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- 4 salmon fillets (approximately 6 ounces each) - 1/4 cup low-sodium soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 1 tablespoon freshly grated ginger - 2 cloves garlic, minced - 1 teaspoon sesame oil These ingredients come together to create a rich, sweet, and savory flavor. The salmon fillets are the star of this dish. The soy sauce adds umami, while honey gives a nice sweetness. Rice vinegar adds a bit of tang, and ginger and garlic bring warmth. - 2 green onions, finely chopped (for garnish) - 1 tablespoon sesame seeds (for garnish) - Cooked jasmine rice, for serving Using green onions and sesame seeds makes the dish look great. They also add fresh flavor. Jasmine rice pairs well with the teriyaki salmon. It soaks up the sauce and balances the meal. - You can use maple syrup instead of honey for a vegan option. - If you don’t have rice vinegar, apple cider vinegar works too. - For a gluten-free version, use tamari instead of soy sauce. These swaps keep the dish tasty while catering to different diets. Feel free to get creative with the ingredients you have on hand. You can still make a delicious meal that everyone will enjoy. To make the teriyaki marinade, gather your ingredients first. You need low-sodium soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. In a medium bowl, mix the soy sauce, honey, and rice vinegar. Stir well until the honey dissolves. Then add freshly grated ginger, minced garlic, and sesame oil. Whisk it all together until smooth. This marinade gives your salmon a sweet and savory taste. Now, let’s marinate the salmon. Place your salmon fillets in a shallow dish. Pour the teriyaki marinade over the fillets. Make sure each piece is coated well. Cover the dish with plastic wrap. Let the salmon marinate in the fridge for at least 30 minutes. If you want more flavor, you can marinate it for up to 2 hours. This step is key for infusing flavor. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. After marinating, take the salmon out of the dish. Reserve the leftover marinade for later. Place the salmon skin-side down on the baking sheet. Bake for 12 to 15 minutes. The salmon is done when it flakes easily with a fork. While the salmon bakes, take the reserved marinade and heat it in a small saucepan. Bring it to a gentle boil and let it simmer for 3 to 5 minutes until it thickens a bit. Drizzle this thickened sauce over the baked salmon. Garnish with green onions and sesame seeds before serving. Enjoy your Easy Teriyaki Salmon with jasmine rice for a complete meal. For the full recipe, check out the details above. To get a shiny glaze on your teriyaki salmon, follow these steps: - Use low-sodium soy sauce: This helps balance sweet and salty flavors. - Marinate longer: Aim for at least 30 minutes. For deeper flavor, go up to 2 hours. - Reserve some marinade: You can thicken it later for a richer top coat. - Bake at the right temperature: 400°F gives a nice caramelization. - Finish with a drizzle: Add thickened sauce right before serving for extra flavor. Want to save time while cooking? Try these tips: - Prep everything first: Chop ginger and garlic before you start. - Use pre-cooked rice: Microwaveable jasmine rice makes a quick side dish. - Sheet pan method: Cook salmon and veggies together on one tray. - One-bowl meal: Serve salmon over rice with veggies for easy cleanup. - Batch cook: Make extra salmon for quick meals later in the week. For a balanced meal, pair your teriyaki salmon with: - Steamed broccoli: Bright green and packed with vitamins. - Sautéed bok choy: Adds a nice crunch and flavor. - Cucumber salad: Fresh and light, it complements the dish well. - Pickled ginger: A tangy bite that enhances the meal. - Full Recipe: Check the complete recipe for more tips on serving. {{image_4}} You can swap salmon for other fish. Try using cod or tilapia. Both cook well and soak up the teriyaki flavor. Chicken is another great option. Just adjust the cooking time to ensure it cooks through. For beef lovers, thin slices of flank steak work nicely. The marinade brings out a rich taste in all these proteins. For a veggie twist, use firm tofu. Cut it into cubes and marinate just like the salmon. Grill or bake it until golden. You can also use vegetables like bell peppers, zucchini, or eggplant. Toss them in the marinade and roast them until tender. This makes a colorful and tasty meal. Boost your teriyaki sauce with spices. A pinch of red pepper flakes adds heat. You can also mix in a touch of sesame seeds for crunch. If you want a fruity flair, add pineapple juice to the marinade. This gives a sweet and tangy taste. Experiment with these options to find your perfect flavor. To keep your teriyaki salmon fresh, place leftovers in an airtight container. Make sure the salmon has cooled down before sealing it. Store it in the fridge for up to three days. This way, you can enjoy the great taste again. If you want to keep your teriyaki salmon longer, freezing is a good option. Wrap each fillet tightly in plastic wrap, then place them in a freezer bag. Squeeze out any air to avoid freezer burn. You can freeze the salmon for up to three months. When you’re ready to enjoy your frozen salmon, thaw it overnight in the fridge. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes. This helps keep it moist. You can also use a microwave, but be careful not to overcook it. Enjoy your meal! You can serve Easy Teriyaki Salmon with many tasty sides. Here are some ideas: - Steamed broccoli - Sautéed green beans - Pickled vegetables - A fresh salad - Cooked jasmine rice These sides add color and balance to your meal. They also enhance the flavors of the sweet teriyaki sauce. Marinating salmon takes at least 30 minutes. For best results, leave it for up to 2 hours. This lets the flavors soak into the fish. If you marinate too long, the fish might get too soft. Yes, you can use fresh salmon instead of frozen. Fresh salmon often has better flavor and texture. Just be sure to check for any bones before cooking. For the complete recipe, see the Teriyaki Glazed Salmon Delight. You’ll find clear steps to make this dish easy and fun. Enjoy cooking! This post covered everything you need for easy teriyaki salmon. You learned about key ingredients, cooking steps, and tips to enhance flavor. I shared ways to store leftovers and answered common questions about serving and marinating. Remember, enjoy the meal with sides you love. You can also try new proteins or veggies for variety. This dish is easy to make, fun to enjoy, and teams well with many flavors. You have what you need to create a tasty, eye-catching meal. Get started and impress your family or friends!

