Greek Yogurt Chicken Salad

$- 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/2 cup celery, finely diced - 1/2 cup red grapes, halved - 1/4 cup almonds, sliced - 1/4 cup green onions, chopped - 2 tablespoons Dijon mustard - 1 tablespoon honey - 1 tablespoon fresh lemon juice - Salt and freshly cracked black pepper - Fresh mint leaves Gather these ingredients before you start. The chicken gives a hearty base. Greek yogurt adds creaminess and tang. Celery brings crunch, while red grapes add a sweet burst. Almonds add a nice texture, and green onions give a fresh lift. For the dressing, Dijon mustard deepens the flavor. Honey balances the tang, and lemon juice adds brightness. Don’t forget salt and pepper to taste. If you like, fresh mint leaves can add a nice touch when serving. This simple list will help you make a tasty Greek yogurt chicken salad. For the complete step-by-step guide, check the full recipe. Start with shredded chicken in a big bowl. Add Greek yogurt and mix it well. The yogurt should coat every piece of chicken. This makes a creamy base for your salad. Next, add the diced celery and halved grapes to the bowl. These ingredients bring crunch and sweetness. Mix everything gently until they are combined. This step adds freshness to your chicken salad. In a separate bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Blend these ingredients until smooth. This dressing will enhance the flavors of the salad. Drizzle the dressing over the chicken mixture. Gently fold everything together, making sure the chicken, yogurt, and dressing mix well. Taste the salad and tweak the seasoning if needed. You can add more salt, pepper, or lemon juice. Cover the bowl tightly with plastic wrap. Place it in the fridge for at least 30 minutes. This chilling time helps the flavors blend and taste better. When ready to serve, scoop the salad into bowls. Garnish it with fresh mint leaves. This adds a nice touch and fresh flavor to your dish. Enjoy! To make your Greek yogurt chicken salad shine, adjust the seasoning. Start with salt and pepper. Taste as you go. This helps you find the right balance. Sometimes, a pinch more salt can bring the flavors alive. Don't be shy to add pepper for a little kick. For an extra crunch, use roasted almonds. They add a great texture contrast to the creamy yogurt. Toasting the almonds brings out their nutty flavor too. Simply spread them on a baking sheet and toast in the oven for a few minutes. Keep a close eye on them; they can burn quickly! You can serve this salad in many ways. Try it on whole grain bread for a hearty sandwich. The bread adds fiber and flavor. For a lighter option, use lettuce wraps. They make a fresh, low-carb meal. Both options let you enjoy this tasty dish in style. Don't forget to check out the Full Recipe for all the details! {{image_4}} You can easily swap chicken for turkey or tofu. Turkey gives a leaner taste. Tofu is a great choice for a plant-based meal. Both options keep the salad light and tasty. Want to spice it up? Try adding diced apples, cranberries, or bell peppers. Diced apples add a sweet crunch. Cranberries give a tangy burst. Bell peppers bring a fresh crunch and color. Each addition makes your salad unique and fun. Change things up with flavored Greek yogurt. You can find options like honey, vanilla, or berry. These flavors add a new twist to your salad. Experimenting with different yogurts can surprise your taste buds and keep meals exciting. For the full recipe, check out Greek Yogurt Chicken Salad Delight 🥗. To keep your Greek yogurt chicken salad fresh, store it in an airtight container. It will stay good for up to 3 days in the fridge. Make sure to check it for freshness before eating. If you notice any change in smell or texture, it’s best to toss it out. Freezing this salad is not recommended. The texture of the Greek yogurt and fresh ingredients will change when frozen. This can make the salad watery or mushy after thawing. Enjoy it fresh for the best flavor and crunch! Yes, Greek yogurt is healthier than mayonnaise. It has fewer calories and less fat. Greek yogurt also packs in more protein, which helps keep you full. It has probiotics, too, which are good for your gut. Using Greek yogurt makes your chicken salad creamy without the extra calories of mayo. You can make the salad ahead of time. It tastes even better after chilling. Just prepare the salad and store it in an airtight container. Keep it in the fridge for up to three days. This way, the flavors have time to blend together. You can serve the salad with many tasty sides. Try it on whole grain bread for a sandwich. It also pairs well with fresh veggies or chips. A light green salad is another great choice. You could even enjoy it with crackers for a snack. You can easily customize the salad. Add diced apples for sweetness or bell peppers for crunch. If you like spice, try adding some diced jalapeños. You can also swap out the almonds for walnuts or pecans. The options are endless, so feel free to get creative! For complete recipe details, check out the Greek Yogurt Chicken Salad Delight 🥗. This Greek Yogurt Chicken Salad is a tasty blend of chicken, yogurt, and fresh ingredients. You start by mixing cooked chicken with yogurt, then add grapes and celery. The dressing is simple but adds great flavor. Chill the salad to let the tastes blend, then serve it your way. Remember, you can swap out proteins or add fruits to change it up! Store leftovers for a quick meal later. Enjoy a healthy dish that satisfies your taste buds!$

Greek Yogurt Chicken Salad

Discover the ultimate Greek yogurt chicken salad delight that’s both creamy and flavorful! This refreshing recipe combines shredded chicken, tangy Greek yogurt, crunchy celery, sweet grapes, and a hint of honey for a perfectly balanced dish. With just 15 minutes of prep, it's an easy addition to your meal rotation.

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken breast, shredded into bite-sized pieces

1 cup plain Greek yogurt, creamy and tangy

1/2 cup celery, finely diced for crunch

1/2 cup red grapes, halved for sweetness

1/4 cup almonds, sliced for added texture

1/4 cup green onions, chopped for a fresh kick

2 tablespoons Dijon mustard, for depth of flavor

1 tablespoon honey, to balance the tang

1 tablespoon fresh lemon juice, for brightness

Salt and freshly cracked black pepper, to taste

Fresh mint leaves, for garnish and a refreshing touch

Instructions

Begin by placing the shredded chicken in a large mixing bowl and adding the Greek yogurt. Stir the mixture until the chicken is fully coated in the creamy yogurt, creating a flavorful base.

Next, introduce the finely diced celery and halved red grapes to the bowl. Gently mix these ingredients together, ensuring they are evenly distributed throughout the chicken and yogurt.

Fold in the sliced almonds and chopped green onions carefully, embracing the added crunch and vibrant flavors they bring to the salad.

In a separate small bowl, combine the Dijon mustard, honey, lemon juice, salt, and pepper. Whisk the ingredients together until they form a smooth, cohesive dressing.

Drizzle the prepared dressing over the chicken mixture, then gently fold it together until every component is coated in the delicious dressing.

Taste the salad and adjust the seasoning if needed, adding extra salt, pepper, or lemon juice to suit your preference.

Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This chilling time allows the ingredients to meld and enhance the flavors.

To serve, scoop the chilled chicken salad into bowls or onto a platter, garnishing it with fresh mint leaves to add an aromatic flair.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4