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To make my easy chicken burrito bowls, gather these key ingredients: - Chicken and Rice: - 1 lb boneless, skinless chicken breasts, diced into bite-sized pieces - 2 cups cooked brown rice - Seasoning: - 1 tablespoon extra virgin olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon garlic powder - Sea salt and freshly cracked black pepper to taste - Toppings: - 1 cup black beans, drained and thoroughly rinsed - 1 cup corn (freshly shucked or frozen) - 1 medium ripe tomato, diced - 1 ripe avocado, sliced into thin wedges - 1/2 cup shredded cheese (cheddar or a tasty taco blend) - 1/4 cup fresh cilantro, finely chopped - 1 lime, cut into wedges for garnish These ingredients come together to create a flavorful meal. Each bite bursts with taste and texture. You will appreciate how simple it is to prepare this dish. For the full recipe, refer to the section above. Enjoy cooking! To start, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 pound of diced chicken breasts. Sprinkle in 1 teaspoon each of ground cumin, chili powder, and garlic powder. Season with sea salt and cracked black pepper to taste. Sauté the chicken for about 6 to 8 minutes. Stir occasionally to ensure even cooking. Look for the chicken to be golden brown and cooked through. If you have not cooked your rice yet, follow the package directions for 2 cups of brown rice. Bring water to a boil, add the rice, and reduce the heat to low. Cover and let it simmer until tender. Once the rice is done, fluff it with a fork for a light, airy texture. When your chicken is fully cooked, lower the heat. Carefully stir in 1 cup of drained black beans and 1 cup of corn. Mix well and heat everything through for 2 to 3 more minutes. This step adds great flavor and texture to your chicken mix. Now comes the fun part! Start by placing a generous amount of brown rice at the bottom of each bowl. Next, spoon the chicken mixture over the rice. Top it off with 1 medium diced tomato and slices from 1 ripe avocado. Finish your burrito bowls with a sprinkle of 1/2 cup of shredded cheese and 1/4 cup of finely chopped cilantro. Don't forget to serve lime wedges on the side; they add a refreshing zing when squeezed over the top. Enjoy your Easy Chicken Burrito Bowls! For more details, check the Full Recipe. - Perfectly Cooked Chicken: To make sure your chicken is tasty and juicy, start with fresh, high-quality chicken breasts. Cut them into small pieces for even cooking. Season them well with spices like cumin, chili powder, and garlic powder. Use medium heat when you sauté them. This way, they cook through but do not dry out. Stir them often to cook evenly. When they turn golden brown, they are ready. - Rice Tips: For fluffy rice, cook it according to the package instructions. After it’s done, fluff it with a fork to separate the grains. Keep the rice warm by covering it with a lid or a clean towel. This keeps it moist until you’re ready to serve. - Serving Suggestions: When you arrange the bowls, start with a layer of warm rice. Then, add the chicken mixture on top. For a fun look, sprinkle the toppings evenly. Use clear bowls to show off all the colorful layers. This makes the meal more inviting. - Garnishing Ideas: Fresh garnishes make a big difference. Add lime wedges on the side for a zesty kick. Chop fresh cilantro and sprinkle it over the top for a pop of green. These small touches make your burrito bowls not just tasty, but also beautiful. For the full recipe, check out the details provided above. {{image_4}} You can easily switch up the protein in your chicken burrito bowls. If you want a different taste, try using: - Beef - Shrimp - Tofu These swaps add variety and keep things exciting. Each option brings its own unique flavor. For the rice, you can also make some changes. Instead of brown rice, consider these options: - Quinoa - Cauliflower rice - White rice Each type of rice offers a new texture and flavor. Quinoa adds protein, while cauliflower rice is low-carb. Want to spice things up? Add some heat to your bowls! Here are a few ideas: - Jalapeños - Hot sauce These ingredients can bring a kick to your meal. Just add them to your chicken or mix them in with the rice. You can also get creative with toppings. Here are some fun ideas: - Sour cream - Grilled vegetables These extras can add creamy texture or a smoky flavor. Feel free to mix and match to find your perfect combination. For the full recipe, don't forget to check out the detailed steps. Enjoy your cooking adventure! - Refrigeration: Place leftover burrito bowls in airtight containers. Store them in the fridge for up to three days. To keep the flavors fresh, separate the toppings. This helps prevent sogginess. - Freezing Tips: To freeze, store the chicken mixture and rice in separate containers. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight. This keeps the meal fresh and tasty. - Best Methods: To reheat in the microwave, place the bowl in for 1-2 minutes. Stir halfway through to heat evenly. For stovetop reheating, use a skillet over medium heat. Add a splash of water to keep it moist. Heat until warmed through. Enjoy your easy chicken burrito bowls hot! To make chicken burrito bowls fast, I suggest a few tips. First, cook the brown rice ahead of time. You can make it in a rice cooker or on the stovetop. It saves you time when you’re ready to assemble. Use pre-diced chicken or rotisserie chicken for quick prep. This way, you skip the chopping and cooking time. Also, grab canned black beans and corn. They are quick to rinse and mix in. Chop your veggies while the rice cooks. This lets you multitask and speeds up the process. Yes, you can prep burrito bowls in advance! I often do this for busy days. Start by cooking the rice, chicken, and beans. Let them cool before storing. Chop your fresh toppings the day before. Keep them in airtight containers in the fridge. This keeps them fresh and ready to use. Just assemble your bowls when you're ready to eat. Burrito bowls pair well with many sides. I love serving them with crispy tortilla chips for crunch. You could also add fresh salsa for a kick of flavor. A simple side salad with lime dressing complements the bowls nicely. It adds freshness and balance. You can even serve guacamole on the side. For a complete meal, try these with your burrito bowls from the Full Recipe. This blog post provided a simple guide for making chicken burrito bowls. We covered ingredients, cooking steps, tips, and variations. Cooking flavorful chicken and rice is easy if you follow the steps. Don't forget to mix in tasty toppings and consider different protein or rice options. Store leftovers properly for quick meals later. With these tips, you can enjoy tasty burrito bowls any day. Embrace your creativity and have fun with your meals!

