Go Back
For this salad, you need a few key ingredients. Here is what you’ll need: - 4 cups fresh watermelon, cut into bite-sized cubes - 1 cup feta cheese, crumbled - 1/4 cup fresh mint leaves, finely chopped - 1/4 cup red onion, delicately thinly sliced - 2 tablespoons high-quality extra virgin olive oil - 2 tablespoons rich balsamic glaze - Sea salt and cracked black pepper, to taste Each ingredient plays a role. The watermelon gives a sweet, juicy base. Feta adds a creamy, salty touch. Mint brings freshness, while red onion adds a sharp bite. Olive oil and balsamic glaze tie everything together with richness and flavor. You can make this salad even better with some optional ingredients. Here are a few ideas: - Cucumber, for added crunch - Lime juice, for a zesty kick - Arugula, for a peppery twist - Avocado, for creaminess These extras can change the taste and texture. Feel free to be creative! Using fresh ingredients makes a big difference. Fresh watermelon is sweet and hydrating. Quality feta cheese has better taste and texture. Fresh herbs like mint enhance the aroma and flavor. When you use fresh items, the salad will taste bright and lively. It will look vibrant and inviting, too. This makes your dish not just a meal, but a delightful experience. Always choose the best ingredients for maximum flavor. For the full recipe, check out the details above. Start by cutting the fresh watermelon into cubes. Aim for bite-sized pieces. This helps each piece fit nicely in your mouth. Use about 4 cups of watermelon for a good balance. Next, grab your feta cheese. Crumble the cheese into small bits. You need about 1 cup of feta to add that creamy flavor to the salad. Now, take a big mixing bowl. Add the watermelon cubes first. Then, sprinkle the crumbled feta on top. Next, chop up 1/4 cup of fresh mint leaves. Toss the mint into the bowl for a fresh taste. Slice 1/4 cup of red onion thinly and add it as well. This gives a nice crunch and flavor. Drizzle 2 tablespoons of extra virgin olive oil over the mix. Follow this with 2 tablespoons of balsamic glaze for sweetness. Gently use a large spoon to mix everything together. Be careful not to mash the watermelon. Add sea salt and cracked black pepper to taste. Let the salad sit for about 10 minutes. This helps the flavors blend well. Serve it in a chilled bowl for a refreshing touch. You can find the full recipe details for more guidance. Enjoy your salad! When selecting a watermelon, look for one that feels heavy for its size. A ripe watermelon has a smooth skin with a uniform color. Check for a yellow spot on one side; this spot shows where the fruit rested on the ground. It should be creamy, not white. Give it a gentle tap; a deep sound means it is ripe. Avoid watermelons with soft spots or dents. If you have leftover salad, store it in an airtight container. Keep it in the fridge for up to three days. To keep the watermelon fresh, avoid mixing it with feta until serving. Store them separately to prevent sogginess. If you notice any extra moisture, drain it before serving again. You can boost the flavor of your salad in many ways. Try adding a splash of lime juice for brightness. A sprinkle of chili powder can add a fun kick. If you like crunch, consider adding nuts like walnuts or pistachios. You can even swap fresh herbs, like basil, for mint. These little changes can make your salad even more delightful. For a full recipe, explore the complete guide! {{image_4}} You can easily add pineapple to this salad. Pineapple brings a sweet and tangy flavor. Just cut it into small cubes like the watermelon. Mix it in with the watermelon and feta. This twist gives a fresh tropical feel to the dish. You can use fresh or canned pineapple, but fresh is best. This variation is perfect for summer barbecues or picnics. If you want to make your salad more filling, add grains or proteins. Quinoa or farro work well here. They add texture and keep you full longer. You can also add grilled chicken or chickpeas. These ingredients make the salad heartier. Just toss them in with the watermelon and feta. This way, you create a balanced meal that is both tasty and healthy. For a vegan option, try using plant-based feta cheese. There are many great brands available now. You can also make your own using tofu, lemon juice, and herbs. This keeps the creamy texture without dairy. Mix in the tofu like you would with feta. It adds flavor while keeping the dish fresh and light. This option is great for those who are lactose intolerant or vegan. To keep your Fresh Watermelon Feta Salad fresh, store it in an airtight container. This helps prevent the salad from drying out. Place the container in your fridge. Keep it away from foods with strong odors to maintain its fresh taste. If you need to store the salad longer, consider separating the feta and dressing. This keeps the flavors bright until you're ready to serve. When stored correctly, the salad lasts about three days in the fridge. After that, the watermelon may start to lose its crunch. The feta can also become soggy over time. Always check for any signs of spoilage before eating leftovers. If it smells off or looks different, it’s best not to eat it. Freezing Fresh Watermelon Feta Salad is not recommended. Watermelon has high water content. When frozen, it turns mushy when thawed. The feta cheese also changes texture, making it less appealing. If you want a refreshing treat, consider freezing watermelon cubes separately. You can then blend them into smoothies or use them in other recipes later. Yes, you can make this salad ahead of time. However, it is best to wait to add the dressing until you are ready to serve. This keeps the watermelon fresh and crisp. If you mix it too early, the watermelon might release water and become soggy. I suggest preparing the watermelon and feta the day before, then adding the dressing just before serving. This salad pairs well with many dishes. Serve it alongside grilled chicken or fish for a light meal. It also goes great with burgers or sandwiches. If you want a complete feast, add some crusty bread or a simple pasta salad. The fresh flavors of the salad balance rich main dishes nicely. Absolutely! This salad is healthy and refreshing. Watermelon is low in calories and high in water content, making it great for hydration. Feta adds protein and calcium, while mint gives a fresh taste. Olive oil provides healthy fats, too. Overall, it is a nutritious choice that is also delicious. Enjoy it guilt-free! In this blog post, we explored how to make a Fresh Watermelon Feta Salad. We covered key ingredients, step-by-step instructions, and useful tips to enhance flavor. Choosing fresh, ripe ingredients keeps your salad tasty and healthy. You also learned how to store leftovers and even create tasty variations. Enjoy this simple, refreshing dish that adds fun to your meals. It’s easy to prepare and always a hit at gatherings. Remember, fresh is best, so grab the ingredients and get started today!

