push the sautéed vegetables to one side of the skillet. - Pour in 2 lightly beaten eggs on the other side. - Let the eggs cook without stirring for about 30 seconds. - Once they begin to set, scramble them until fully cooked. - Mix the eggs back in with the sautéed veggies. - Add the cooked chicken back into the skillet. - Gently stir in the rice noodles, 1 cup of bean sprouts, and 3 chopped green onions. - Pour in 3 tablespoons of low-sodium soy sauce, 1 tablespoon of lime juice, and 1 teaspoon of brown sugar. - If using, add 1 tablespoon of fish sauce. - Toss everything together gently for about 2-3 minutes until heated through. - Remove the skillet from the heat when done. - Serve the Pad Thai in large bowls. - Garnish with fresh cilantro and lime wedges on the side. - For added crunch, sprinkle chopped peanuts on top. - To make this dish lighter, cut down on oil and sugar. Use just one tablespoon of olive oil for cooking. Replace brown sugar with honey or skip it altogether. - You can swap out rice noodles for zucchini noodles or whole wheat noodles. This makes the dish lower in carbs and higher in fiber. - For a quick flavor boost, add a pinch of red pepper flakes or a splash of lime juice. A sprinkle of sesame seeds can also add a nice crunch. - Fresh herbs make a big difference! Use chopped cilantro or basil to brighten up the dish. They add freshness and aroma that enhances the overall taste. - A non-stick skillet or a well-seasoned wok works best for this recipe. They help prevent sticking and make cooking easier. - Keep a spatula and tongs handy. These tools help you stir and toss the ingredients efficiently. Using the right utensils will improve your cooking experience. Pro Tips Prep Your Ingredients: Having all your ingredients prepped and ready to go can make the cooking process smoother and more enjoyable. Don't Overcook the Noodles: Rice noodles can become mushy if overcooked. Follow package instructions closely and rinse them under cold water to stop the cooking process. Use Fresh Lime Juice: Freshly squeezed lime juice adds a vibrant flavor that bottled juice can't replicate. Squeeze it right before serving for the best taste. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand, such as carrots or snap peas, for added nutrition and flavor. {{image_4}} You can easily make a vegetarian version of Healthy Chicken Pad Thai. Simply swap out the chicken for tofu or tempeh. Both options offer great protein. You can also try chickpeas for a different texture. Using these proteins adds a nice twist to the dish while keeping it nutritious. If you need a gluten-free option, switch the rice noodles for zucchini noodles or quinoa. Both alternatives still give you that Pad Thai feel. For the sauce, use tamari instead of soy sauce. This keeps the flavor but avoids gluten. Want to add some heat? Sprinkle in red pepper flakes or a dash of sriracha. Start with a small amount and adjust to your taste. If you're cooking for kids, go easy on the spices. You can leave out the heat or use mild sauces for a family-friendly meal. Store your Healthy Chicken Pad Thai in airtight containers. Glass or BPA-free plastic works well. Let the dish cool completely before sealing. This helps keep it fresh. Place it in the fridge for up to three days. For best taste, eat it within two days. To avoid sogginess, reheat gently. You can use a skillet on low heat. Add a splash of water to help steam the noodles. Stir often to heat evenly. If using a microwave, cover the dish with a damp paper towel. This keeps moisture in, preventing dryness. Heat in short bursts, stirring in between. You can freeze Healthy Chicken Pad Thai, but the texture may change. Place it in freezer-safe bags or containers. Remove as much air as possible. It can stay fresh for up to three months. To thaw, move it to the fridge overnight. For a quicker method, use the microwave on low power. Always ensure it’s heated through before eating. To make Healthy Chicken Pad Thai, follow these steps: 1. Cook the Rice Noodles: Boil water in a large pot. Cook the rice noodles as per package instructions. After cooking, drain and rinse under cold water. Set aside. 2. Prepare the Chicken: In a skillet, heat 1 tablespoon of olive oil. Add sliced chicken and sauté until golden brown, about 5-7 minutes. Remove and set aside. 3. Sauté Aromatics: Add another tablespoon of olive oil to the same skillet. Sauté minced garlic for about 30 seconds until fragrant. 4. Add Veggies: Stir in sliced red bell pepper and broccoli florets. Cook for 3-4 minutes until they soften. 5. Scramble the Eggs: Move veggies to one side. Pour in beaten eggs and let them set for 30 seconds before scrambling and mixing with the veggies. 6. Combine and Season: Add chicken back to the skillet. Stir in rice noodles, bean sprouts, green onions, soy sauce, lime juice, and brown sugar. Toss for 2-3 minutes until heated. 7. Garnish and Serve: Remove from heat. Serve with chopped peanuts, fresh cilantro, and lime wedges. Healthy Chicken Pad Thai offers several nutritional benefits: - Calories: Approximately 450 calories per serving. - Protein: Chicken provides lean protein, essential for muscle health. - Vitamins: Bell peppers and broccoli add vitamins A and C, boosting your immune system. - Fiber: Bean sprouts and vegetables provide fiber, aiding digestion. - Healthy Fats: Olive oil and peanuts contain healthy fats that support heart health. Yes, you can meal prep Healthy Chicken Pad Thai! Here are some tips: - Cook in Bulk: Prepare a large batch and divide it into containers. - Store Properly: Use airtight containers to keep it fresh in the fridge for up to 4 days. - Reheat Safely: When ready to eat, reheat in the microwave or on the stovetop until hot. If you need soy sauce alternatives, consider these options: - Coconut Aminos: A soy-free option that is sweeter and less salty. - Tamari: A gluten-free soy sauce, great for those with gluten sensitivities. - Liquid Aminos: A soy sauce alternative made from soy protein, lower in sodium. Yes, this recipe can be kid-friendly with a few adjustments: - Reduce Spice: Skip any hot sauces or spicy ingredients. - Modify Veggies: Use vegetables kids like, such as carrots or peas. - Serve Plain: If your kids are picky, serve the noodles with just chicken and a splash of lime. This blog post guides you to make Healthy Chicken Pad Thai with fresh ingredients and simple steps. You learned about the key ingredients, cooking techniques, and how to store your meal. Remember to try variations to fit your taste or dietary needs. Cooking can be fun and healthy. Enjoy your dish while knowing you made a great choice for your body. The joy of cooking and sharing this meal will make it all worthwhile.$

