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To make Garlic Herb Roasted Fingerling Potatoes, gather the following items: - 1.5 pounds fingerling potatoes, halved lengthwise - 4 cloves garlic, minced - 3 tablespoons extra virgin olive oil - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - Zest of 1 lemon These ingredients come together to create a dish that is both tasty and easy to prepare. The fingerling potatoes are small and tender, making them a perfect choice for roasting. The garlic adds a robust flavor. Fresh herbs like rosemary and thyme bring a lovely aroma and taste. Olive oil helps the potatoes crisp up nicely. Lemon zest adds a bright note that balances the dish. The sea salt and black pepper enhance all the flavors, making every bite a delight. You can easily find these ingredients at your local grocery store. Make sure to pick fresh herbs, as they can elevate the dish. For the complete method to cook these delicious potatoes, check out the Full Recipe. 1. Preheat your oven to 425°F (220°C). This helps the potatoes roast perfectly. 2. In a large mixing bowl, combine the halved fingerling potatoes and minced garlic. Pour in the olive oil. Sprinkle the chopped rosemary and thyme. Add sea salt, black pepper, and lemon zest. Toss everything until the potatoes are well coated. 1. Arrange the potatoes on a baking sheet lined with parchment paper. Make sure the cut sides face down. This helps them get crispy. 2. Place the baking sheet in the oven. Roast the potatoes for 25-30 minutes. Halfway through, flip them with a spatula. This ensures even cooking and a nice golden color. 1. After roasting, let the potatoes cool for about 5 minutes. Taste them and add more salt or pepper if needed. 2. For a great presentation, serve the potatoes in a rustic bowl. Garnish with fresh herbs and a little extra lemon zest for a pop of flavor. You can find the full recipe here. For the best roast, always place the cut sides down. This helps the potatoes cook evenly and get crispy. When you bake them this way, the heat hits the cut sides directly. This is key for a nice golden crust. To ensure crispy potatoes, avoid crowding the baking sheet. Spread them out in one layer. This allows hot air to circulate. Flipping the potatoes halfway through cooking also helps. You want them to be golden all around. You can add spices or other herbs to change the flavor. Try smoked paprika or cumin for a warm twist. You can also mix in fresh parsley or basil for a bright touch. Using different types of potatoes adds variety too. Yukon golds or reds can be great alternatives. Each type brings a unique taste and texture. Experimenting with these options can lead to new favorites. For roasting, use a heavy-duty baking sheet. A rimmed sheet helps contain any oil or juices. Non-stick or parchment paper can make cleanup easier. For easy cleanup, soak the baking sheet right after use. This helps remove any stuck-on bits. You can also line it with foil for less scrubbing. Keeping your tools clean saves time and effort for next time. If you want to see the full recipe for Garlic Herb Roasted Fingerling Potatoes, check out the recipe section above. {{image_4}} You can easily change the recipe to suit your taste. One tasty swap is to use sweet potatoes instead of fingerling potatoes. Sweet potatoes add a hint of sweetness and a colorful touch. You can also try different herbs. Substitute parsley for rosemary or use basil instead of thyme. Adding spices like paprika or cumin can create exciting new flavors. If you want to try a different cooking method, the air fryer is a fun option. Cooking in the air fryer results in crispy potatoes in less time. Set your air fryer to 400°F (200°C) and cook for about 20 minutes. Shake the basket halfway through for even cooking. Grilling is another great method. It adds a lovely smoky flavor to the potatoes. Toss the seasoned potatoes in a grill basket and cook over medium heat. Grill for about 15-20 minutes, turning often until they are tender and have nice grill marks. Garlic herb roasted fingerling potatoes pair well with many dishes. They go great with grilled meats, like chicken or steak. For a vegetarian meal, serve them with roasted veggies or a fresh salad. You can also get creative with dips! Try a garlic aioli or a tangy yogurt sauce. A sprinkle of fresh herbs or a drizzle of balsamic glaze can elevate your dish. For the full recipe, check out the Garlic Herb Roasted Fingerling Potatoes section. To keep your Garlic Herb Roasted Fingerling Potatoes fresh, refrigerate them. Place the cooled potatoes in an airtight container. This helps to retain their flavor and texture. If you have a lot, consider using a glass container. Glass keeps them from picking up other odors in the fridge. Reheating your potatoes can be easy. For the oven, preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. If using a microwave, place them in a microwave-safe dish. Add a splash of water to keep them moist. Heat in short bursts, checking often to prevent sogginess. You can freeze these potatoes for later use. First, let them cool completely. Spread them on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer-safe bag. This keeps them from sticking together. To thaw, place them in the fridge overnight. Reheat in the oven to regain their crunch. Enjoy their deliciousness even after freezing! Roasting fingerling potatoes takes about 25 to 30 minutes at 425°F (220°C). You want them golden and tender. Flip the potatoes halfway through to ensure they cook evenly. This step helps them achieve that perfect crispy texture. Yes, you can prep the fingerling potatoes ahead of time. Cut and coat them in the olive oil and herbs. Store them in the fridge for up to 24 hours. Just remember to bring them to room temperature before roasting. This will make sure they cook evenly. You can serve these tasty potatoes with many dishes. They pair well with roasted chicken or grilled steak. For a lighter option, try them with a fresh salad or fish. They also make a great side for vegetarian meals. The options are endless! For the full recipe, check out the detailed steps above. Garlic Herb Roasted Fingerling Potatoes are a simple, tasty treat. You start by preheating your oven to 425°F (220°C). Next, you mix halved fingerling potatoes with minced garlic, olive oil, fresh herbs, salt, pepper, and lemon zest in a bowl. Toss them until well-coated, then arrange them cut-side down on a baking sheet. Roast for about 25-30 minutes, flipping halfway for even cooking. The result? Golden, crispy potatoes that are soft inside. Serve them warm, garnished with fresh herbs and lemon zest. They pair nicely with meats or can shine alone as a side dish. For more details, check out the full recipe. In summary, garlic herb roasted fingerling potatoes are easy and tasty. You learned about the best ingredients, tools, and tips for roasting. I shared ways to change the recipe and how to store leftovers. Remember to try different herbs and cooking methods for added flavor. With simple steps, you can impress anyone with this dish. Cooking should be fun and enjoyable, so don’t hesitate to experiment! Enjoy your perfectly roasted potatoes and make them a regular part of your meals.