Easy Chicken Burrito Bowls

Create a delicious meal with these Savory Spiced Chicken Burrito Bowls! Packed with flavorful diced chicken, black beans, corn, and creamy avocado, this recipe is perfect for a quick weeknight dinner. In just 30 minutes, you can whip up a vibrant dish that your family will love. Get inspired and explore the full recipe to learn how to layer all these tasty ingredients for a satisfying bowl that’s both healthy and indulgent. Click to discover!
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Ingredients
  

2 cups cooked brown rice

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 tablespoon extra virgin olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon garlic powder

Sea salt and freshly cracked black pepper to taste

1 cup black beans, drained and thoroughly rinsed

1 cup corn (freshly shucked or frozen)

1 medium ripe tomato, diced

1 ripe avocado, sliced into thin wedges

1/2 cup shredded cheese (cheddar or a tasty taco blend)

1/4 cup fresh cilantro, finely chopped

1 lime, cut into wedges for garnish

Instructions
 

In a large skillet, warm the olive oil over medium heat until shimmering. Add the diced chicken pieces to the skillet.

    Season the chicken with ground cumin, chili powder, garlic powder, sea salt, and freshly cracked black pepper. Sauté for approximately 6-8 minutes, stirring occasionally, until the chicken pieces are cooked through and golden brown on the edges.

      While the chicken is cooking, prepare the brown rice according to package instructions if you haven't already. Fluff it with a fork once it's done for a light texture.

        When the chicken is fully cooked, reduce the heat to low and carefully stir in the drained black beans and corn. Mix well and warm everything together for an additional 2-3 minutes, ensuring it's heated through.

          To assemble your burrito bowls, begin by placing a generous portion of brown rice at the bottom of each bowl as the base.

            Next, spoon the delicious chicken mixture over the warm rice, followed by a generous handful of diced tomatoes and elegant slices of avocado.

              Finish your masterpiece with a sprinkle of shredded cheese and a shower of fresh cilantro for a burst of flavor.

                Serve your burrito bowls with lime wedges on the side for an extra zing of citrus that can be squeezed over the top just before enjoying.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For a colorful display, use clear bowls to showcase the vibrant layers, and arrange lime wedges artistically on the side for added flair. Enjoy your flavorful creation!