Go Back
- 3 medium-sized apples (such as Honeycrisp or Fuji) - 1 teaspoon ground cinnamon - 2 tablespoons granulated sugar - 1 tablespoon fresh lemon juice - A pinch of salt If you want to switch things up, try different apples. You can use Granny Smith for a tart flavor or Gala for sweetness. Instead of granulated sugar, use coconut sugar for a healthier option. You can also swap out lemon juice for lime juice if you want a different twist. For a spicier kick, add a dash of nutmeg to the cinnamon sugar mix. Using fresh, high-quality apples makes a big difference. Their natural sweetness shines through and adds flavor. Go for firm, crisp apples; they will yield the best chips. Fresh lemon juice brightens the taste and keeps apples from browning. Good spices matter too; fresh ground cinnamon gives a warm, rich flavor. When you use quality ingredients, you get better results. Trust me, your apple chips will taste way better! {{ingredient_image_2}} First, you need to preheat your oven to 200°F (93°C). This low heat helps to dry out the apples and make them crispy. While the oven heats, get two baking sheets ready. Line them with parchment paper. This makes cleanup easy and helps the chips bake evenly. Rinse your apples under cool water. This removes any dirt. Next, carefully core the apples. You can use a sharp knife or a mandoline slicer to cut the apples into thin rounds. Aim for slices about 1/8 inch thick. Thin slices cook evenly and turn out crispy. In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt. Stir well until all the ingredients blend smoothly. This cinnamon sugar mixture will add flavor to your apple chips. In a large bowl, add the apple slices. Drizzle them with fresh lemon juice. This stops the apples from browning. Gently toss the slices to coat them in the juice. Next, sprinkle the cinnamon sugar mixture over the apple slices. Use your hands or a spatula to toss them again. Make sure each slice gets a nice coat of cinnamon sugar. Now, lay the apple slices out in a single layer on the prepared baking sheets. Make sure they don’t touch each other. This allows the hot air to circulate and helps them crisp up. Place the baking sheets in the preheated oven. Bake for about 2 hours. Keep an eye on them as they bake. The time may change based on how thick your slices are and how your oven works. When they are golden and crispy, take them out. Let them cool on the sheets for a few minutes. As they cool, they will get even crunchier. To get apple chips crispy, you need thin slices. Aim for about 1/8 inch thick. Use a sharp knife or a mandoline slicer for even cuts. Lay the slices flat on the baking sheet. Make sure they don’t touch each other. This helps them bake evenly and get that perfect crunch. Bake them low and slow at 200°F. Patience is key here. Watch them closely toward the end. They should turn golden and crisp! For slicing apples, choose firm apples like Honeycrisp or Fuji. Wash them well to remove any dirt. After coring, slice them thinly. A mandoline works great for this. If you don’t have one, a sharp knife will do. Just keep your slices even. This way, they cook at the same rate. Don’t worry if some slices are a bit crooked. They will still taste amazing! To keep your apple chips fresh, store them in an airtight container. This helps keep them crispy. Make sure they are completely cool before storing. If stored right, they can last up to a week. You can also add a small packet of silica gel for extra freshness. If they lose their crunch, don’t fret! You can re-crisp them in the oven for a few minutes at 200°F. Enjoy your tasty snacks! Pro Tips Choose the Right Apples: For the best flavor and texture, opt for sweet and crisp apples like Honeycrisp or Fuji. Their natural sweetness will enhance the cinnamon sugar coating. Slice Evenly: Using a mandoline slicer can help achieve uniform thickness for the apple slices, ensuring they bake evenly and become perfectly crispy. Monitor Baking Time: Keep an eye on the apple chips as they bake. Depending on your oven and the thickness of your slices, they may take more or less time than the suggested 2 hours. Experiment with Flavors: Feel free to mix up the cinnamon sugar by adding a pinch of nutmeg or ginger for a unique twist on the classic flavor. {{image_4}} You can spice up your apple chips with more flavor. Adding a dash of nutmeg gives a warm, cozy touch. Just mix in a pinch with your cinnamon and sugar. If you love vanilla, add a drop of vanilla extract to the lemon juice. This simple change can make the flavor pop and give a sweet twist. Not all apples