Easy Teriyaki Salmon

Savor the flavors of this Teriyaki Glazed Salmon Delight that’s both simple to prepare and utterly delicious! With a perfect blend of honey, soy sauce, and garlic, this recipe elevates salmon into a gourmet dish in just 45 minutes. Serve it over fluffy jasmine rice for a complete meal that will impress your family and friends. Click through now to explore this easy recipe and bring a taste of Asia to your dinner table!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

1/4 cup low-sodium soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon freshly grated ginger

2 cloves garlic, minced

1 teaspoon sesame oil

2 green onions, finely chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Cooked jasmine rice, for serving

Instructions
 

In a medium mixing bowl, combine the low-sodium soy sauce, honey, rice vinegar, freshly grated ginger, minced garlic, and sesame oil. Whisk these ingredients together until the honey is fully dissolved, forming a delightful teriyaki marinade.

    Place the salmon fillets in a shallow dish, ensuring they are evenly spaced. Pour the prepared marinade over the fillets, ensuring each piece is well-coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for a minimum of 30 minutes, allowing the flavors to develop (or for up to 2 hours for a more intense flavor).

      Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil to ensure an easy cleanup after baking.

        After marinating, remove the salmon from the marinade, making sure to reserve the leftover sauce for later use. Arrange the salmon fillets skin-side down on the prepared baking sheet.

          Bake the salmon in the preheated oven for 12-15 minutes. The fish is ready when it flakes easily with a fork and has a beautiful glazed finish.

            While the salmon bakes, pour the reserved marinade into a small saucepan and bring it to a gentle boil over medium heat. Allow it to simmer for about 3-5 minutes, monitoring closely until the sauce thickens slightly (ensure not to over-reduce).

              After removing the salmon from the oven, generously drizzle the thickened teriyaki sauce over each fillet for an added burst of flavor.

                Before serving, garnish the dish with finely chopped green onions and a sprinkle of sesame seeds to enhance both presentation and flavor.

                  Serve the delectable teriyaki-glazed salmon atop bowls of fluffy jasmine rice, creating a beautifully balanced meal.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: For an elegant touch, serve the salmon with a lime wedge on the side and a few additional sesame seeds sprinkled on the rice for visual appeal.