Decadent Chocolate Peanut Butter Fudge

$To make this chocolate peanut butter fudge, you need a few simple items. Here’s the list: - 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon salt - Optional: 1/2 cup chopped nuts for added crunch - Optional: Sea salt flakes for garnish Each ingredient plays a key role in making the fudge rich and tasty. The creamy peanut butter gives it that smooth and nutty flavor that blends perfectly with the chocolate. The semi-sweet chocolate chips melt down to create a luscious base. Sweetened condensed milk adds sweetness and a creamy texture. Vanilla extract brings warmth, while a pinch of salt enhances all the flavors. If you want extra crunch, toss in some chopped nuts. A sprinkle of sea salt flakes on top adds a delightful contrast. This fudge is not just a treat; it’s a true delight that satisfies any sweet craving! {{ingredient_image_2}} Start by getting your baking pan ready. Line an 8x8 inch square dish with parchment paper. Make sure the paper hangs over the sides. This helps you lift the fudge out easily later. Next, grab a medium saucepan. Set it over low heat. Add the semi-sweet chocolate chips and the sweetened condensed milk. Stir the mixture often. You want the chocolate to melt evenly. It should only take a few minutes. When it’s smooth, you can take it off the heat. Once the chocolate has melted, add the creamy peanut butter. Stir it in well. Mix until it looks smooth and blended. Then, add the vanilla extract and salt. These will boost the flavor. If you like a crunch, now’s the time to fold in the chopped nuts. Make sure they spread out evenly in the fudge. Carefully pour the fudge mixture into your prepared baking pan. Use a spatula to spread it out evenly. Smooth the top for a nice finish. For a tasty touch, sprinkle some sea salt flakes on top before it sets. Place the pan in the fridge. Let it chill for at least 2 hours. This will help it firm up. Once it’s set, lift the fudge out using the parchment paper. Place it on a cutting board and slice it into squares. Sixteen squares is a great size! To get the best texture for your fudge, follow a few key steps. First, always use creamy peanut butter. It mixes well and gives a smooth finish. When melting chocolate, keep the heat low. This helps avoid burning. Stir the chocolate and milk until smooth. If you want a firmer fudge, chill it longer. The fudge should feel set but still soft. Many people make small mistakes when making fudge. One common error is not lining the pan. If you skip this step, it’s hard to lift the fudge out later. Another issue is rushing the melting process. Always melt the chocolate slowly. If you add cold peanut butter, it can seize the chocolate. Mix it in while the chocolate is still warm. Lastly, don’t forget to sprinkle the sea salt before chilling. It adds a nice touch! Presentation matters when serving fudge. Cut the fudge into even squares for a neat look. Use a sharp knife for clean cuts. You can place the fudge on a nice plate or a wooden board. For a fun twist, wrap each piece in colorful foil. This makes a lovely gift or party treat. Adding a few whole nuts on top can also make your fudge look fancy. Pro Tips Use Quality Ingredients: The flavor of your fudge will greatly depend on the quality of the chocolate and peanut butter. Opt for high-quality semi-sweet chocolate chips and creamy peanut butter for the best taste. Let it Cool Gradually: After melting the chocolate and peanut butter mixture, allow it to cool slightly before pouring it into the pan. This helps to maintain a smooth texture and prevents it from being too soft when setting. Experiment with Flavors: Feel free to customize your fudge by adding different ingredients like a swirl of caramel, crushed cookies, or flavored extracts to enhance the taste and presentation. Storage Tips: Store your fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it for up to three months. Just be sure to wrap it well to avoid freezer burn. {{image_4}} You can change the type of chocolate to fit your taste. Dark chocolate gives a rich and bold flavor. It makes your fudge taste more intense. Milk chocolate is sweeter and creamier. This choice works well for kids. You can even mix different chocolates. For example, blend semi-sweet and dark chocolate. This mix gives a nice balance of flavors and sweetness. Want to spice up your fudge? Try adding flavors like mint or coconut. A few drops of mint extract can bring a fresh taste. You can also mix in shredded coconut for a tropical twist. This adds a chewy texture. Another option is to use coffee. A little espresso powder can deepen the chocolate taste. Experiment with different flavors to find your favorite! If you love crunch, add nuts to your fudge. Chopped peanuts, walnuts, or pecans work great. They give texture and extra flavor. You can also try different crunchy add-ins. Crispy rice cereal or crushed pretzels can add fun and a salty kick. These add-ins make your fudge even more special. Don’t be afraid to mix and match! Store your chocolate peanut butter fudge in an airtight container. Use parchment paper between layers to avoid sticking. This keeps the fudge fresh and easy to grab. When stored well, the fudge lasts up to two weeks at room temperature. You can also freeze it for up to three months. Just cut it into squares before freezing. Wrap each piece in plastic wrap, then place them in a freezer bag. If your fudge gets too hard, you can soften it. Simply let it sit at room temperature for 30 minutes. For a quick fix, microwave it for 10 seconds. Check it often to avoid melting it too much. Enjoy your sweet treat! The fudge needs at least 2 hours to set. I recommend chilling it in the fridge. This time helps the fudge firm up nicely. If you want a firmer texture, let it chill longer. Just be sure to keep it in the fridge until you're ready to enjoy it. Yes, you can use natural peanut butter. However, it may change the texture a bit. Natural peanut butter has oil that can separate. This might make the fudge less smooth. If you want a creamy texture, stick with the regular creamy peanut butter. You can substitute sweetened condensed milk with coconut milk and sugar. Mix these to get a creamy base. You can also use evaporated milk with added sugar. Another option is to make your own by cooking milk and sugar down. Just be aware that these changes may affect flavor and texture. You learned how to make delicious fudge with simple ingredients like peanut butter and chocolate. We covered each step from melting to setting. Remember to avoid common mistakes for the best texture. Try different flavors or nuts to make it unique. Store your fudge properly to keep it fresh. Enjoy sharing this treat with friends and family. Make every batch a hit, and have fun with it!$

