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- 1.5 lbs baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - ½ cup freshly grated Parmesan cheese - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped To make crispy garlic Parmesan potatoes, you need some simple yet tasty ingredients. Baby potatoes are perfect because they cook quickly and have a nice flavor. You will also need olive oil to help the potatoes crisp up in the oven. Fresh garlic adds a punch of flavor that makes these potatoes irresistible. Dried oregano brings a hint of earthiness, while smoked paprika gives your dish a depth of flavor. Parmesan cheese makes everything better, adding a salty, nutty taste. Don't forget to season with salt and pepper to make all the flavors pop. Finally, fresh parsley not only looks great but adds a fresh taste to the dish. Gather these ingredients, and you're ready to create a side dish that will impress everyone at your table. {{ingredient_image_2}} 1. Preheat the oven: Start by preheating your oven to 425°F (220°C). This high heat helps create that crispy texture we all love. 2. Halve the baby potatoes: Take 1.5 lbs of baby potatoes and cut them in half. This size cooks well and gets crispy. 3. Mixing seasoning ingredients: In a large bowl, combine the halved potatoes with 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon smoked paprika, salt, and black pepper. Toss these together until the potatoes are well-coated with the seasoning. 1. Arranging potatoes on a baking sheet: Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer. Give them space to roast evenly. 2. Initial roasting time: Place the baking sheet in the oven and roast the potatoes for 25 minutes. This will start to brown and crisp the outside. 3. Adding Parmesan cheese: After 25 minutes, take the baking sheet out. Sprinkle ½ cup of freshly grated Parmesan cheese evenly over the potatoes. This adds rich flavor and extra crunch. 1. Roasting to achieve crispiness: Put the baking sheet back in the oven. Roast for an additional 10-15 minutes, or until the potatoes turn golden brown and crispy. 2. Cooling time for enhanced crunch: Once done, remove the baking sheet from the oven. Let the potatoes cool for a couple of minutes to boost their crunchiness. 3. Garnishing tips: Before serving, add a sprinkle of finely chopped fresh parsley. This adds color and a fresh taste. Enjoy your crispy garlic Parmesan potatoes! To get those perfect crispy garlic Parmesan potatoes, spacing matters. Spread the potatoes out on the baking sheet. This helps air flow around each piece. If they are too close, they will steam instead of crisp. The oven temperature is also key. Preheat your oven to 425°F (220°C). A hot oven gives the potatoes a nice golden color and crunch. You can add more flavor with extra spices. Consider using onion powder or cayenne pepper for a kick. Herbs like thyme or rosemary can add freshness, too. If you don’t have Parmesan, try using Pecorino Romano. It has a similar taste and will still give you that cheesy goodness. Potato size affects cooking time. Smaller potatoes will cook faster, while larger ones need a bit more time. Adjust your roasting time based on how big your potato halves are. To check if they are done, poke a potato with a fork. If it goes in easily, they are ready. Look for a golden brown color for the best texture. Pro Tips Even Cooking: Cut the potatoes into uniform sizes to ensure even cooking and browning. Parmesan Variations: Experiment with different types of cheese like Pecorino or a blend of cheeses for a unique flavor twist. Herb Infusion: Add fresh herbs like rosemary or thyme to the seasoning mix for an aromatic touch. Storing Leftovers: Store any leftover crispy potatoes in an airtight container in the fridge. Reheat in the oven for maximum crispiness. {{image_4}} You can swap out Parmesan for other cheeses. Cheddar adds sharpness. Feta gives a tangy taste. Try Gouda for a smoky flavor. Each cheese brings its own twist to the dish. Experiment and find your favorite! Fresh herbs can brighten the flavor. Try using rosemary or thyme for a fragrant touch. Dried herbs work too, but fresh ones shine. Mix herbs for a unique blend. Combine parsley with dill for freshness. You can add veggies for more color and taste. Bell peppers or onions pair well with potatoes. Add proteins like cooked chicken or sausages for a full meal. This makes your dish heartier and more filling. Each addition enhances the overall flavors. To keep your crispy garlic Parmesan potatoes fresh, let them cool first. This step stops steam from making them soggy. Once cooled, store them in an airtight container. I recommend using a glass or plastic container with a tight lid. This keeps them safe from air and moisture. To enjoy that crispy texture again, use your oven. Preheat the oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. This method helps them stay crispy. If you want a quick option, you can use a skillet. Heat a bit of oil in the pan and add the potatoes. Cook for a few minutes, turning them often. If you want to freeze these potatoes, start by cooling them completely. Then, place them in a single layer on a baking sheet. Freeze until solid, usually about 2 hours. Next, transfer them to a freezer-safe bag or container. Label the bag with the date. To thaw, simply leave them in the fridge overnight. Reheat using the oven or skillet method for the best taste. Roasting baby potatoes usually takes about 35 to 40 minutes. First, you roast them for 25 minutes. Then, you add the Parmesan and roast for an extra 10 to 15 minutes. This method helps them get crispy and golden brown. Timing can vary based on your oven, so check them often. Yes, you can use regular potatoes. Simply cut them into smaller pieces, about the same size as baby potatoes. Adjust your cooking time to about 45 to 50 minutes total. This way, they cook evenly and get that nice crisp texture. These potatoes pair well with many dishes. You can serve them with grilled chicken or steak for a hearty meal. They also go great with salads or roasted veggies. For a fresh twist, add lemon wedges for a zesty kick. This blog covered essential ingredients and step-by-step instructions for making crispy garlic Parmesan baby potatoes. You learned tips for achieving perfect texture and flavor. Trying different cheese and herb options can add variety to this dish. Storing leftovers properly maintains taste and crispness. Follow these simple guidelines to create a delicious side dish that impresses your family or guests. Enjoy cooking and exploring new flavors with this fun recipe!

Crispy Garlic Parmesan Potatoes

Deliciously crispy baby potatoes tossed in garlic, herbs, and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1.5 lbs baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 0.5 cup freshly grated Parmesan cheese
  • to taste Salt and freshly cracked black pepper
  • for garnishing Fresh parsley, finely chopped

Instructions
 

  • Preheat your oven to 425°F (220°C) to ensure it's hot enough for that perfect crisp.
  • In a large mixing bowl, add the halved baby potatoes along with the olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Use your hands or a spatula to toss the potatoes until they are thoroughly coated with the seasoning mixture.
  • Line a baking sheet with parchment paper to prevent sticking, then spread the seasoned potatoes in a single layer on the sheet. Make sure they have some space between them for even roasting.
  • Place the baking sheet in the preheated oven and roast for 25 minutes. After this time, carefully remove the sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
  • Return the baking sheet to the oven, and continue roasting for an additional 10-15 minutes, or until the potatoes turn a beautiful golden brown and develop a crispy texture.
  • Once roasted to perfection, remove the baking sheet from the oven and allow the potatoes to cool for a couple of minutes to enhance their crunchiness.
  • Just before serving, generously garnish the crispy potatoes with finely chopped fresh parsley for a pop of color and freshness.

Notes

Serve with lemon wedges for an added zing.
Keyword crispy, garlic, Parmesan, potatoes, side dish