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- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt The brownie base is rich and fudgy. You start with melted butter for a moist texture. Mixing granulated and brown sugars gives it a sweet depth. The eggs add fluffiness and help bind the mix. Vanilla extract brings a warm flavor that pairs well with chocolate. The all-purpose flour and cocoa powder create the perfect chocolatey base. Baking powder helps it rise, while salt enhances the taste. - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1/4 cup eggnog (store-bought or homemade) - 1/2 teaspoon ground nutmeg - 1/4 teaspoon cinnamon - Optional: Whipped cream and nutmeg for garnish For the eggnog frosting, start with softened butter for easy mixing. Powdered sugar adds sweetness and a smooth texture. Eggnog brings a holiday flavor, making it festive. Ground nutmeg and cinnamon add warmth and aroma. If you want a fancy touch, use whipped cream and sprinkle nutmeg on top. This frosting makes the brownies special and perfect for any winter gathering. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter. 2. In a large bowl, mix melted butter, granulated sugar, and packed brown sugar. Stir until smooth. 3. Add four large eggs to the bowl, one at a time. Mix well after each egg. Then, add one teaspoon of vanilla extract and blend. 1. In another bowl, whisk together one cup of all-purpose flour, half a cup of cocoa powder, one teaspoon of baking powder, and half a teaspoon of salt. 2. Gradually fold the dry mix into the wet mix. Stir just until combined. It’s fine if some lumps remain. 1. Pour the brownie batter into the greased pan. Spread it evenly. 2. Bake for 25-30 minutes. Use a toothpick to check doneness. It should come out with a few moist crumbs. 3. Let the brownies cool in the pan on a wire rack before frosting. 1. In a bowl, beat half a cup of softened butter until creamy. 2. Gradually mix in two cups of powdered sugar at low speed until smooth. 3. Add a quarter cup of eggnog, half a teaspoon of nutmeg, and a quarter teaspoon of cinnamon. Blend well. 1. Once the brownies are cool, spread the eggnog frosting evenly on top. Use a spatula for a smooth finish. 2. For a festive touch, pipe whipped cream around the edges and sprinkle nutmeg on top. Cut into squares and enjoy! To make the best brownies, mix just enough. Overmixing makes them tough. Stir until the dry and wet parts blend well, but don’t worry about lumps. This keeps your brownies fudgy and soft. - Use the right pan: A 9x13 inch pan is ideal. It helps the brownies cook evenly. - Check the baking time: Bake for 25-30 minutes. Use a toothpick to test doneness. It should come out mostly clean, with a few moist crumbs. Your frosting should be creamy and smooth. Start with softened butter to avoid lumps. Gradually add powdered sugar while mixing. If your frosting is too thick, add a little more eggnog. - Flavor boost: Add a bit of vanilla extract or even a splash of rum for a festive twist. - Spice it up: A pinch of nutmeg or cinnamon can enhance the flavor. This makes the frosting even more special. Make your brownies shine with fun toppings. Whipped cream adds a light touch. You can pipe it along the edges for a nice look. - Sprinkle some nutmeg: This gives a warm, holiday feel. - Add cranberries or festive sprinkles: They add color and fun, making your brownies pop. These tips will help you create delicious and festive eggnog frosted brownies that everyone will love. Pro Tips Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature before mixing, as this helps create a smoother batter and better texture in the brownies. Check for Doneness: Since oven temperatures can vary, start checking your brownies a few minutes before the recommended baking time to avoid overbaking. Let Brownies Cool Completely: Allow your brownies to cool completely in the pan before frosting to ensure the frosting doesn't melt and slide off. Customize Your Frosting: Feel free to experiment with different spices or add-ins like vanilla or almond extract to the frosting for a unique flavor twist. {{image_4}} You can switch up the frosting to keep things fun. Try a rich chocolate ganache topping. It adds a smooth, deep flavor that pairs well with the brownie base. Just melt chocolate and mix it with cream until it’s glossy. Another option is vanilla buttercream. This classic choice is light and sweet. Just beat softened butter with powdered sugar and a splash of vanilla. It adds a nice twist while keeping the festive vibe. Want to add some crunch or extra flavor? You can mix in nuts or chocolate chips. Walnuts or pecans add a nice texture. Chocolate chips bring extra chocolatey goodness. Just fold them in gently before baking. If you need a gluten-free option, use gluten-free flour. It works well in this recipe. You might also try almond flour for a nutty taste. Just remember that different flours can change the texture a bit. Make your brownies even more festive by adding seasonal flavors. Pumpkin spice gives a warm, cozy taste. Just mix in a teaspoon with the dry ingredients. Another fun option is peppermint. You can add crushed peppermint candies to the frosting for a refreshing kick. It brings a holiday cheer to each bite. To keep your eggnog frosted brownies fresh, use an airtight container. These containers prevent air from getting in and drying out the brownies. You can also wrap them tightly in plastic wrap. If you have a lot, you might want to stack them with parchment paper between layers. For short-term storage, the fridge works well. Place the container in the fridge to keep them cool. For long-term storage, freeze the brownies. Cut them into squares, then wrap each piece in plastic wrap before placing them in a freezer-safe bag. This helps keep them fresh for up to three months. At room temperature, these brownies last about three days. Make sure to keep them in a cool, dry place away from sunlight. If you see any mold or an unusual smell, it’s best to throw them away. Watch for changes in texture. If the brownies feel hard or dry, they have likely gone bad. Fresh brownies should be soft and fudgy. If you notice these signs, discard them for safety. Yes, you can use homemade eggnog for the frosting. Homemade eggnog has a rich flavor and creamy texture. You can choose your favorite spices and sweetness level. This gives your frosting a personal touch. Store-bought eggnog is convenient and quick. It still works well and has a nice taste. To check if the brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out mostly clean, they are ready. A few moist crumbs are okay. This means they are soft and fudgy. Remember, baking times can vary. Always keep an eye on them near the end of the baking time. Yes, you can make these brownies ahead of time. Store them in an airtight container. They stay fresh at room temperature for up to four days. If you want to keep them longer, freeze them. Wrap them well in plastic wrap. Frosting the brownies right before serving keeps them fresh. The frosting can be added later to keep it fluffy. These brownies with eggnog frosting combine rich flavors and festive spirit. We reviewed the essential ingredients, step-by-step prep, and tips for perfecting your bake. Remember, the key to great brownies is not overmixing, and try out different frostings for fun twists. With proper storage, your treats will stay fresh and tasty. Enjoy your delicious creation that brightens any celebration or gathering!

