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- Chicken breast - BBQ sauce (homemade or store-bought) - Olive oil - Apple cider vinegar - Smoked paprika - Garlic powder - Ground cumin - Bell peppers (red and green) - Red onion - Choosing fresh ingredients To create tasty grilled BBQ chicken skewers, you need key ingredients. The main star is chicken breast, which you should cut into 1-inch cubes. This size cooks evenly and stays juicy. Next, grab your BBQ sauce. You can use homemade sauce for a personal twist or your favorite store-bought brand. Olive oil adds moisture, while apple cider vinegar gives a nice tang. For spices, smoked paprika brings a hint of sweetness. Garlic powder adds depth, and ground cumin adds warmth. These spices make your chicken flavorful. When it comes to vegetables, I love using vibrant bell peppers and red onion. They add color and crunch. Choose fresh ingredients for the best taste. Fresh veggies not only look good but also enhance the overall flavor. Remember, the balance of these ingredients creates juicy, flavorful skewers. For the full recipe, check the guidelines provided. Enjoy your cooking! To start, gather your marinade ingredients. In a bowl, whisk together the BBQ sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, cumin, sea salt, and black pepper. Mix until smooth. This step is key for flavor. Next, add the chicken cubes. Make sure every piece is coated well in the marinade. Cover the bowl and let it sit in the fridge for at least 30 minutes. This gives the chicken time to soak up the tasty flavors. If you use wooden skewers, soak them in water for 30 minutes. This helps stop them from burning on the grill. If you go with metal skewers, you can skip this step. Once ready, take the marinated chicken from the fridge. Start threading the chicken pieces onto the skewers. Alternate with chunks of red bell pepper, green bell pepper, and red onion. This makes your skewers colorful and tasty. Now, it’s time to grill! Preheat your grill to medium-high heat, around 400°F (200°C). This temperature gives you nice grill marks and juicy chicken. Once hot, place the skewers on the grill. Grill them for 10-12 minutes. Remember to turn them often for even cooking. Your chicken is ready when it hits 165°F (75°C) inside. For a flavor boost, brush on some more BBQ sauce in the last few minutes of grilling. To check the full recipe, refer to the earlier section for all the details. Marinating chicken is key to great taste. I like to marinate for at least 30 minutes. If you have time, two hours works best. This gives the chicken time to soak up all the flavors. Use a mix of BBQ sauce, olive oil, apple cider vinegar, and spices. Make sure each piece is coated well. This helps every bite burst with flavor. You can use homemade or store-bought BBQ sauce. Homemade sauce adds a personal touch. It lets you control the taste. Store-bought sauces are quick and easy. Look for sauces that match your taste. Some are sweet, while others are spicy. Try different ones to find your favorite. To get those perfect grill marks, preheat your grill first. Aim for a medium-high heat of about 400°F (200°C). This heat sears the chicken quickly and gives great marks. Don’t forget to turn your skewers while grilling. This ensures even cooking on all sides. Aim for about 10-12 minutes of cooking time. Your chicken will be juicy and full of flavor. {{image_4}} You can easily swap chicken for shrimp or beef. Shrimp cooks fast and adds a nice touch. Just be careful not to overcook it. Beef gives a hearty flavor. Use tender cuts like sirloin for best results. If you prefer a veggie option, try tofu or mushrooms. Both soak up flavors well and grill nicely. Adding spices or citrus to the marinade boosts flavor. Try lemon or lime juice for a fresh kick. You can also mix in herbs like thyme or rosemary. They add a nice earthy taste. Experiment with different BBQ sauces too. Sweet, smoky, or spicy options can change the taste. Each sauce brings a new twist to your skewers. Don’t forget the veggies! Zucchini and cherry tomatoes are great choices. They cook fast and add color. Cut veggies into even pieces for even cooking. Brush them lightly with olive oil before grilling. This helps them stay moist and adds flavor. Rotate your skewers often for the best grill marks. After a fun meal, I want to keep those grilled skewers fresh. To do this, let them cool first. Then, place the skewers in an airtight container. You can also wrap them tightly in plastic wrap. They will stay fresh in the fridge for about three to four days. Always check for any signs of spoilage before eating. If you want to keep your skewers longer, freezing is a great choice. First, let the skewers cool completely. Then, wrap them well in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you are ready to eat, thaw them in the fridge overnight. For reheating, place them on a hot grill for about five to seven minutes. This will bring back their juicy flavor and nice grill marks. Pair your grilled BBQ chicken skewers with tasty sides. Some great choices are coleslaw, corn on the cob, or a fresh garden salad. These dishes add crunch and freshness. For drinks, try cold lemonade, iced tea, or a light beer. These beverages will enhance the meal's flavors. For more details on making these delicious skewers, check out the Full Recipe. To ensure your chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures the chicken is safe to eat. Look for visual cues too. The chicken should have no pink inside. Juices should run clear, not pink. These signs show that your chicken is ready to enjoy. You can use wooden skewers without soaking, but it's not ideal. Soaking helps prevent burning on the grill. It keeps your skewers sturdy and safe while cooking. If you skip soaking, use metal skewers. They do not burn and work well for grilling. You can also coat the wooden skewers in oil to help reduce burning. The best BBQ sauce depends on your taste. If you like sweet, try sauces with honey or brown sugar. For a kick, look for sauces with chipotle or cayenne pepper. Some popular brands include Sweet Baby Ray's and Stubbs. If you want to make your own, mix ketchup, vinegar, and spices. Homemade sauce can give your skewers a personal touch. For the full recipe, check out the detailed steps above. Grilling BBQ chicken skewers is simple and fun. You learned key ingredients, spices, and grilling tips. Proper marinating and choosing fresh veggies boost flavor. Substituting proteins or trying new marinades offers tasty variations. Remember to store leftovers the right way to keep them fresh. Follow safety tips for cooking and grilling techniques. Enjoy great meals with your friends and family. Happy grilling!

