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For this recipe, you will need: - 4 bone-in, skin-on chicken thighs - 4 tablespoons unsalted butter, softened - 5 cloves garlic, finely minced - 2 teaspoons fresh rosemary, finely chopped - 2 teaspoons fresh thyme, finely chopped - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper - 1 lemon, zested and juiced The key flavors come from simple seasonings. The garlic adds a strong taste. Rosemary and thyme provide a fresh aroma. Smoked paprika gives a hint of sweetness. Use sea salt and black pepper to enhance all these flavors. Garnish makes the dish pop! I suggest using fresh parsley. It adds color and freshness. You can also add lemon wedges for a zesty touch. This will brighten the dish and make it look appealing. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This high heat helps to cook the chicken evenly. While the oven warms up, gather your ingredients. You want everything ready to go for a smooth cooking process. Next, take a small bowl and mix together the softened butter, minced garlic, chopped rosemary, chopped thyme, smoked paprika, sea salt, and black pepper. Stir until it blends well. You will smell a strong, savory aroma. This butter adds flavor and moisture to the chicken. Now, take your chicken thighs. Pat them dry using paper towels. This step is key for crispy skin. Season both sides with sea salt and black pepper. Then, lift the skin gently and spread some garlic herb butter underneath. Use the rest of the butter to coat the top. This ensures that every bite is packed with flavor. Arrange the chicken thighs in a baking dish, leaving some space between each piece. Squeeze fresh lemon juice over the chicken and sprinkle lemon zest on top. This adds a bright taste that balances the rich butter. Place the baking dish in the preheated oven. Bake the chicken for 35-40 minutes. The skin should turn a beautiful golden brown. Use a meat thermometer to check; the internal temperature should reach 165°F (75°C). This ensures the chicken is safe to eat. Once baked, take the chicken out of the oven. Let it rest for 5-10 minutes. Resting helps the juices spread throughout the meat. This makes the chicken moist and juicy. Just before serving, sprinkle some freshly chopped parsley on top for a nice touch. Serve your garlic herb butter chicken thighs on a wooden board. Add lemon wedges around for extra flair. Enjoy your tasty dish! To get that perfect crispy skin on your chicken thighs, start by drying them well. Use paper towels to pat them dry. This step is key because moisture makes the skin soggy. Season both sides with sea salt and pepper. This not only adds flavor but also helps with crispiness. When you bake the chicken at 400°F, the hot air will make the skin golden and crunchy. Using fresh herbs makes a big difference in flavor. I love rosemary and thyme for this dish. They add a bright, earthy taste that pairs well with chicken. Make sure to chop them finely. Mix them into the garlic butter, so their oils release while cooking. This infuses the chicken with rich flavors. You can also try mixing in other herbs if you like. After baking, let your chicken rest for 5-10 minutes. This time allows the juices to settle back into the meat. If you cut into it too soon, the juices run out, and the chicken becomes dry. This resting period ensures each bite is juicy and full of flavor. Pro Tips Perfectly Crispy Skin: Make sure to pat the chicken thighs dry with paper towels before seasoning and cooking. This will help achieve that irresistible crispy skin. Butter Under the Skin: Spreading the garlic herb butter under the skin infuses the chicken with flavor while keeping it moist. Be gentle to avoid tearing the skin. Resting Time: Allow the chicken to rest for 5-10 minutes after baking. This helps the juices redistribute, resulting in tender and juicy meat. Lemon Zest Brightness: Zesting the lemon and sprinkling it on top before baking adds a fresh, vibrant flavor that complements the rich herbs and butter. {{image_4}} You can swap chicken thighs for breasts in this recipe. Chicken breasts cook faster, so check them early. Aim for a final temperature of 165°F (75°C). The herb butter will keep the breasts moist. You can still enjoy that crispy skin by cooking them with the skin on. Add vegetables to the baking dish for a full meal. Ideas include carrots, potatoes, or green beans. Toss veggies in olive oil and season them with salt and pepper. Place them around the chicken. They will soak up the chicken juices, adding flavor and nutrition. Feel free to change the herbs in the recipe. Basil, oregano, or dill can add a new twist. Use dried herbs if fresh ones are not available. Keep the same amounts for a balanced taste. Experimenting with flavors can lead to exciting new meals that you will love. After cooking garlic herb butter chicken thighs, let them cool. Place the chicken in an airtight container. This helps keep the chicken fresh for up to three days in your fridge. Be sure to store any leftover garlic herb butter separately. It adds great flavor when reheating. You can freeze the chicken for longer storage. Allow the chicken to cool completely. Wrap each thigh tightly in plastic wrap. Then, place them in a freezer-safe bag. This method keeps them tasty for up to three months. When you’re ready to eat, just thaw them in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the chicken in a baking dish. Add a splash of chicken broth or water to keep it moist. Cover the dish with foil to prevent drying out. Heat for about 20-25 minutes until warmed through. You can also use a microwave, but the oven keeps the skin crispy. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust baking time to around 25-30 minutes. Check for a safe internal temperature of 165°F (75°C). Bake chicken thighs for 35-40 minutes. This time allows them to cook through while staying juicy. Use a meat thermometer to ensure they reach 165°F (75°C). Rest them for 5-10 minutes before serving. This dish goes well with many sides. Try roasted vegetables, creamy mashed potatoes, or a fresh salad. Garlic bread also complements the chicken nicely. Choose sides that balance flavors and textures. Yes, you can use olive oil or avocado oil as a substitute. These oils add healthy fats and flavor. The result will be lighter but still delicious. You can also try using a plant-based butter. Yes, this recipe is perfect for meal prep! Cook the chicken, then store it in airtight containers. It keeps well in the fridge for 3-4 days. You can reheat it easily for a quick meal. Now you have all the tools to make delicious garlic herb butter chicken. We covered the key ingredients, step-by-step instructions, and useful tips. Remember, the right seasonings and resting time can make a big difference. Don't shy away from trying new variations, like adding vegetables or using different herbs. With proper storage, you can enjoy this dish later too. Happy cooking!

Garlic Herb Butter Chicken Thighs

A flavorful dish featuring chicken thighs cooked with garlic herb butter for a crispy and juicy result.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • 4 tablespoons unsalted butter, softened to room temperature
  • 5 cloves garlic, finely minced
  • 2 teaspoons fresh rosemary, finely chopped
  • 2 teaspoons fresh thyme, finely chopped
  • 1 teaspoon smoked paprika
  • to taste sea salt and freshly ground black pepper
  • 1 piece lemon, zested and juiced
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by preheating your oven to 400°F (200°C), ensuring a hot environment for cooking the chicken evenly.
  • In a small mixing bowl, blend together the softened butter, minced garlic, chopped rosemary, chopped thyme, smoked paprika, sea salt, and freshly ground black pepper. Stir until all ingredients are well incorporated and the mixture is fragrant.
  • Take each chicken thigh and pat it dry with paper towels; season both sides with sea salt and freshly cracked black pepper.
  • Carefully lift the skin of each chicken thigh and spread a generous portion of the garlic herb butter directly under the skin. Use any remaining butter to coat the top of the chicken.
  • Arrange the seasoned chicken thighs in a baking dish, ensuring space between each piece. Drizzle fresh lemon juice over the chicken and sprinkle the lemon zest on top.
  • Place the baking dish in the preheated oven and bake for 35-40 minutes until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
  • Once baked, remove the chicken from the oven and allow it to rest for 5-10 minutes.
  • Just before serving, sprinkle freshly chopped parsley over the chicken.

Notes

For a rustic presentation, serve on a wooden board with lemon wedges and fresh herbs.
Keyword butter, chicken, garlic, herbs