Garlic Parmesan Delight Potatoes

$To make Garlic Parmesan Roasted Red Potatoes, you will need these simple ingredients: - 2 pounds red potatoes, quartered - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon sweet paprika - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) Each ingredient plays a key role in flavor and texture. The red potatoes give a creamy inside with a crispy skin. The olive oil helps achieve that golden crunch. Garlic brings a strong, savory taste while Parmesan adds richness. Oregano and paprika provide depth. Salt and pepper enhance all these flavors. Finally, fresh parsley adds a pop of color and freshness. This mix creates a dish that is both easy and tasty. {{ingredient_image_2}} - Preheat the oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. - Quarter the red potatoes. Getting the oven hot helps the potatoes roast well. Lining the baking sheet with parchment makes cleanup easy. Quartering the potatoes gives them a nice size for roasting. - Toss potatoes with olive oil. - Add garlic, Parmesan, and seasonings. In a bowl, drizzle the olive oil over the potatoes. Toss them well so they are all coated. Then, add minced garlic, grated Parmesan, oregano, paprika, salt, and pepper. Mix everything well until each piece is covered in flavor. - Spread potatoes on the baking sheet. - Roast for 25-30 minutes with stirring halfway. Spread the potatoes evenly on the baking sheet. This helps them get crispy and cook evenly. Roast them in the oven for 25 to 30 minutes. Stir them halfway through cooking to promote even browning. When they are golden and crispy, they are ready! To get those perfect crispy potatoes, spread them out evenly on the baking sheet. If they sit too close together, they steam instead of roast. Stirring them halfway through cooking helps them brown evenly. Move them around a bit to ensure all sides get that nice golden color. Want to take your flavors up a notch? Try adding fresh herbs like rosemary or thyme. They add a burst of freshness that dried herbs can't match. If you use dried herbs, remember they are more potent, so use a bit less. A sprinkle of chili flakes can also add a nice kick. When serving, place the potatoes in a rustic bowl. This lets those crispy edges shine. For a colorful touch, add fresh parsley on top. You can even sprinkle extra Parmesan cheese for a gourmet look. A little garnish makes everything look special and appetizing! Pro Tips Choose the Right Potatoes: Red potatoes are great for roasting due to their waxy texture, but feel free to experiment with Yukon Gold or fingerling potatoes for different flavors and textures. Maximize Crispiness: For extra crispy potatoes, soak them in cold water for 30 minutes before roasting. This helps remove excess starch and results in a crunchier exterior. Adjust Seasonings: Don't hesitate to modify the herbs and spices according to your preference. Adding a pinch of cayenne pepper or some fresh rosemary can elevate the flavor profile. Serve Immediately: Roasted potatoes are best served hot out of the oven. If they sit too long, they may lose their crispiness, so plan to serve them right after cooking. {{image_4}} You can swap out Parmesan for other cheeses. Try using sharp cheddar for a bolder taste. Feta cheese adds a nice tang. A blend of mozzarella and Parmesan gives a creamy touch. Mixing cheeses can create exciting flavor profiles. Fresh herbs can change the whole dish. Rosemary or thyme work great with these potatoes. They add a fresh, earthy flavor. You can also use Italian seasoning for a more robust taste. This adds depth and makes the dish even better. If you need to swap ingredients, you have options. Use garlic powder instead of fresh garlic if needed. For olive oil, try butter for a richer flavor. You can also add other veggies like carrots or bell peppers. They roast well and add color to your meal. To keep your Garlic Parmesan roasted potatoes fresh, store them in an airtight container. This method prevents moisture and air from spoiling their taste. You can keep them in the fridge for about 3 to 5 days. If you want them to last longer, freezing is a good option. To reheat your potatoes and keep them crispy, the oven is best. Preheat your oven to 400°F (200°C). Place the potatoes on a baking sheet and heat for about 10 to 15 minutes. Stir them halfway to help them warm evenly. If you're short on time, you can use a microwave, but this may make them soft. If you choose the microwave, heat in short bursts of 30 seconds. You can freeze cooked Garlic Parmesan potatoes for up to 3 months. To freeze, let them cool completely first. Spread them out on a baking sheet in a single layer so they don’t stick together. Once frozen, transfer them to a freezer bag. To use frozen potatoes, thaw them overnight in the fridge. Reheat them in the oven for the best texture. You can tell when the potatoes are done by checking their color and texture. Look for a golden brown color and a crispy outside. Insert a fork into a potato; it should slide in easily. The inside should be soft and fluffy. These signs mean your potatoes are perfect! Yes, you can prepare this dish ahead of time. You can cut the potatoes and mix them with the oil and seasonings a few hours before cooking. Store the mixture in the fridge. For the best taste, cook them right before serving. If you need to store them longer, keep them in a sealed container for up to two days. Garlic Parmesan roasted red potatoes pair well with many dishes. Try serving them with grilled chicken or steak for a hearty meal. They also go great with roasted veggies or a fresh salad. These potatoes make a yummy side for any meal! This blog post covered everything you need to make Garlic Parmesan Roasted Red Potatoes. We looked at the simple yet tasty ingredients, step-by-step instructions, and useful tips for the perfect roast. You learned ways to customize the flavor and how to store and reheat leftovers. Whether you want a quick side dish or a flavorful addition to your meal, these potatoes hit the spot. Enjoy cooking, and don't hesitate to experiment with your favorite flavors!$

Garlic Parmesan Delight Potatoes

Crispy roasted red potatoes tossed with garlic, Parmesan cheese, and seasonings.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

2 pounds red potatoes, quartered
4 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
0.5 cup freshly grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon sweet paprika
to taste salt and freshly ground black pepper
for garnish fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 425°F (220°C). While the oven heats, prepare a large baking sheet by lining it with parchment paper for easy cleanup.
In a spacious mixing bowl, add the quartered red potatoes and drizzle the olive oil over them. Toss the potatoes gently to ensure each piece is thoroughly coated in the oil.
Next, incorporate the minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper into the bowl. Mix everything together well, making sure that each potato piece is generously coated in the aromatic seasonings.
Spread the seasoned potatoes across the prepared baking sheet in a single layer, taking care not to overcrowd them. This step is crucial for achieving perfectly roasted, crispy potatoes.
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Halfway through the cooking time, give them a stir to promote even roasting and color. Look for a beautiful golden brown and crispy exterior as an indicator of doneness.
Once the potatoes are perfectly roasted, remove them from the oven and allow them to rest for a few moments.
Just before serving, sprinkle fresh chopped parsley over the potatoes for a vibrant touch and added flavor.

Notes

Serve in a rustic bowl with additional Parmesan shavings and parsley for garnish.

Keyword garlic, Parmesan, potatoes, roasted, sidedish