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- Chicken and Marinade Ingredients - 2 boneless, skinless chicken breasts - 3 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - 1 tablespoon dried oregano - 1 teaspoon smoked paprika - Juice of 1 lemon - Salt and black pepper to taste - Base Ingredients - 1 cup cooked quinoa or brown rice - Toppings and Garnishes - 1 cup cherry tomatoes, halved - 1 cucumber, diced into bite-sized pieces - 1/2 red onion, thinly sliced - 1/2 cup feta cheese, crumbled - 1/4 cup tzatziki sauce (store-bought or homemade) - Fresh parsley, chopped (for garnish) These ingredients create a tasty and colorful Greek Chicken Gyro Bowl. The chicken marinated in olive oil, garlic, and spices gives it great flavor. The base of quinoa or brown rice adds a nice texture. Fresh veggies like tomatoes and cucumber make your bowl bright and healthy. Crumbled feta and tzatziki sauce tie everything together with rich, creamy goodness. Enjoy each bite of this well-balanced meal! {{ingredient_image_2}} To start, combine the marinade ingredients. In a large zip-top bag, whisk together: - 3 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - 1 tablespoon dried oregano - 1 teaspoon smoked paprika - Juice of 1 lemon - Salt and black pepper to taste Add the chicken breasts to this mix. Make sure they are well coated. Seal the bag or cover the dish. Place it in the fridge for at least 30 minutes. If you have time, marinate overnight for even better flavor. Next, cook the chicken. Preheat your grill or a stovetop grill pan to medium-high heat. Take the chicken from the marinade and let any excess drip off. Grill each breast for about 6-7 minutes on each side. You want the internal temperature to reach 165°F (75°C). When done, transfer the chicken to a cutting board. Allow it to rest for a few minutes before slicing it thinly. While the chicken grills, prepare your base. Cook 1 cup of quinoa or brown rice according to the package instructions. After cooking, fluff the grains with a fork. Let them cool slightly before using. Now it’s time to assemble the bowls. In individual serving bowls, start with a generous scoop of cooked quinoa or brown rice. Next, arrange the sliced grilled chicken on top. Add a colorful mix of: - Halved cherry tomatoes - Diced cucumber - Thinly sliced red onion This will create a vibrant and appealing presentation. Next, sprinkle crumbled feta cheese over the bowls. This adds a rich, tangy flavor. Top each bowl with a dollop of tzatziki sauce for creaminess. If you like, drizzle a bit of extra olive oil for richness. Finish your bowls with a sprinkle of chopped parsley. This adds color and freshness. Serve the Greek Chicken Gyro Bowls right away. Enjoy the delicious blend of flavors in each bite! To get the best chicken for your gyro bowls, marination is key. You want to mix olive oil, garlic, oregano, smoked paprika, lemon juice, salt, and pepper. Use a large zip-top bag or shallow dish to blend these well. Add the chicken, making sure it is fully coated. Seal the bag or cover the dish. Let it chill in the fridge for at least 30 minutes, or overnight if you can. This makes the chicken flavorful and tender. When cooking, the goal is juiciness. Preheat your grill or stovetop pan to medium-high heat. Take the chicken out of the marinade and let the extra drip off. Grill for about 6-7 minutes on each side. You want the chicken's internal temperature to reach 165°F (75°C). This ensures it is safe to eat and not pink inside. After cooking, let the chicken rest for a few minutes before slicing. This helps keep the juices in. You can cook chicken in different ways. Grilling gives a nice smoky flavor. If you prefer, use a stovetop grill pan or skillet. Both work great. For oven cooking, preheat to 400°F (200°C). Place the marinated chicken on a baking sheet. Bake for about 20-25 minutes, or until done. All methods give tasty results. Feel free to swap ingredients based on your needs. If you want a vegetarian option, try chickpeas or grilled veggies instead of chicken. For gluten-free options, use quinoa or brown rice as your base. You can also change up the seasonings. Add cumin or coriander for a different taste. Experiment with herbs like dill or parsley for extra flavor. This recipe is easy to make your own! Pro Tips Marinate Longer for More Flavor: For the best flavor, marinate the chicken for at least 2-4 hours, or even overnight. This allows the spices and lemon juice to penetrate the meat thoroughly. Perfectly Grill the Chicken: Ensure your grill is preheated to medium-high heat before adding the chicken. This helps to achieve a nice sear and prevents the chicken from sticking. Customize Your Toppings: Feel free to add or substitute toppings based on your preference. Olives, bell peppers, or even avocado can add unique flavors and textures to your gyro bowls. Serve with Fresh Herbs: Adding fresh herbs like dill or mint can elevate the flavors and give your gyro bowls a fresh, vibrant taste that complements the other ingredients. {{image_4}} For a vegetarian twist, you can swap out the chicken. Here are some great substitutes: - Grilled eggplant slices - Marinated tofu cubes - Chickpeas, roasted for crunch These options give you tasty protein alternatives. I like using marinated tofu. It soaks up flavor well. To enhance your Greek Chicken Gyro Bowls, add extra ingredients. These can boost flavor and nutrition: - Artichoke hearts - Kalamata olives - Roasted red peppers Try seasonal vegetables to keep it fresh. Some suggestions include: - Zucchini in summer - Butternut squash in fall - Spinach in spring These ingredients bring a burst of color and taste. You can also change how you serve your meal. Wraps or pitas are great for a fun twist. Here are some ideas: - Fill a pita with your gyro bowl ingredients. - Use large lettuce leaves for a low-carb option. You can switch the base too. Instead of quinoa or brown rice, try: - Farro for a nutty taste - Couscous for lightness These variations keep the meal exciting and delicious! - How Long It Lasts in the Fridge You can keep Greek Chicken Gyro Bowls in the fridge for about 3 to 4 days. This allows you to enjoy the flavors throughout the week. - Best Practices for Storage Store each component separately. Use airtight containers for chicken, veggies, and grains. This helps each ingredient hold its taste and texture longer. - Freezing Method and Duration You can freeze the chicken and grains. Place them in freezer bags or containers. They last well for up to 3 months. Just remember to label them with the date. - Thawing and Reheating Tips To thaw, place the frozen items in the fridge overnight. Once thawed, reheat chicken in a skillet or microwave until hot. Make sure it reaches 165°F for safe eating. - Preparing Ingredients Ahead of Time You can marinate the chicken a day before. Chop veggies and store them in the fridge. Cook quinoa or rice ahead of time for quick meals. - Assembling for Quick Meals When you're ready to eat, just grab the prepped ingredients. Layer them in a bowl for a fast, tasty meal. This makes dinner a breeze on busy nights! To make tzatziki sauce, you need a few simple ingredients. Combine 1 cup of plain yogurt, 1/2 a cucumber (grated and drained), 2 cloves of minced garlic, 1 tablespoon of olive oil, and 1 tablespoon of lemon juice. Add salt and pepper to taste. Mix well, and let it chill in the fridge. This sauce adds a cool flavor to your gyro bowls. Yes, you can use chicken thighs. They are often juicier and more flavorful. If you choose thighs, you may need to adjust cooking time. Thighs usually take about 8-10 minutes per side on the grill. Always check for an internal temperature of 165°F to ensure they are safe to eat. You can serve many tasty sides with your gyro bowls. Consider adding a Greek salad, roasted veggies, or pita bread. Hummus is also a great dip for a fresh crunch. Each side brings its own flavor to your meal. Yes, this recipe can be gluten-free. Just ensure that your tzatziki sauce and toppings do not contain gluten. Use quinoa or brown rice as a base, as they are both gluten-free. Always check labels to avoid any hidden gluten in sauces or pre-packaged ingredients. This article covered how to make delicious Greek chicken gyro bowls. We discussed the needed ingredients, marinating tips, and cooking methods. You learned how to prepare a tasty base and layer toppings for a stunning meal. I shared storage tips and meal prep ideas for convenience. With these steps, you can create a vibrant dish that fits various diets. Enjoy the process, and feel free to get creative with your own flavors. Your kitchen will be filled with great tastes and smiles!