Eggnog Frosted Brownies

Deliciously rich brownies topped with a creamy eggnog frosting, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 2 cups unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 2 teaspoon salt
  • 1 2 cup unsalted butter, softened
  • 1 4 cup powdered sugar
  • 1 4 cup eggnog
  • 1 2 teaspoon ground nutmeg
  • 1 4 teaspoon cinnamon
  • 1 to taste whipped cream for garnish
  • 1 to taste nutmeg for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C), then grease a 9x13 inch baking pan with butter or cooking spray, ensuring the bottom and sides are well-coated.
  • In a large mixing bowl, combine the melted butter, granulated sugar, and packed brown sugar. Stir these ingredients together until the mixture is thoroughly combined and smooth.
  • Add the eggs to the bowl one at a time, stirring well after each addition until the mixture is creamy. Then, blend in the vanilla extract, ensuring an even distribution.
  • In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until they are uniformly mixed.
  • Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are perfectly fine. Once combined, pour the thick batter into the greased baking pan and spread it out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached. Allow the brownies to cool completely in the pan set on a wire rack.
  • For the eggnog frosting, start by beating the softened butter with an electric mixer on medium speed until it is creamy and light in texture. Gradually incorporate the powdered sugar while mixing on low speed until everything is well combined and smooth.
  • Mix in the eggnog, ground nutmeg, and cinnamon, blending until all ingredients are fully incorporated. Adjust the thickness of the frosting by adding either more powdered sugar for a thicker consistency or a splash of eggnog for a lighter spread.
  • Once the brownies have cooled fully, spread the luscious eggnog frosting evenly over the top using a spatula or a butter knife, creating a smooth layer.
  • For an optional festive touch, pipe whipped cream along the edges and sprinkle a delicate layer of nutmeg on top. Cut the frosted brownies into squares and serve wonderfully!

Notes

For a festive touch, add whipped cream and nutmeg on top.
Keyword brownies, eggnog, holiday dessert