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- 1 lb sirloin steak, cut into bite-sized cubes - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon fresh thyme leaves, plus extra for garnish - 1 teaspoon fresh rosemary, finely chopped - Salt and pepper - 2 cups baby spinach (optional for a burst of freshness) - 1 tablespoon olive oil - Large skillet - Medium pot - Cooking utensils Gathering the right ingredients is key to a great meal. First, you need the sirloin steak. This cut is tender and full of flavor. Next, baby potatoes add texture and heartiness. The unsalted butter gives that rich taste. Garlic brings a punch of aroma and taste. Fresh thyme and rosemary add herbs that brighten the dish. For seasoning, salt and pepper are essential. They enhance the flavors without overpowering them. If you want a fresh twist, baby spinach is a nice touch. Finally, olive oil helps with searing the steak to perfection. Make sure you have a large skillet and a medium pot ready. You'll also need a few cooking utensils. A spatula and a fork will help you stir and serve. Having everything in place makes cooking easier and more enjoyable. {{ingredient_image_2}} - Boil 1 lb of baby potatoes in salted water. - Cook them for 10-12 minutes until tender. - Drain and set them aside for later. - Cut 1 lb of sirloin steak into bite-sized cubes. - Season the steak with salt and pepper. - In a large skillet, heat olive oil over medium-high heat. - Add the steak and sear for 3-4 minutes. - Flip it and cook for 2-3 more minutes. - Remove the steak from the skillet and set aside. - Lower the heat to medium after removing the steak. - Add the drained potatoes to the same skillet. - Sauté them for 5-7 minutes until golden brown. - Make sure they get crispy around the edges. - Push the potatoes to one side of the skillet. - Add 4 tablespoons of unsalted butter in the empty space. - Let the butter melt completely. - Add 4 minced garlic cloves, fresh thyme, and rosemary. - Cook for 1 minute, stirring until fragrant. - Toss the crispy potatoes in the garlic butter. - Return the seared steak to the skillet. - Gently mix everything together for even flavor. - If you want, add 2 cups of baby spinach now. - Stir gently for 1-2 minutes until the spinach wilts. - Taste and adjust the seasoning with salt and pepper. To cook steak just right, know the doneness levels. Here are the common ones: - Rare: 125°F - Medium Rare: 135°F - Medium: 145°F - Medium Well: 150°F - Well Done: 160°F Using a meat thermometer helps you hit the perfect temp. Insert it into the thickest part of the steak. This way, you avoid guesswork and ensure a juicy result. For crispy potatoes, start by pre-soaking them. Soak halved potatoes in cold water for 30 minutes. This removes excess starch. After soaking, drain and dry them well. Use high heat when cooking. This helps the outsides crisp up fast while keeping the insides soft. Sauté the potatoes until they are golden brown and crunchy around the edges. You can boost flavor with more herbs and spices. Try adding oregano or paprika for a twist. For butter infusions, consider using garlic-infused olive oil or herb butter. These options add depth to your dish, making every bite delightful. Pro Tips Use a Meat Thermometer: To achieve your desired level of doneness, use a meat thermometer. For medium-rare, aim for 130°F (54°C). This ensures your steak is perfectly cooked every time. Let the Steak Rest: After cooking, allow the steak to rest for at least 5 minutes. This helps the juices redistribute, making the meat more tender and flavorful. Choose the Right Potatoes: Baby Yukon Gold or Red Potatoes work best for this recipe due to their creamy texture. They hold up well during cooking and absorb flavors beautifully. Fresh Herbs Make a Difference: Always use fresh herbs when possible. They enhance the flavors and aroma of the dish significantly compared to dried herbs. {{image_4}} If you want to switch things up, try using chicken breast or thighs. Chicken cooks quickly and soaks up flavor well. It gives a lighter taste but still brings joy to your table. Pork tenderloin is another great choice. It cooks fast and has a nice, mild flavor. Just be careful not to overcook it. You can easily make this dish vegetarian. Substitute steak with mushrooms for a hearty bite. Portobello or cremini mushrooms work great. They add umami and texture. You can also use other vegetables like bell peppers, zucchini, or eggplant. Just sauté them until they are tender for a colorful meal. Want to change how you cook it? Try an oven-baked version. Toss everything in a baking dish and roast until cooked through. This method gives a nice crisp to the potatoes. An Instant Pot adaptation is another option. Brown the steak and potatoes, then cook under pressure for a quick meal. Both methods keep the flavors rich. After enjoying your Garlic Butter Steak & Potatoes Skillet, cool it down. Place leftovers in airtight containers. This keeps your meal fresh and tasty. I recommend glass or BPA-free plastic containers. They seal well and are easy to clean. When you want to enjoy your leftovers, use a skillet. Heat it on medium for even warming. Add a splash of water or broth to keep it moist. If you choose a microwave, cover the dish to avoid drying out. Stir halfway through heating. This keeps the steak and potatoes from getting soggy. You can freeze portions for later use. Divide your meal into servings. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw in the fridge overnight. Reheat in a skillet or microwave for the best taste. Enjoy your meal just like fresh! Yes, you can use other types of steak. Here are some great options: - Ribeye: Rich in flavor and fat. - Filet mignon: Tender and mild. - Flank steak: Leaner, great for marinating. - Skirt steak: Flavorful and cooks fast. These cuts will work well, but adjust cooking time as needed. You can serve many sides with this dish. Here are some tasty ideas: - Garlic bread: Perfect for soaking up the butter. - Steamed veggies: Broccoli or green beans add color. - Salad: A fresh green salad balances the meal. - Rice: Fluffy rice soaks up the juices well. These sides will make your meal even more enjoyable. To make this dish healthier, consider these tips: - Use less butter: Cut down to 2 tablespoons. - Choose leaner steak: Opt for sirloin or flank steak. - Add more veggies: Include bell peppers or zucchini. - Serve with salad: A side salad adds nutrients. These small changes can help lower fat and calories. Yes, you can easily add spice to this dish. Here are some ideas: - Add red pepper flakes: Sprinkle them in the garlic butter. - Use spicy seasoning: Try a steak rub with heat. - Incorporate jalapeños: Sauté them with the potatoes. These additions can bring a nice kick to your meal. This recipe for Garlic Butter Steak and Potatoes is simple yet delicious. You learned to prepare juicy sirloin steak and crispy baby potatoes, infused with fresh herbs. Remember to adjust seasonings to fit your taste. Don’t hesitate to experiment with different proteins or cooking methods. With these tips, you can easily make this dish unique. Enjoy sharing this meal with others, and make it a go-to in your kitchen. Your friends and family will love this tasty dish!

