Garlic Parmesan Hasselback Potatoes

$- 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1/2 cup freshly grated Parmesan cheese - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) Gathering the right ingredients is key. First, choose medium-sized russet potatoes. They have a great texture and flavor. Next, you’ll need unsalted butter. This adds richness without overpowering the dish. Garlic brings depth to the flavor, so don’t skimp on the minced cloves. Dried oregano adds an earthy note. Smoked paprika gives a slight kick and a lovely color. Freshly grated Parmesan brings that cheesy goodness. Season with salt and black pepper to taste. Finally, fresh parsley adds a pop of color and freshness. Each ingredient plays its part in creating the perfect Garlic Parmesan Hasselback Potatoes. Enjoy the process of gathering and preparing these items. It’s all about the flavors and textures! {{ingredient_image_2}} Set your oven to 425°F (220°C) for perfect baking. This heat helps the potatoes cook evenly and get crispy. First, wash and scrub the russet potatoes. Use cool running water to remove all dirt. After washing, dry them with a clean towel. Next, slice each potato on a cutting board. Cut vertical slices about 1/4 inch apart, but don’t cut all the way through. Leave about 1/2 inch at the bottom. This keeps the potato intact. In a small bowl, mix 4 tablespoons of melted butter, 4 minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika. Add a pinch of salt and pepper. Stir this mixture well until it is smooth and all the ingredients blend together. Brush the garlic butter mixture over each potato. Make sure it seeps into the sliced parts. Set aside some of the mixture for later. Place the potatoes in a baking dish and cover with foil. Bake them for 30 minutes in the preheated oven. After that, take off the foil. Brush the reserved garlic butter over the potatoes. Then, sprinkle 1/2 cup of grated Parmesan cheese on top. Bake for another 15 to 20 minutes until the edges are golden brown and crispy. Remove them from the oven and let them cool for a few minutes. To get those golden brown edges, choose russet potatoes. Their starchy nature helps achieve a crisp texture. Cut the slices about 1/4 inch apart. This creates more surface area for crisping. When baking, cover the potatoes with foil for the first 30 minutes. This steams them and keeps them moist. After that, remove the foil and brush on more garlic butter. Bake until the edges turn a rich golden color. You can boost the flavor of your potatoes with herbs and spices. Try adding rosemary or thyme for a fragrant twist. For a spicy kick, sprinkle in some red pepper flakes. You can also swap the smoked paprika for regular paprika if you prefer a milder taste. Feel free to mix and match spices to suit your palate. Serve the Hasselback potatoes on a rustic wooden board or a bright platter. Drizzle extra melted butter over the top for a glossy finish. Add a sprinkle of Parmesan and fresh parsley for color. This simple touch makes the dish look gourmet and inviting. Remember, we eat with our eyes first! Pro Tips Choose the Right Potatoes: Opt for medium-sized russet potatoes for the best texture and flavor. They hold up well during cooking and have a fluffy interior. Slice Carefully: When making the Hasselback cuts, use chopsticks or a wooden spoon on either side of the potato to prevent cutting all the way through. Enhance Flavor: Experiment with additional herbs and spices in the butter mixture, such as thyme or rosemary, to elevate the flavor profile of your potatoes. Keep Them Moist: If you notice the potatoes drying out, cover them with foil during the first half of baking and remove it later to allow for crisping. {{image_4}} You can mix it up with different cheeses. Here are some options: - Cheddar cheese: It melts beautifully and adds a sharp taste. - Mozzarella cheese: This cheese gives a creamy, stretchy texture. - Feta cheese: Crumbled feta adds a tangy kick to your potatoes. - Goat cheese: Its creamy texture makes for a rich flavor. Feel free to experiment with these cheeses. Each one brings a unique twist to your dish. If you want a dairy-free version, it’s quite simple. Swap out the butter for plant-based butter. Use nutritional yeast instead of Parmesan cheese. This gives a cheesy flavor without dairy. You can also try a vegan cheese that melts well. This way, you can enjoy the same great taste with vegan-friendly ingredients. You can explore many flavors with seasonings. Try adding: - Fresh herbs: Such as rosemary or thyme for a fragrant touch. - Chili flakes: For some heat, sprinkle these on top. - Lemon zest: Adds a fresh, zesty flavor that brightens the dish. - Cumin: This spice gives a warm, earthy taste. Mix and match these seasonings to find your favorite flavor combo. Each option can change the whole dish. To keep your Garlic Parmesan Hasselback Potatoes fresh, cool them first. Place them in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freeze them. Wrap each potato in plastic wrap, then place them in a freezer bag. They can last for up to two months. When it’s time to enjoy leftovers, you want them hot and crispy. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 15 to 20 minutes. This will warm them through and crisp up the edges. You can also use a microwave for quick reheating, but the texture will not be the same. For the best results, the oven is your friend! Hasselback potatoes take about 45 to 50 minutes to bake. Here’s the time breakdown: - Initial Baking: Bake for 30 minutes covered with foil. This step helps steam the potatoes. - Finishing Bake: Remove the foil and bake for an additional 15 to 20 minutes. This part creates crispy edges and melts the cheese. Yes, you can prepare these potatoes ahead of time. Here’s how: - Prep the Potatoes: Slice and season the potatoes as directed. - Storing: Place them in the fridge for up to 24 hours before baking. - Baking: When ready, let them sit at room temperature for 15 minutes, then bake as usual. Garlic Parmesan Hasselback potatoes pair well with many dishes. Here are some ideas: - Grilled Chicken: The flavors complement each other nicely. - Roasted Vegetables: Adds color and a healthy touch to your meal. - Steaks: A hearty option that balances the crispy potatoes. - Salad: A fresh side salad brightens the plate and adds crunch. Feel free to mix and match based on your taste! These Garlic Parmesan Hasselback Potatoes are easy to make and taste amazing. You learned about the key ingredients, step-by-step baking, and tips for crispiness. I shared ways to customize your dish, like cheese options and vegan versions. Store leftovers properly and reheat for the best taste. Enjoy your delicious creation with family. These potatoes will impress everyone at your table. Make them your new go-to dish. Simple, tasty, and fun to serve. Happy cooking!$

