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To make Funfetti Birthday Cake Cookies, you need a mix of simple and fun ingredients. Here’s what you will need: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1/2 cup packed brown sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup rainbow sprinkles (plus extra for topping) - 1 cup white chocolate chips These ingredients work together to create soft, chewy cookies that are colorful and festive. The butter and sugars give the cookies a rich base. Eggs and vanilla add moisture and flavor, while the flour, baking soda, and salt create the perfect cookie structure. The rainbow sprinkles make these cookies look special, adding fun pops of color. Lastly, the white chocolate chips provide a creamy sweetness that balances the flavors nicely. For the full recipe, check out the detailed instructions to bake these delightful treats. - Preheat oven to 350°F (175°C) - Prepare baking sheets with parchment paper Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, line your baking sheets with parchment paper. This helps prevent the cookies from sticking. You’ll be glad you did this later! - Cream together softened butter, granulated sugar, and brown sugar until fluffy Next, grab a large mixing bowl. Add your softened butter, granulated sugar, and brown sugar. Using an electric mixer, cream these together. Beat on medium speed for about 3-4 minutes. You want this mixture to be light and fluffy. This step adds air and helps the cookies rise. - Incorporate eggs one at a time and mix in vanilla extract Now it’s time to add the eggs. Add them one at a time. Make sure to mix well after each addition. Then, mix in the vanilla extract. This will give your cookies a nice flavor. Don’t rush this step; it’s important for the texture. - Whisk together flour, baking soda, and sea salt, then incorporate into wet mixture In a separate bowl, whisk together the flour, baking soda, and sea salt. This helps distribute the leavening agent evenly. Gradually add this dry mixture into the wet mixture. Mix on low speed until just combined. Be careful not to overmix. This keeps your cookies soft. - Fold in rainbow sprinkles and white chocolate chips Now comes the fun part! Carefully fold in the rainbow sprinkles and white chocolate chips. Use a spatula for this. You want to make sure they are evenly spread throughout the dough. This adds color and sweetness to every bite. - Scoop dough onto baking sheets and bake for 10-12 minutes Using a cookie scoop or a tablespoon, drop balls of dough onto your prepared baking sheets. Leave about 2 inches of space between each ball. This allows the cookies to spread while baking. For a festive touch, sprinkle some extra rainbow sprinkles on top before baking. Place the sheets in the oven and bake for 10-12 minutes. You want the edges to be light golden brown, while the centers stay soft. After baking, let the cookies cool for about 5 minutes on the sheets. Then, transfer them to a wire rack to cool completely. Enjoy your sweet and colorful treats! For the full recipe, you can refer to the detailed section above. To get soft cookies, avoid overmixing the dough. Once you add the dry ingredients, mix just until combined. This keeps the cookies from becoming tough. The dough should look a bit lumpy, and that's okay! You can adjust the baking time to change the cookie texture. For chewy cookies, bake for 10 minutes. If you prefer a crispier bite, leave them in for about 12 minutes. Keep an eye on the edges; they should be golden brown while the centers stay soft. For a fun touch, use extra sprinkles on top before baking. This adds color and makes the cookies festive. When serving, arrange the cookies on a bright platter. Scatter colorful sprinkles around them to create a cheerful display. If you want more ideas, check out the Full Recipe for inspiration! {{image_4}} If you want a gluten-free cookie, you can easily swap regular flour. Use a gluten-free blend instead of all-purpose flour. Make sure to check that your blend works for baking. This change keeps the cookie soft and tasty. You can have fun with flavors! Try using different flavored chips, like dark chocolate or peanut butter. You can also add extracts like almond or lemon. Each choice gives a new twist to the classic cookie. Think about adding nuts or extra candies. Chopped walnuts or pecans add a nice crunch. You can also throw in M&M's or caramel bits for a sweet surprise. These additions make your cookies even more exciting! For the full recipe, check out Funfetti Birthday Cake Cookies . To keep your Funfetti Birthday Cake Cookies fresh, store them in an airtight container. This will help keep them soft and chewy. You can place them at room temperature. Just make sure they are completely cool before putting them away. If you stack the cookies, use parchment paper between layers to prevent sticking. If you want to enjoy these cookies later, freeze the cookie dough balls before baking. Scoop the dough and place it on a baking sheet. Freeze for about 30 minutes, then transfer the dough balls to a freezer bag. When you're ready to bake, just pop the frozen dough balls onto a baking sheet and add a couple of extra minutes to the baking time. These cookies stay fresh for about one week at room temperature. If you freeze them, they can last up to three months. Just remember to let them thaw at room temperature before eating. This way, they will taste just as good as when you first baked them. Enjoy your sweet and colorful treats whenever you want! To make these fun cookies, start by creaming butter and sugars. Then, mix in eggs and vanilla. In another bowl, whisk flour, baking soda, and salt. Combine the dry mix with the wet one gently. Finally, fold in sprinkles and white chocolate chips. Drop cookie dough onto prepared sheets and bake until golden. For the full recipe, check the details above. Yes, you can make these cookies ahead. You may prepare the dough and store it in the fridge. Wrap it well in plastic wrap to keep it fresh. Bake the cookies when you are ready to enjoy them. You can also freeze the dough for longer storage. Just remember to thaw it before baking. If you want to switch things up, use dark chocolate chips instead. Caramel chips also add a sweet twist. You can even try butterscotch chips for a unique flavor. Just make sure to keep the same amount as the original recipe calls for. To keep sprinkles bright and in place, fold them in gently. Avoid mixing too hard, as this can cause them to fade. Adding some extra sprinkles on top before baking helps, too. This way, they stay colorful and fun! You now have an easy way to make Funfetti Birthday Cake Cookies. We covered the ingredients, step-by-step instructions, tips, and variations to customize the recipe. Remember to avoid overmixing for soft cookies and store them right for freshness. Whether it’s a party or just a treat, these cookies bring joy. Experiment with flavors and enjoy baking. Your cookies will impress friends and loved ones. Enjoy every bite and celebrate with fun!

Funfetti Birthday Cake Cookies

Celebrate every occasion with these delightful Funfetti Birthday Cake Cookies! Made with butter, sugars, rainbow sprinkles, and white chocolate chips, these soft, chewy treats are perfect for any festive gathering. Learn how to whip up these tasty cookies in just 27 minutes with simple steps.
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

2 teaspoons pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1 cup rainbow sprinkles (plus extra for topping)

1 cup white chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar. Beat on medium speed until the mixture becomes light and fluffy, approximately 3-4 minutes.

      Add the eggs to the bowl one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract, blending well after each addition.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt until thoroughly combined. Gradually add the dry mixture into the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can affect the cookie's texture.

          Carefully fold in the rainbow sprinkles and white chocolate chips using a spatula, ensuring they are evenly dispersed throughout the cookie dough.

            Using a cookie scoop or a tablespoon, drop generous balls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each mound to allow for spreading.

              For an extra festive touch, sprinkle a few additional rainbow sprinkles on top of each cookie before baking.

                Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are a light golden brown while the centers remain soft and slightly underbaked.

                  Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 27 minutes | Servings: Approximately 24 cookies

                      - Presentation Tips: When serving, arrange the cookies on a decorative platter and sprinkle some extra colorful sprinkles around them for an inviting celebration vibe!