Garlic Butter Steak & Potatoes Skillet

A delicious skillet dish featuring tender sirloin steak and crispy baby potatoes, infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 1 lb baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 teaspoon fresh thyme leaves, plus extra for garnish
  • 1 teaspoon fresh rosemary, finely chopped
  • to taste Salt and freshly cracked black pepper
  • 2 cups baby spinach (optional for a burst of freshness)
  • 1 tablespoon olive oil

Instructions
 

  • In a medium pot, bring salted water to a boil. Add the halved baby potatoes and cook for 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside when done.
  • In a large skillet, heat the olive oil over medium-high heat until shimmering. Season the sirloin steak cubes with salt and pepper. Add the steak to the skillet, allowing it to sear without moving for 3-4 minutes until it develops a golden crust. Flip and cook for an additional 2-3 minutes until it reaches your desired level of doneness. Remove the steak from the skillet and set it aside on a plate.
  • Lower the heat to medium and add the drained potatoes to the same skillet. Sauté them for 5-7 minutes, stirring occasionally, until they are golden and starting to crisp around the edges.
  • Push the sautéed potatoes to one side of the skillet. Add the unsalted butter to the empty side and let it melt completely. Once melted, add the minced garlic, thyme leaves, and chopped rosemary to the butter. Cook for about 1 minute, stirring until the garlic is fragrant but not browned.
  • Toss the crispy potatoes in the garlic herb butter to coat them thoroughly. Then, return the seared steak to the skillet and gently mix everything together to ensure the flavors combine beautifully.
  • If you're using it, now add the baby spinach to the skillet. Stir gently for 1-2 minutes until the spinach has wilted down. Taste and adjust the seasoning with additional salt and pepper if desired.
  • Remove the skillet from the heat. Allow the dish to rest for a few minutes before serving to let the flavors meld.

Notes

Serve directly from the skillet for a charming dining experience.
Keyword butter, garlic, potatoes, skillet, steak