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- 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped (plus extra for garnish) - 1 teaspoon lemon zest - 1 teaspoon smoked paprika - 1 teaspoon onion powder - Salt and freshly ground black pepper to taste - Skewers (wooden or metal) The main ingredient is chicken breast. It is lean and cooks quickly. I like using boneless and skinless chicken for this recipe. This keeps it simple and tasty. The garlic adds a strong flavor that pairs well with chicken. Butter gives it richness and helps the spices stick. Fresh parsley adds a nice touch of color and flavor. Lemon zest adds a bit of brightness, while smoked paprika gives it a subtle smokiness. Onion powder adds depth to the dish. If you don't have chicken, try using shrimp or tofu. For a dairy-free option, use olive oil instead of butter. You can also use garlic powder if you lack fresh garlic. If you want a different herb, try basil or cilantro instead of parsley. For spice, add cayenne pepper instead of smoked paprika. These swaps keep the dish fun and flexible. For the complete recipe, check out the Full Recipe section. For the best flavor, marinate the chicken first. In a large bowl, mix melted butter, minced garlic, and chopped parsley. Add lemon zest, smoked paprika, onion powder, salt, and pepper. Stir until well combined. Next, add your chicken cubes. Make sure every piece is coated with the marinade. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. For stronger flavor, let it marinate for up to 2 hours. If you use wooden skewers, soak them in water for 30 minutes. This keeps them from burning on the grill. If you have metal skewers, you can skip this step. After soaking, it's time to thread the chicken onto the skewers. Carefully put the marinated chicken on each skewer. Leave small gaps between pieces. This helps the heat circulate and cooks the chicken evenly. Preheat your grill to medium-high heat. Once hot, place the skewers on the grill. Cook the chicken for 10 to 12 minutes. Turn the skewers every few minutes. This gives you a nice char and helps them cook evenly. Check the chicken's internal temperature. It should reach 165°F (75°C) and should not be pink inside. In the last few minutes, brush more melted butter on the skewers. This adds richness and flavor. Once cooked, let the skewers rest for a bit before serving. Sprinkle extra parsley on top for a fresh touch. For the full recipe, refer to the section above. To create a great marinade, start with the right balance. Use melted butter, garlic, and herbs. I love adding lemon zest and smoked paprika for depth. Mix these well and coat the chicken. For the best flavor, let the chicken sit in the marinade for at least 30 minutes. If you have time, marinate for up to two hours. This allows the flavors to soak in. Grilling is all about the heat and timing. Make sure your grill is hot before adding the skewers. Place them on the grill and resist the urge to move them too much. Let them cook for about 2-3 minutes on each side. This gives you those nice grill marks. Check for an internal temperature of 165°F (75°C) to ensure the chicken is done. Serve your garlic butter chicken skewers fresh off the grill. A wooden cutting board or bright platter works well. Add lemon wedges for a pop of color and flavor. You can also sprinkle more chopped parsley on top for a fresh touch. Pair these skewers with a light salad or grilled veggies for a complete meal. For more ideas, check out the Full Recipe. {{image_4}} You can change the flavor of your garlic butter chicken skewers easily. For a spicy kick, add cayenne pepper or chili flakes to the marinade. This will give your dish a nice heat. If you enjoy herbs, mix in rosemary or thyme. These fresh herbs can brighten the flavor. For a sweet twist, consider adding honey or brown sugar. This will balance the garlic and butter nicely. You don’t need a grill to make these skewers. You can bake them in the oven. Preheat your oven to 400°F (200°C). Arrange the skewers on a baking tray lined with foil. Bake for about 20 minutes, turning halfway through. For a quick cook, use an air fryer. Set your air fryer to 375°F (190°C) and cook for around 10-12 minutes. Both methods give great results! Pair your garlic butter chicken skewers with tasty sides. A fresh salad with greens and tomatoes works well. You can also serve them with rice or couscous. These sides soak up the delicious garlic butter. Another option is grilled veggies like bell peppers or zucchini. They add color and flavor to your meal. Check out the Full Recipe for more serving ideas! To store Garlic Butter Chicken Skewers, let them cool first. Place the skewers in an airtight container. You can keep them in the fridge for up to three days. Make sure the container is sealed well to prevent moisture loss. This helps keep the chicken juicy and tasty. You can also freeze leftover skewers. Wrap them tightly in plastic wrap, then place them in a freezer bag. Remove as much air as possible. Frozen skewers last for up to three months. When you’re ready to eat, thaw them in the fridge overnight before reheating. To reheat the skewers, use your oven or grill. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes or until fully warmed. If using a grill, heat it on medium. Grill the skewers for about 5 minutes, turning them until hot. This will keep them tender and flavorful. For more details on making these tasty skewers, check the Full Recipe. The best way to marinate chicken is to use a simple mix of flavors. Start with melted butter for richness. Add minced garlic for a bold taste. Fresh herbs like parsley bring brightness, while lemon zest adds zing. Combine these in a bowl and whisk well. This creates a flavorful bath for the chicken. Place your chicken cubes in the bowl and coat them evenly. Cover the bowl and refrigerate for at least 30 minutes. For a stronger flavor, marinate for up to 2 hours. You can store Garlic Butter Chicken Skewers in the fridge for up to three days. Make sure they cool down to room temperature first. Place them in an airtight container or wrap them tightly with plastic wrap. If you want to keep them longer, freeze them. They can last up to three months in the freezer. To thaw, simply place them in the fridge overnight before reheating. Garlic Butter Chicken Skewers pair well with many sides. A fresh green salad adds crunch and color. You can also serve them with grilled veggies or a warm pita. If you want something heartier, try rice or couscous. Adding lemon wedges on the side gives a nice touch. You can drizzle extra garlic butter on your sides for more flavor. For a fun twist, serve them with a yogurt dip or tzatziki. These choices make your meal complete and delightful. In this blog post, we covered how to make Garlic Butter Chicken Skewers from start to finish. We explored the ingredients, marinating steps, and grilling techniques. I shared tips for perfecting your marinade and achieving great grill marks. You learned about flavor variations and how to store leftovers properly. Remember, with these simple steps, you can create tasty skewers at home. Enjoy cooking and savor every bite!