Garlic Parmesan Hasselback Potatoes

Deliciously crispy and flavorful Hasselback potatoes topped with garlic butter and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

4 medium-sized russet potatoes
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon smoked paprika
0.5 cup freshly grated Parmesan cheese
to taste Salt and freshly cracked black pepper
for garnish Fresh parsley, finely chopped

Instructions

Start by preheating your oven to 425°F (220°C), ensuring it reaches the optimal temperature for baking.
Thoroughly wash and scrub the russet potatoes under cool running water to eliminate any dirt and debris, then pat them dry with a clean kitchen towel.
On a stable cutting board, place one potato at a time. Using a sharp knife, make vertical slices, cutting about 1/4 inch apart, ensuring you do not cut all the way through. Leave about 1/2 inch uncut at the bottom to keep the potato intact. Repeat this slicing technique for each potato.
In a small mixing bowl, blend together the melted butter, minced garlic, dried oregano, smoked paprika, and a generous pinch of salt and pepper. Stir well until all ingredients are thoroughly combined.
Take the garlic butter mixture and carefully brush it over each potato, making sure to let it seep into the sliced sections. Set aside a portion of the mixture for later use.
Arrange the stuffed potatoes in a suitable baking dish and loosely cover them with aluminum foil to allow for steaming. Place them in the preheated oven and bake for 30 minutes.
After the first 30 minutes, carefully remove the foil. Brush the reserved garlic butter mixture generously over the baked potatoes, followed by an even distribution of the grated Parmesan cheese on top.
Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the edges are golden brown and crispy while the insides remain tender.
Once cooked to perfection, remove them from the oven and let them cool for a few minutes to allow flavors to settle.
Just before serving, garnish the potatoes with a sprinkle of freshly chopped parsley for a pop of color and freshness.

Notes

For an inviting presentation, serve the Hasselback potatoes on a rustic wooden cutting board or an elegant platter. Drizzle a touch of extra melted butter over the top, and finish with a light sprinkle of additional Parmesan and parsley for that extra flair.

Keyword garlic, Hasselback, Parmesan, potatoes