are the same. Each type brings its own taste. Honeycrisp apples are sweet and juicy. Fuji apples are also sweet but have a firm bite. For a tart flavor, try Granny Smith apples. Experimenting with different apples can change the taste and texture of your chips. Choose your favorite, or mix different kinds for a fun twist. If you want a healthier treat, swap out the sugar. Use honey or maple syrup for natural sweetness. You can also try coconut sugar for a lower glycemic index option. For a low-calorie choice, stevia works well too. These alternatives can add unique flavors while keeping your apple chips tasty and guilt-free. To keep your apple chips fresh, store them in an airtight container. A glass jar or a plastic bag works well. Make sure the container is completely sealed to prevent air from getting in. This keeps your chips crispy and tasty. These apple chips stay fresh for about one week. After a few days, check for any signs of moisture. If they feel soft, it’s time to eat them! For the best flavor, enjoy them within the first few days. If you want to keep them longer, consider freezing them. Just remember to use a freezer-safe bag. If your apple chips lose their crunch, don't worry. You can easily fix this. Preheat your oven to 200°F (93°C). Spread the apple chips on a baking sheet. Bake them for about 10 minutes. This will bring back their crispiness. Keep an eye on them so they don’t burn. Enjoy your crunchy snacks again! Yes, you can make cinnamon sugar apple chips in a dehydrator. It works well to remove moisture slowly. Set your dehydrator to around 135°F (57°C). Slice the apples thin, sprinkle with cinnamon sugar, and arrange them on the trays. Dry the apples for about 6 to 8 hours. Check often to get the perfect crispiness. I recommend using Honeycrisp or Fuji apples. They have a sweet flavor and crisp texture. Other good choices include Granny Smith for more tartness or Gala for sweetness. Look for firm apples without bruises. Fresh apples give the best results. To prevent browning, use fresh lemon juice. Toss the apple slices gently in lemon juice before coating them with the cinnamon sugar. This keeps the apples looking fresh and adds a nice tart flavor. It’s an easy way to maintain color and taste. You can find pre-packaged cinnamon sugar apple chips at grocery stores or health food stores. Big brands sell them in snack aisles or organic sections. Check online retailers too. Look for brands that use simple ingredients for the best flavor and quality. Cinnamon sugar apple chips can be a healthy snack option. Apples are high in fiber and vitamins. The cinnamon adds flavor without extra calories. Just watch the sugar amount. Use less sugar or substitute with a natural sweetener to keep them lighter. In this article, I covered how to make delicious cinnamon sugar apple chips. I discussed the best ingredients, preparation steps, and key tips to achieve perfect crispiness. Quality matters when choosing your apples, as it enhances flavor. Experimenting with different flavors can elevate your snacks. Proper storage keeps your chips fresh for longer. Now you're ready to enjoy a tasty, healthy treat anytime. Make your apple chips, share them, and savor every bite!

Crispy Cinnamon Sugar Apple Chips

Deliciously crispy apple chips coated in cinnamon sugar, perfect for a healthy snack or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 3 medium apples (such as Honeycrisp or Fuji)
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • a pinch salt

Instructions
 

  • Preheat your oven to a gentle 200°F (93°C) and line two baking sheets with parchment paper.
  • Rinse the apples under cool water, core them, and cut into very thin rounds, about 1/8 inch thick.
  • In a small mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Stir well and set aside.
  • In a large bowl, add the apple slices and drizzle with fresh lemon juice. Gently toss to coat.
  • Sprinkle the cinnamon sugar mixture over the lemon-coated apple slices and toss to ensure even coating.
  • Lay the apple slices in a single layer on the prepared baking sheets, ensuring they are not touching.
  • Bake in the preheated oven for approximately 2 hours, keeping an eye on them as they bake.
  • Once baked, remove from the oven and allow the apple chips to cool on the baking sheets for a few minutes.
  • Transfer any leftovers to an airtight container; they can be stored for up to a week.

Notes

For an attractive display, serve the apple chips in a decorative bowl and sprinkle a little extra cinnamon sugar on top.
Keyword apple chips, healthy, snack