Garlic Herb Turkey Meatballs

$- 1 pound ground turkey - 3 cloves garlic, minced - 1 cup fresh parsley, finely chopped - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional for a spicy kick) - 2 tablespoons olive oil (for sautéing) - Marinara sauce (for serving, optional) Each serving of garlic herb turkey meatballs is packed with flavor and nutrition. These meatballs offer a good balance of protein and fats. Here’s a quick look at what’s inside: - Protein: Ground turkey is lean and high in protein. - Healthy Fats: Olive oil adds healthy fats to the dish. - Fiber: Fresh parsley and breadcrumbs provide some fiber. You can easily swap some items based on what you have. Here are a few ideas: - Use ground chicken or beef instead of turkey for a different taste. - If you’re out of fresh parsley, try fresh basil or cilantro. - Gluten-free breadcrumbs work well if you need a gluten-free option. - For a dairy-free version, skip the Parmesan cheese or use a vegan substitute. - If you don’t like spice, leave out the red pepper flakes. {{ingredient_image_2}} To start, grab a large mixing bowl. Add one pound of ground turkey. Next, toss in three cloves of minced garlic. Then, add one cup of finely chopped parsley. Sprinkle in half a cup of breadcrumbs and a quarter cup of grated Parmesan cheese. Crack in one large egg. Now, add one teaspoon of dried oregano, one teaspoon of salt, half a teaspoon of black pepper, and if you like heat, a quarter teaspoon of red pepper flakes. Gently mix everything together until just combined. Be careful not to overmix; we want tender, juicy meatballs. Once the mixture is ready, preheat your oven to 375°F (190°C). With clean hands, scoop out portions of the turkey mixture. Roll each portion into a one-inch meatball. Place the meatballs on a baking sheet lined with parchment paper. This keeps them from sticking and makes for easy clean-up. Now it's time to cook! Heat two tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, add half of the meatballs to the skillet. Sear them for about four to five minutes, turning them occasionally. You want them browned on all sides. Once browned, transfer the meatballs back to the baking sheet. Repeat with the rest of the meatballs. After all are seared, place the baking sheet in the oven. Bake for 15 to 20 minutes until they reach an internal temperature of 165°F (74°C). After baking, let them rest for a few minutes. If you like, warm some marinara sauce to serve with them. Enjoy your meal! To keep your meatballs tender, avoid overmixing the ingredients. When you blend the turkey, herbs, and spices, mix gently. Overmixing can make them tough. Use your hands to form the meatballs. This allows you to feel the texture and avoid compacting the mixture. Also, add breadcrumbs and egg to help bind the meatballs. They retain moisture, keeping your meatballs juicy. For the best results, use a large mixing bowl for combining your ingredients. A sturdy baking sheet lined with parchment paper helps prevent sticking. For cooking, a large skillet is ideal for searing. Look for a non-stick skillet, which makes flipping easier. Finally, a meat thermometer is essential. It ensures your meatballs reach an internal temperature of 165°F (74°C). Garlic herb turkey meatballs shine when served with marinara sauce. You can also pair them with spaghetti for a classic dish. If you prefer something lighter, serve them with a fresh garden salad. For a fun twist, place them in a sub roll, top with cheese, and bake for a meatball sub. Each option makes a delightful meal! Pro Tips Keep it Tender: Avoid overmixing the meatball mixture to ensure they stay tender and juicy. Searing for Flavor: Searing the meatballs before baking enhances their flavor and provides a delicious crust. Check Temperature: Use a meat thermometer to ensure the meatballs reach an internal temperature of 165°F (74°C) for safe consumption. Serving Suggestions: Serve the meatballs with marinara sauce and spaghetti or a fresh garden salad for a complete meal. {{image_4}} To make these meatballs gluten-free, swap regular breadcrumbs for gluten-free ones. Many brands offer great options made from rice or corn. You can also use ground oats. Just blend the oats until they are fine. This keeps the meatballs tasty and safe for those avoiding gluten. If you like heat, add more red pepper flakes. Start with a teaspoon for a nice kick. For less heat, use less or skip the flakes. You can also try other spices like cayenne pepper for a different flavor. Adjusting the spice level lets you make these meatballs your own. While parsley is great, you can mix different herbs in your meatballs. Try basil or cilantro for a fresh taste. You can also use dried herbs like thyme or rosemary. Each herb changes the flavor. Feel free to experiment until you find your favorite combination. After you enjoy your garlic herb turkey meatballs, let any leftovers cool down. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. To reheat your meatballs, you can use the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat for about 10-15 minutes. If using the microwave, place them on a plate and cover with a damp paper towel. Heat for 1-2 minutes until warm. Check to ensure they are hot all the way through. To freeze your meatballs, first, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. When ready to use, thaw in the fridge overnight before reheating. You should cook turkey meatballs for about 15 to 20 minutes in the oven at 375°F. This helps them reach the right temperature. You want the meatballs to hit 165°F inside. Use a meat thermometer to check. If you sear them first, it adds nice flavor and color. Yes, you can use ground chicken instead of turkey. The taste will be similar and very good. Just make sure to adjust cooking time if needed. Chicken can sometimes be more moist than turkey. Keep an eye on the meatballs to ensure they cook well. Garlic herb turkey meatballs taste great with many sides. You can serve them with spaghetti and marinara sauce. A fresh garden salad also works well. For a simple meal, try them with crusty bread. For dipping, serve extra marinara sauce on the side. You can even add them to a sub roll for a tasty sandwich. You learned how to make garlic herb turkey meatballs with easy steps. We covered ingredients, cooking methods, and how to store extras. You can adjust recipes for gluten-free diets or change spice levels. These tips help keep your meatballs tender and tasty. Enjoy your cooking and share these meatballs with friends and family for a delicious meal!$

Garlic Herb Turkey Meatballs

Tender and juicy turkey meatballs infused with garlic and herbs, perfect for a hearty meal.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 pound ground turkey
3 cloves garlic, minced
1 cup fresh parsley, finely chopped
0.5 cup breadcrumbs
0.25 cup grated Parmesan cheese
1 large egg
1 teaspoon dried oregano
1 teaspoon salt
0.5 teaspoon freshly ground black pepper
0.25 teaspoon red pepper flakes (optional)
2 tablespoons olive oil (for sautéing)
serving Marinara sauce (for serving, optional)

Instructions

In a large mixing bowl, combine the ground turkey, minced garlic, chopped parsley, breadcrumbs, grated Parmesan cheese, egg, dried oregano, salt, black pepper, and red pepper flakes (if you prefer some heat).
Gently mix all the ingredients until they are just combined. Take care not to overmix the mixture, as this can make the meatballs tough; you want them to be tender and juicy.
Preheat your oven to 375°F (190°C).
With clean hands, scoop out portions of the turkey mixture and roll them into 1-inch meatballs. Arrange the formed meatballs on a baking sheet lined with parchment paper to prevent sticking.
In a large skillet, heat the olive oil over medium heat. When the oil is shimmering, add half of the meatballs to the skillet. Sear the meatballs for 4-5 minutes, turning occasionally, until they are browned on all sides.
Transfer the browned meatballs back to the baking sheet. Repeat with the remaining meatballs, if necessary. Once all are browned, place the baking sheet in the preheated oven and bake the meatballs for about 15-20 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
After baking, remove the meatballs from the oven and let them rest for a few minutes before serving. If desired, warm up some marinara sauce to serve alongside.

Notes

Serve with marinara sauce and garnish with parsley for a delightful presentation.

Keyword easy recipe, garlic, herbs, meatballs, turkey