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- 2 large apples (favorite variety) - 1 teaspoon ground cinnamon - 1 tablespoon granulated sugar (optional) - A pinch of salt - 1 teaspoon fresh lemon juice To make air fryer apple chips, you need simple ingredients. I recommend using your favorite apples. Sweet varieties work great. The apples give natural sweetness, while the spices enhance the flavor. Ground cinnamon adds warmth and depth to the chips. You can add sugar, but it is not necessary. The lemon juice prevents browning and brightens the taste. A small pinch of salt balances the sweetness. Gather these ingredients before you start. This way, you can make the process smooth and fun. Enjoy the health benefits of this tasty snack! {{ingredient_image_2}} Set your air fryer to 160°F (70°C). This step ensures the apple chips cook evenly. Preheating takes about 5 minutes. Wash your apples under running water. Dry them with a clean towel. Next, core the apples to remove the seeds. Slice them thinly, about 1/8 inch thick. A mandoline slicer works best for even slices, but a sharp knife is fine too. In a bowl, mix the apple slices with 1 teaspoon of fresh lemon juice. Add 1 teaspoon of ground cinnamon, a pinch of salt, and sugar if you like. Toss gently to coat all the apple slices. This helps enhance flavor and prevent browning. Carefully place the apple slices in a single layer in the air fryer basket. Avoid overlapping the slices. You may need to fry them in batches. Set the air fryer to 160°F (70°C) and cook for 10 to 15 minutes. Check for crispness and flip the slices halfway through. Thicker slices may need extra time. Aim for a golden, crisp texture without burning. Once done, remove the apple chips and let them cool on a wire rack. Cooling helps them get even crispier. After cooling, store them in an airtight container to keep them fresh. To get crispy apple chips, slice apples thinly. Aim for 1/8 inch thick slices. Thicker slices will take longer to cook and may not crisp up well. After air frying, let the chips cool on a wire rack. This cooling step helps them become crispier. You can make your apple chips more delicious by adding spices. Nutmeg or allspice can enhance the flavor. If you like sweetness, adjust the granulated sugar. You can use less or skip it altogether for a healthier snack. When using your air fryer, avoid overlapping apple slices. This allows hot air to circulate and cook them evenly. Set your air fryer to 160°F (70°C) for best results. Cooking time should be around 10 to 15 minutes. Flip the slices halfway through to avoid burning. Pro Tips Choose the Right Apples: Different apple varieties yield different textures and flavors. For the crispiest chips, opt for firm apples like Fuji or Granny Smith. Use a Mandoline Slicer: For uniform thickness, a mandoline slicer is your best friend. This ensures even cooking and perfect crispness. Experiment with Spices: Feel free to add other spices like nutmeg or allspice to customize the flavor of your apple chips. Store Properly: To maintain crispness, store your apple chips in an airtight container in a cool, dry place. Avoid exposure to moisture. {{image_4}} Not all apples are the same. Some work better for air frying than others. My top picks are Fuji, Honeycrisp, and Granny Smith. These apples give great flavor and crispness. You can also mix different types for a unique taste. Try combining a sweet apple with a tart one for balance. Want to spice things up? Adding a splash of vanilla extract can enhance the sweetness. You can also combine apple chips with other fruits. Slices of pear or even banana add a new twist. Just make sure the slices are thin for even cooking. Get creative with your seasonings! Maple syrup or honey can add natural sweetness. Drizzle a little before air frying. If you prefer savory chips, sprinkle some herbs like rosemary or thyme. These options give your apple chips a fun, new flair. To keep your apple chips fresh, use an airtight container. Glass jars or plastic containers work well. Make sure the container seals tightly. Store your chips in a cool, dry place. This helps maintain their crunch. Avoid storing them in the fridge, as moisture can make them soggy. Apple chips can last about two weeks when stored correctly. After two weeks, they may lose some crispness. Signs of spoilage include a soft texture or a change in smell. If they smell off or feel chewy, it’s best to toss them. If your apple chips soften, don’t worry! You can restore their crispness. Simply place them in the air fryer at 160°F for about 5 minutes. Check them often to avoid burning. You can also use an oven set to low heat. Spread them on a baking sheet and bake for 5 to 10 minutes. This will bring back the delightful crunch you love. Yes, you can make apple chips without sugar. To adjust the recipe, simply leave out the granulated sugar. The natural sweetness of the apples shines through. You can add a sprinkle of extra cinnamon for more flavor. This makes your apple chips even healthier. Yes, air-fried apple chips are healthy. They have less fat than chips made in oil. Regular frying adds extra calories and fat. Air frying uses hot air to cook, which makes them crispy without all that oil. Plus, apples are full of vitamins and fiber. Apple chips are done when they are golden and crisp. Look for a light brown color with a crunchy texture. If they feel soft, they need more time. Flip them halfway through cooking for even crispness. When they cool, they will get even crunchier. You learned how to make crispy air-fried apple chips. We covered ingredients, steps, and helpful tips. Remember to tweak flavors by trying different spices and apples. Store your chips in a container to keep them fresh. They last a while, but check for spoilage signs. If they get soft, use your air fryer to crisp them up again. Enjoy your tasty snack, and feel free to experiment with new flavors. Happy cooking!

Crispy Cinnamon Apple Chips

Deliciously crispy apple chips seasoned with cinnamon and a hint of lemon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 2 large apples (choose your favorite variety)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar (optional, adjust to taste)
  • 1 pinch salt
  • 1 teaspoon fresh lemon juice

Instructions
 

  • Begin by preheating your air fryer to a temperature of 160°F (70°C). This should take about 5 minutes, ensuring optimal cooking conditions for your apple chips.
  • While the air fryer is warming up, take your apples and rinse them thoroughly under running water. After washing, pat them dry with a clean towel. Next, core the apples and slice them thinly, aiming for slices that are approximately 1/8 inch thick.
  • In a mixing bowl, combine the thin apple slices with the lemon juice, ground cinnamon, granulated sugar (if using), and a pinch of salt. Gently toss everything together until all the apple slices are evenly coated with the seasonings.
  • Carefully arrange the coated apple slices in a single layer within the air fryer basket. It's important to avoid overlapping the slices; this may require frying them in batches depending on your air fryer's capacity.
  • Set the air fryer to cook the apple slices at 160°F (70°C) for a duration of 10 to 15 minutes. Keep a close eye on them, checking for a crispy texture and flipping the slices halfway through the cooking time.
  • After the air fryer signals completion, carefully remove the apple chips and place them on a wire rack to cool for a few minutes.
  • Once the apple chips have cooled completely, transfer them to an airtight container to keep them fresh and crispy for later enjoyment.

Notes

Adjust sugar to taste; ensure apple slices are thin for optimal crispness.
Keyword apple chips, healthy, snack