Greek Chicken Gyro Bowls

A delicious and vibrant bowl featuring marinated grilled chicken, fresh vegetables, and flavorful toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Greek
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, finely minced
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 piece Juice of 1 lemon
  • to taste Salt and black pepper
  • 1 cup cooked quinoa or brown rice
  • 1 cup cherry tomatoes, halved
  • 1 piece cucumber, diced into bite-sized pieces
  • 1 2 red onion, thinly sliced
  • 1 2 feta cheese, crumbled
  • 1 4 tzatziki sauce (store-bought or homemade)
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large zip-top bag or a shallow dish, whisk together the olive oil, minced garlic, oregano, smoked paprika, lemon juice, and a generous pinch of salt and black pepper. Add the chicken breasts to this marinade, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or for up to overnight for enhanced flavor.
  • Preheat your grill or a stovetop grill pan to medium-high heat. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), and the meat is no longer pink in the center. Once cooked, transfer to a cutting board and let the chicken rest for a few minutes before slicing it thinly.
  • While the chicken is grilling, cook your quinoa or brown rice according to the package instructions. Once cooked, fluff with a fork and allow it to cool slightly.
  • In individual serving bowls, start with a generous scoop of the cooked quinoa or brown rice as the base. Next, arrange the sliced grilled chicken on top, followed by a colorful array of halved cherry tomatoes, diced cucumber, and thinly sliced red onion to create a vibrant presentation.
  • Sprinkle crumbled feta cheese over the entire bowl for a rich, tangy flavor. Top each bowl with a dollop of tzatziki sauce for added creaminess, and if desired, drizzle with a little extra olive oil for richness.
  • Finish your bowls with a fresh sprinkle of chopped parsley for a pop of color and freshness. Serve the Greek Chicken Gyro Bowls immediately, and delight in the delicious blend of flavors!

Notes

Marinate the chicken overnight for enhanced flavor.
Keyword bowl, chicken, Greek, gyro, healthy