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- 1 lb large shrimp, peeled and deveined - 1 bunch broccolini, trimmed - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - Zest of 1 lemon - 2 tablespoons fresh lemon juice - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) To make Garlic Butter Shrimp & Broccolini, you need fresh and high-quality ingredients. Start with large shrimp. They bring a sweet flavor and juicy texture. Broccolini adds a nice crunch and color to the dish. Unsalted butter makes the sauce rich and creamy. Minced garlic gives a strong, savory taste that pairs well with shrimp. For seasoning, red pepper flakes add a bit of heat. You can adjust this based on your spice level. The zest and juice of lemon brighten the dish. They give a fresh, tangy flavor that cuts through the richness. Use salt and freshly cracked black pepper to enhance all the flavors. Finally, fresh parsley adds a pop of color and freshness when you serve the dish. Gathering these ingredients helps you create a dish full of flavor and texture. This combo of shrimp and broccolini is simple yet elegant, making it perfect for any occasion. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper for easy cleanup. - Melt 4 tablespoons of unsalted butter in a small saucepan over medium heat. - Add 4 minced garlic cloves and 1 teaspoon of red pepper flakes. Sauté until fragrant. This should take about 1-2 minutes. Watch closely to avoid browning the garlic. - In a large bowl, mix 1 lb of peeled and deveined shrimp with 1 bunch of trimmed broccolini. - Add the zest of 1 lemon and 2 tablespoons of fresh lemon juice. - Pour the melted garlic butter over the shrimp and broccolini. - Season with salt and freshly cracked black pepper. Toss well until everything is coated. - Spread the shrimp and broccolini mixture evenly on the baking sheet. - Bake for 12-15 minutes. The shrimp will turn pink and opaque, while the broccolini will become tender. Keep an eye on them to avoid overcooking. To make the best Garlic Butter Shrimp & Broccolini, follow these key tips: - Avoid browning garlic: Brown garlic can taste bitter. Cook it just until fragrant. - Ensure even cooking: Spread the shrimp and broccolini in a single layer. This helps them cook evenly. When it comes to serving, a few simple touches can elevate the dish: - Garnish with fresh parsley: This adds color and freshness. - Serve with lemon wedges: Lemon wedges provide a zesty kick and enhance the flavor. Presentation matters. Here are two great ways to serve your dish: - Serve directly on the baking sheet: This gives a rustic and casual look. - Transfer to a large platter: This offers a more formal presentation for special occasions. {{image_4}} You can easily swap ingredients in this recipe. For a different crunch, you can use asparagus or green beans instead of broccolini. Both options add a fresh flavor and nice texture. If you want to change the protein, try scallops or even fish fillets. These swaps keep your meal exciting and new each time you make it. To make this dish pop even more, add a splash of white wine to the butter mix. This small change adds depth and richness. You can also switch up the herbs. Instead of just garlic, toss in some thyme or oregano. These flavors blend well and make each bite more interesting. If you need a gluten-free meal, swap regular pasta or rice for gluten-free options. This keeps the dish safe for those with gluten sensitivities. For a low-carb choice, serve the shrimp and broccolini over spiralized zucchini noodles. This way, you enjoy a light, tasty meal without the carbs. Store leftovers in an airtight container. This keeps them fresh. You can refrigerate them for up to 2 days. It's best to enjoy this dish soon after cooking. To reheat, use the oven or the stovetop. Both methods keep the shrimp tender. Avoid using the microwave. It can make the shrimp tough and chewy. You can freeze the cooked dish for up to 1 month. This is a great way to save extra servings. When you are ready to eat, thaw overnight in the refrigerator. Then, reheat gently before serving. Yes, just make sure to thaw and pat them dry before cooking. Frozen shrimp can work well. They may cook a bit differently, so watch them closely. They should turn pink and opaque when ready. Increase the amount of red pepper flakes or add diced jalapeños. You can also try hot sauce if you like. Start with a little, then taste and adjust. Spice can really bring out the flavors in the dish. Pair with rice, quinoa, or a simple green salad for a complete meal. You can also serve it with crusty bread. This adds a nice touch to soak up all the garlic butter. Enjoying it with a side helps balance the meal. This recipe for Garlic Butter Shrimp and Broccolini blends simple flavors for a delicious meal. We covered the key ingredients and provided easy steps for cooking. I shared cooking tips and ways to serve it nicely. You can tweak this recipe with swaps and flavors to fit your taste. Enjoy this dish fresh, and don't forget the leftovers! They can last in the fridge for up to two days. With easy reheating tips, you’ll savor this meal again. Happy cooking!

Garlic Butter Shrimp & Broccolini Sheet Pan

Indulge in the flavors of Garlic Butter Shrimp & Broccolini Delight with this easy and delicious recipe! Perfect for a weeknight dinner, this dish features succulent shrimp tossed in a rich garlic butter sauce, paired with vibrant broccolini. Ready in just 25 minutes, it's a quick meal that impresses. Explore the full recipe and make dinner unforgettable—click to discover step-by-step instructions and presentation tips!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch broccolini, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest of 1 lemon

2 tablespoons fresh lemon juice

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a rimmed baking sheet by lining it with parchment paper, which will make for easy cleanup after baking.

    In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and red pepper flakes. Sauté this mixture gently for about 1-2 minutes or until the garlic becomes fragrant. Be careful not to let it brown, as this can lead to a bitter taste.

      In a large mixing bowl, combine the peeled and deveined shrimp, trimmed broccolini, lemon zest, and lemon juice. Pour the melted garlic butter concoction over the top. Generously season with salt and freshly cracked black pepper. Use a spatula or your hands to toss the ingredients together until everything is evenly coated in the buttery goodness.

        Transfer the shrimp and broccolini mixture to the prepared baking sheet, spreading it out into a single, even layer to ensure even cooking.

          Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them, and remove the dish once the shrimp are a lovely pink hue and opaque throughout, and the broccolini is tender yet still vibrant in color.

            After taking it out of the oven, let the dish sit for a minute before garnishing generously with freshly chopped parsley for a pop of color and freshness. Serve immediately while the dish is still warm.

              - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Consider serving this delightful dish directly on the baking sheet for a rustic appeal or transfer it to a large serving platter. A lemon wedge on the side can enhance the visual appeal and give guests the option for an extra burst of citrus flavor.