Garlic Herb Roasted Fingerling Potatoes

Discover the mouthwatering recipe for Garlic Herb Roasted Fingerling Potatoes that will elevate your dining experience! With a perfect blend of garlic, herbs, and a hint of lemon, these roasted potatoes are crispy on the outside and tender on the inside. Perfect as a side dish or a tasty snack, this easy recipe only takes 40 minutes to prepare. Click through to explore the full recipe and impress your family and friends!
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Ingredients
  

1.5 pounds fingerling potatoes, halved lengthwise

4 cloves garlic, minced

3 tablespoons extra virgin olive oil

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

Zest of 1 lemon

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough to give your potatoes a perfect roast.

    In a large mixing bowl, combine the halved fingerling potatoes with the minced garlic. Next, pour in the olive oil and sprinkle in the chopped rosemary and thyme. Add the sea salt, black pepper, and lemon zest. Using your hands or a spatula, toss all the ingredients together until every potato half is well coated with the flavorful mixture.

      Take a baking sheet lined with parchment paper and arrange the potatoes in a single layer, ensuring the cut sides are facing down. This positioning is key to achieving that delightful crispy texture on the bottom.

        Place the baking sheet in the oven and roast the potatoes for 25-30 minutes. About halfway through the cooking time, carefully flip the potatoes with a spatula. This ensures even roasting, allowing them to become golden and tender all around.

          Once the potatoes are beautifully golden and fork-tender, remove them from the oven and let them cool for about 5 minutes. Before serving, taste and adjust the seasoning with more sea salt or black pepper if needed.

            Present the potatoes hot, garnished with a sprinkle of fresh herbs and a bit more lemon zest for an extra burst of flavor.

              - Prep Time: 10 minutes

                - Total Time: 40 minutes

                  - Servings: 4

                    - Presentation Tips: Serve your Garlic Herb Roasted Fingerling Potatoes in a rustic bowl or platter, and add a few sprigs of fresh herbs for a vibrant touch. Pair them with your favorite meat or as a delicious stand-alone side.