Grilled BBQ Chicken Skewers

Fire up the grill and indulge in these mouthwatering Grilled BBQ Chicken Skewers! This easy recipe combines juicy marinated chicken with vibrant bell peppers and red onion for the perfect summer meal. With just a few simple ingredients and steps, you’ll impress your family and friends at your next barbecue. Click through for the full recipe and get ready to savor every delicious bite!
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Ingredients
  

1 lb (450g) chicken breast, diced into 1-inch cubes

1/2 cup BBQ sauce (preferably homemade for a personal touch, or your favorite store-bought)

2 tablespoons extra virgin olive oil

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika for a hint of sweetness

1 teaspoon garlic powder for depth of flavor

1/2 teaspoon ground cumin for warmth

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 vibrant red bell pepper, cut into 1-inch chunks

1 crisp green bell pepper, cut into 1-inch pieces

1 small red onion, cut into wedges (about 6 pieces)

Skewers (choose between soaked wooden skewers or metal skewers)

Instructions
 

Create the Marinade & Marinate the Chicken: In a medium-sized mixing bowl, whisk together the BBQ sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, cumin, sea salt, and black pepper until fully combined. Add the chicken cubes, ensuring that each piece is thoroughly coated in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to infuse.

    Prepare the Skewers: If you are opting for wooden skewers, be sure to soak them in water for about 30 minutes prior to grilling. This step is essential to prevent them from burning on the grill; metal skewers do not require soaking and can be used directly.

      Preheat the Grill: Get your grill heating up to medium-high, which should be around 400°F (200°C). This ensures you get beautiful grill marks and juicy chicken.

        Assemble the Skewers: Remove the marinated chicken from the refrigerator. Begin threading the chicken cubes onto the skewers. Alternate with the red bell pepper, green bell pepper, and red onion, creating a colorful arrangement that will also enhance the flavors as they cook.

          Grill the Skewers: Gently place the assembled skewers on the preheated grill. Grill them for approximately 10-12 minutes, turning occasionally to ensure even cooking. The chicken is done when it reaches an internal temperature of 165°F (75°C) and has enticing grill marks. In the last few minutes of grilling, generously brush the skewers with additional BBQ sauce for an extra burst of flavor.

            Serve and Enjoy: Once grilled to perfection, remove the skewers from the grill. Allow them to rest for a couple of minutes—this helps the juices redistribute throughout the chicken before serving.

              Prep Time: 30 min | Total Time: 45 min | Servings: 4

                - Presentation Tips: Serve the skewers on an eye-catching large platter, garnished with fresh parsley for color and a hint of earthiness. Place extra BBQ sauce in a small bowl for dipping on the side. As an added touch, include slices of fresh lemon or lime to squeeze over the skewers for a refreshing zing!