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- 1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes - 3 tablespoons high-quality olive oil - 3 tablespoons freshly squeezed lemon juice - 2 teaspoons dried oregano - 2 teaspoons garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper, to taste - Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling) When making Greek chicken souvlaki, I start with the main ingredients. The chicken breast is my choice because it cooks well and stays juicy. The olive oil adds richness, while the lemon juice brings brightness. I also use dried oregano, garlic powder, and onion powder for that classic Greek taste. Don't forget the salt and black pepper. They enhance all the flavors. The skewers are key for grilling. If you pick wooden skewers, soak them first. This step helps prevent burning. Using metal skewers? You’re good to go right away! Start by gathering your ingredients. In a large bowl, add 3 tablespoons of olive oil and 3 tablespoons of lemon juice. Next, sprinkle in 2 teaspoons of dried oregano, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, salt, and black pepper to taste. Whisk everything together until you see a smooth blend. This mix will be your marinade, giving the chicken a burst of flavor. Now, take 1 pound of boneless, skinless chicken breast cut into 1-inch cubes. Add these chicken cubes to your marinade. Use a spoon or your hands to stir and coat each piece well. Make sure every cube gets its share of that tasty marinade. Once your chicken is well-coated, cover the bowl tightly with plastic wrap. Place it in the fridge. Let it marinate for at least 30 minutes. For even better flavor, aim for 4 hours. This waiting time allows the chicken to soak up all those delicious flavors. When it’s time to cook, preheat your grill or grill pan over medium-high heat. You want it hot for a good sear. While the grill heats, take your marinated chicken and thread the cubes onto skewers. If you use wooden skewers, remember to soak them in water for 30 minutes first. This will stop them from burning. Leave a little space, about 1/4 inch, between each piece. This helps them cook evenly. Now, place the skewers on the grill. Grill the chicken for about 10 to 12 minutes. Turn them often to get nice grill marks and cook evenly. To check if they are done, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). Once cooked, take the skewers off the grill. Let them rest for about 5 minutes. This step helps keep the chicken juicy and tender. Enjoy your Greek Chicken Souvlaki! For the best flavor, marinate the chicken well. Use a mix of olive oil, lemon juice, oregano, garlic powder, onion powder, salt, and pepper. This blend creates a rich taste. Let the chicken soak in the marinade for at least 30 minutes. For a deeper flavor, aim for four hours. After grilling, it’s vital to let the chicken rest. Resting for five minutes keeps the meat juicy. It lets the juices settle, making each bite more flavorful. When threading chicken on skewers, leave a small gap. A space of about 1/4 inch between pieces helps heat circulate. This ensures even cooking and nice char marks. Control the heat on your grill. Aim for medium-high heat. This temperature cooks the chicken well without burning. To check if it’s done, use a meat thermometer. The chicken should reach 165°F (75°C) for safety. To serve, arrange skewers on a large platter. Add bright lemon wedges and fresh parsley for color. This makes the dish more inviting. Pair the souvlaki with tzatziki sauce, warm pita bread, and a crisp Greek salad. These sides complement the meal and enhance the flavors of the chicken. Enjoy a full Mediterranean feast! {{image_4}} You can change up the marinade for more flavor. A Greek yogurt-based marinade adds creaminess. Mix 1 cup of yogurt with lemon juice, garlic, and herbs. This makes the chicken tender and tangy. Another option is to use herb-infused oil. Blend olive oil with rosemary or thyme for a fresh taste. If you want to try different proteins, pork works great for skewers. It has a nice flavor and cooks well. Shrimp is another tasty choice. Marinate shrimp for just 15-20 minutes. For a vegetarian option, use grilled vegetables like bell peppers and zucchini. These add color and taste to your meal. You can serve souvlaki in different ways. Wrap the skewers in warm pita bread for a fun meal. Add veggies and tzatziki sauce for extra flavor. Another idea is to make a salad bowl. Layer greens, grilled chicken, and sauces for a healthy dish. This way, you can enjoy the flavors in a new form. To store leftovers properly, place the chicken souvlaki in an airtight container. This will keep it fresh and prevent any odors in the fridge. You can refrigerate the chicken souvlaki for up to three days. Make sure it cools down before sealing the container. This helps maintain the best taste and texture. You can freeze uncooked skewers for later use. Just prepare the chicken skewers as per the recipe and wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to three months. When you’re ready to cook, thaw the skewers in the fridge overnight. Reheat them on the grill or in the oven until they reach an internal temperature of 165°F (75°C). This ensures your chicken is safe to eat and still delicious. To marinate chicken for souvlaki, mix olive oil, lemon juice, and spices. This blend gives the chicken a bright, fresh taste. I recommend marinating the chicken for at least 30 minutes. For best results, let it sit for up to 4 hours. The longer it marinates, the more flavor it absorbs. Yes, you can use frozen chicken. Thaw it in the fridge overnight for safety. If short on time, place the chicken in a sealed bag and submerge it in cold water. This method takes about an hour. Once thawed, cut the chicken into 1-inch cubes and marinate as usual. Greek Chicken Souvlaki goes well with several sauces. Tzatziki sauce is a classic choice, adding creaminess and tang. You might also enjoy garlic sauce or a spicy yogurt dip. For sides, serve with warm pita bread and a Greek salad to complete the meal. In this post, we explored the key ingredients for chicken souvlaki, from the chicken to the spices. We covered step-by-step instructions for marinating and grilling, plus tips for great flavor and presentation. You can even try variations like different marinades or protein options. Proper storage information will help you keep any leftovers fresh. With the right techniques, you can make delicious souvlaki at home. Enjoy trying these ideas in your kitchen!

Greek Chicken Souvlaki Skewers

Elevate your dinner with these Savory Greek Chicken Souvlaki Skewers! This mouthwatering recipe features tender chicken marinated in olive oil, lemon, and aromatic spices for a burst of flavor. Perfect for grilling, these skewers are easy to prepare and ideal for any gathering. Discover how to create the perfect Mediterranean feast and impress your guests. Click to explore the full recipe and bring delicious tastes of Greece to your kitchen!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes

3 tablespoons high-quality olive oil

3 tablespoons freshly squeezed lemon juice

2 teaspoons dried oregano

2 teaspoons garlic powder

1 teaspoon onion powder

Salt and freshly cracked black pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling)

Instructions
 

In a large mixing bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, onion powder, salt, and black pepper to create a flavorful marinade.

    Add the cubed chicken to the bowl and use a spoon or your hands to mix thoroughly, ensuring each piece is evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes; for an even richer flavor, marinate for up to 4 hours.

      When ready to grill, preheat your grill or grill pan over medium-high heat until hot.

        Carefully thread the marinated chicken cubes onto the skewers, leaving a small gap (about 1/4 inch) between each piece to allow for even cooking and proper airflow.

          Place the skewers on the grill, allowing them to cook for approximately 10-12 minutes. Turn them occasionally to ensure they grill evenly and develop beautiful char marks. To ensure doneness, the internal temperature of the chicken should reach 165°F (75°C).

            Once cooked through, remove the skewers from the grill and let them rest on a plate for about 5 minutes. This will help keep the chicken juicy.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Arrange the skewers on a large, decorative platter. Garnish with bright lemon wedges and a sprinkle of fresh chopped parsley for a pop of color. Serve alongside a creamy tzatziki sauce for dipping, warm pita bread, and a crisp Greek salad, making for a complete Mediterranean feast. Enjoy your delicious homemade souvlaki!