Decadent Chocolate Peanut Butter Fudge

A rich and creamy fudge combining chocolate and peanut butter, perfect for satisfying your sweet tooth.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
14 oz sweetened condensed milk
1 teaspoon vanilla extract
0.25 teaspoon salt
0.5 cup chopped nuts (optional, for added crunch)
to taste sea salt flakes (for garnish)

Instructions

Begin by preparing your baking pan. Line an 8x8 inch square baking dish with parchment paper, ensuring there is enough overhang on the sides to help you lift the fudge out easily later.
In a medium saucepan, set over low heat, combine the semi-sweet chocolate chips and the sweetened condensed milk. Stir the mixture frequently to ensure all the chocolate melts evenly and becomes a smooth mixture—this should take just a few minutes.
Once the chocolate has completely melted and is smooth, remove the saucepan from heat. Add the creamy peanut butter to the warm chocolate mixture, stirring continuously until it is fully blended and homogenous.
Next, incorporate the vanilla extract and salt, mixing thoroughly to combine all flavors harmoniously. If you decide to add a crunch, gently fold in the chopped nuts at this stage, ensuring they are evenly distributed throughout the fudge.
Carefully pour the fudge mixture into the prepared baking pan. Use a spatula to spread the mixture evenly across the pan, smoothing the top for a polished finish.
For a delightful contrast in flavor, sprinkle sea salt flakes generously over the top of the fudge before it sets.
Place the baking pan in the refrigerator and allow the fudge to chill for at least 2 hours or until it becomes firm and fully set.
After chilling, use the overhanging parchment paper to lift the fudge out of the pan. Transfer it to a cutting board and slice it into squares of your desired size—16 squares is a great standard size!

Notes

For a beautiful display, present the fudge on a decorative plate, or cut into smaller bite-sized pieces for an elegant dessert platter. Wrapping individual fudge squares in colorful foil also makes a thoughtful gift that adds a personal touch!

Keyword chocolate, dessert, fudge, peanut butter