Fresh Watermelon Feta Salad

Discover the perfect summer dish with our Watermelon Feta Bliss recipe! This refreshing salad combines juicy watermelon, creamy feta, fresh mint, and a drizzle of balsamic glaze for a burst of flavor in every bite. In just 25 minutes, you’ll create a vibrant and delicious dish that’s perfect for gatherings or a light lunch. Click through to get the full recipe and impress your guests with this delightful summer treat!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh watermelon, cut into bite-sized cubes

1 cup feta cheese, crumbled

1/4 cup fresh mint leaves, finely chopped

1/4 cup red onion, delicately thinly sliced

2 tablespoons high-quality extra virgin olive oil

2 tablespoons rich balsamic glaze

Sea salt and cracked black pepper, to taste

Instructions
 

Begin by preparing the watermelon: Cut it into uniform, bite-sized cubes. Transfer these into a spacious mixing bowl.

    Next, add the crumbled feta cheese gently into the bowl, allowing its creamy texture to complement the juicy watermelon.

      Incorporate the finely chopped mint leaves and the delicately sliced red onion, ensuring an even distribution of flavors.

        Carefully drizzle the extra virgin olive oil over the ingredients followed by the balsamic glaze to add depth and sweetness.

          Using a large spoon, gently toss all the components together, ensuring the watermelon maintains its form while the flavors combine harmoniously.

            Lightly season the mixture with a pinch of sea salt and freshly cracked black pepper, adjusting to your preference.

              Allow the salad to rest for about 10 minutes, permitting the ingredients to infuse their flavors into one another before serving.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, serve the salad in a chilled bowl or plate. Garnish with a few additional mint leaves and a slight drizzle of balsamic glaze on top for added color and style, enhancing the dish’s visual allure.