Craving a delicious and healthy meal? Try these flavorful chicken burrito bowls! Packed with fluffy brown rice, tender chicken, black beans, sweet corn, and fresh toppings like avocado and cilantro, this recipe is perfect for a quick homemade dinner. Discover how to create this vibrant dish in just 25 minutes and impress your family and friends.
2 cups of fluffy cooked brown rice
1 lb diced chicken breast, preferably organic
1 tablespoon high-quality olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly cracked black pepper, to taste
1 can of black beans, rinsed thoroughly and drained
1 cup sweet corn (fresh, canned, or frozen)
1 cup cherry tomatoes, lovingly halved
1 ripe avocado, diced into bite-sized pieces
1/2 cup shredded cheese (cheddar or a delightful Mexican blend)
1/4 cup fresh cilantro, chopped finely
Lime wedges, for serving
![For a tasty chicken burrito bowl, you need fresh and simple ingredients. Here’s what you’ll gather: - 2 cups of fluffy cooked brown rice - 1 lb diced chicken breast, preferably organic - 1 tablespoon high-quality olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and freshly cracked black pepper, to taste - 1 can of black beans, rinsed thoroughly and drained - 1 cup sweet corn (fresh, canned, or frozen) - 1 cup cherry tomatoes, lovingly halved - 1 ripe avocado, diced into bite-sized pieces - 1/2 cup shredded cheese (cheddar or a delightful Mexican blend) - 1/4 cup fresh cilantro, chopped finely - Lime wedges, for serving Each ingredient adds flavor and texture. The brown rice gives a hearty base. The chicken, seasoned with chili and cumin, adds warmth. Black beans and corn bring sweetness. Fresh tomatoes and avocado add color and freshness. Finally, cheese and cilantro give a lovely finish. This mix makes every bite a delight. For the full recipe, check out the [Full Recipe]. 1. Heat olive oil in a large skillet over medium heat. Let it shimmer a bit. 2. Add diced chicken to the skillet. Sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper. 3. Sauté the chicken for about 5-7 minutes. Stir it often. Ensure it is fully cooked and golden. The chicken should not be pink inside. 1. Cook the brown rice according to the package instructions. Make sure it is fluffy and tender. 2. In serving bowls, layer the rice first. Then add black beans, sweet corn, and the seasoned chicken. 3. Top each bowl with halved cherry tomatoes, diced avocado, and shredded cheese. 1. Finish each bowl with fresh cilantro and a squeeze of lime juice. This adds a bright flavor. 2. Serve the bowls right away. Include lime wedges on the side for a refreshing touch. For detailed cooking steps, check the Full Recipe. Enjoy making these easy chicken burrito bowls! To ensure your chicken is cooked through, start by cutting it into small pieces. This helps the chicken cook evenly and faster. Use a meat thermometer to check if it’s at 165°F. If you don’t have one, cut a piece open. It should be white inside, not pink. For optimal rice cooking, I recommend using a rice cooker if you have one. It makes perfect rice every time. If not, follow the package instructions carefully. Use the right water ratio for fluffy rice. Let it sit covered for a few minutes after cooking to steam. To enhance flavor, try adding a pinch of smoked paprika or cayenne pepper for heat. These spices add depth to the dish. You can also mix in fresh lime juice or diced jalapeño for a fresh kick. For serving suggestions, consider adding a dollop of sour cream or Greek yogurt. These add creaminess and balance the spices. You could also top with salsa or pico de gallo for a fresh twist. Presentation is key for restaurant-style bowls. Use deep, colorful bowls to make the dish pop. Layer the ingredients in a way that shows off their colors. Start with rice, then beans, followed by chicken, and finally the colorful toppings. For garnishing, sprinkle fresh cilantro on top for a burst of green. Add a lime wedge on the side for a splash of color and zest. You can also use a sprinkle of cheese as a finishing touch for added visual appeal. For the full recipe, check out the detailed instructions above. {{image_4}} You can change up your chicken burrito bowls with different proteins. Try tofu for a plant-based meal. Ground beef or turkey also works well if you want something heartier. Switching beans can add unique flavors too. Instead of black beans, use pinto or kidney beans. You might even try lentils for a twist. For cheese, feel free to swap cheddar for Monterey Jack or queso fresco. Each choice gives a new taste. You can make your burrito bowls sing with flavors. For a Southwestern-style bowl, add a smoky spice like chipotle. You can also use fresh cilantro and lime for a bright touch. If you prefer traditional Mexican flavors, go for a mix of cumin and coriander. For the heat lovers, add jalapeños or a dash of hot sauce. This brings a lively kick to your meal. If you need gluten-free options, use brown rice and check labels on beans and spices. Most ingredients in this recipe are gluten-free, making it easy to enjoy. For vegan adaptations, replace chicken with tofu or tempeh. Use nutritional yeast instead of cheese for a cheesy flavor without dairy. You can still enjoy a tasty burrito bowl while meeting your dietary needs. Try out these variations and create a meal that suits your taste. For detailed steps, check the Full Recipe. To keep your chicken burrito bowls fresh, use airtight containers. Glass or BPA-free plastic works best. Store them in the fridge for up to three days. Always let your food cool before sealing it up. This helps prevent moisture buildup and keeps it tasty. When it's time to eat, heat your bowls gently. The microwave is quick and easy. Use a microwave-safe dish and cover it with a damp paper towel. This keeps food moist. You can also use a skillet on low heat for better texture. Make sure to heat until it's steaming hot to ensure safety. For busy days, prep your ingredients in advance. Cook the rice and chicken ahead of time. You can store them separately. This way, you can mix and match when you're ready to eat. Batch cooking works great, too. Cook a double batch of chicken and rice. You can use them for different meals throughout the week. You can prep these burrito bowls for the week easily. Start by cooking your chicken and rice as per the recipe. After cooking, let everything cool. Store each ingredient in separate containers. This keeps them fresh longer. - Chicken: Store in an airtight container. - Rice: Keep in a fridge-safe container. - Beans and Veggies: Rinse and store properly to avoid spoilage. When ready to eat, just assemble the bowls. This method saves time on busy days. You can also mix and match ingredients based on your mood! Yes, you can freeze chicken burrito bowls. To freeze, let the cooked ingredients cool to room temperature. Then, place them in freezer-safe containers. Label the containers with the date for easy reference. - Freezing: Layer the chicken, rice, and beans. - Reheating: Thaw in the fridge overnight before reheating. Reheat in a microwave or on the stove until hot. This way, you have a tasty meal ready in no time! Adding toppings makes your burrito bowls even better. Here are some popular choices: - Sour Cream: Adds creaminess and tang. - Pico de Gallo: Fresh and zesty. - Jalapeños: For a spicy kick. - Olives: Salty and savory. - Hot Sauce: For extra heat. These toppings take your bowls to the next level. You can even try new combinations to find your favorites! This article covered how to make delicious chicken burrito bowls. You learned about essential ingredients, cooking steps, and helpful tips. I shared variations to fit different diets and how to store leftovers safely. These bowls are easy to customize and perfect for any meal. With fresh flavors and simple prep, you can enjoy a tasty dish any time. Now, gather your ingredients and start crafting your own wholesome burrito bowls!](https://dishtreats.com/wp-content/uploads/2025/07/006ace9b-198d-45c7-b7d7-425f7861f9a7-300x300.webp)