Garlic Butter Chicken Skewers

Savor the deliciousness of Garlic Butter Chicken Skewers that are perfect for any gathering! This simple recipe combines juicy marinated chicken with rich garlic butter for a mouthwatering taste. Follow our easy steps to create perfectly grilled skewers that are bursting with flavor. Ready to impress your guests?
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped (plus extra for garnish)

1 teaspoon lemon zest

1 teaspoon smoked paprika

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the melted butter, minced garlic, chopped parsley, lemon zest, smoked paprika, onion powder, salt, and pepper until well combined. Add the chicken cubes to the mixture, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, allowing the flavors to meld; for a more robust flavor, marinate for up to 2 hours.

    Prepare the Skewers: If you're using wooden skewers, it’s crucial to soak them in water for at least 30 minutes to prevent them from burning during grilling. This step can be skipped if you’re using metal skewers.

      Skewer the Chicken: Preheat your grill or grill pan to medium-high heat. Take the marinated chicken pieces and carefully thread them onto the skewers, ensuring to leave small gaps between each cube for optimal heat circulation and even cooking.

        Grill the Skewers: Place the skewers on the preheated grill. Cook the chicken for 10-12 minutes, turning the skewers occasionally to achieve a beautiful char and even cooking. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside.

          Finish with Butter: During the last few minutes of grilling, brush the skewers with additional melted butter, enhancing their flavor and adding a touch of richness to the dish.

            Serve: Once grilled, remove the skewers from the heat and allow them to rest for a few moments. Before serving, generously sprinkle with extra chopped parsley for a refreshing touch.

              - Vorbereitungszeit: 10 Minuten | Gesamtzeit: 50 Minuten | Portionen: 4

                - Präsentations-Tipps: Serve these enticing skewers on a wooden cutting board or a vibrant platter, accompanied by lemon wedges for an extra burst of flavor and color!