Healthy Chicken Pad Thai

A nutritious twist on the classic Pad Thai, featuring chicken, vegetables, and rice noodles.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Thai

Servings 4

Calories 400 kcal

Ingredients

8 oz rice noodles
2 breasts chicken, thinly sliced
2 tablespoons olive oil
3 cloves garlic, minced
2 eggs lightly beaten
1 cup bean sprouts
1 red bell pepper thinly sliced
1 cup broccoli florets
3 green onions chopped
½ cup peanuts, chopped (optional)
3 tablespoons low-sodium soy sauce
1 tablespoon fish sauce (optional)
1 tablespoon lime juice
1 teaspoon brown sugar or honey
to taste fresh cilantro for garnish
to serve lime wedges

Instructions

Cook the rice noodles according to the package instructions. Drain and rinse under cold water to prevent sticking. Set aside.
In a skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and sauté until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced red bell pepper and broccoli florets. Stir-fry for 3-4 minutes until vegetables soften but remain crunchy.
Push the vegetables to one side of the skillet. Pour in the beaten eggs and let cook without stirring for about 30 seconds. Scramble until fully cooked and mix with the vegetables.
Add the cooked chicken back into the skillet. Stir in the rice noodles, bean sprouts, green onions, soy sauce, fish sauce (if using), lime juice, and brown sugar. Toss gently for 2-3 minutes until heated through.
Remove from heat and serve immediately, garnished with chopped peanuts (if using), fresh cilantro, and lime wedges.

Notes

Serve in large bowls with a sprinkle of fresh cilantro and lime wedges for a vibrant look.

Keyword chicken, healthy, noodles, pad thai, stir-fry