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- 12 oz penne pasta - 1 cup sun-dried tomatoes in oil, drained and sliced - 3 cups fresh spinach, packed - 4 cups vegetable broth - 1 cup heavy cream or dairy-free alternative - 1 medium onion, finely diced - 3 cloves garlic, minced - 1 teaspoon each of dried oregano and basil - Salt and black pepper to taste - ½ cup grated Parmesan cheese or nutritional yeast - Red pepper flakes Gather these ingredients for a tasty one-pot meal. Start with the penne pasta, sun-dried tomatoes, and fresh spinach for a rich flavor. The vegetable broth and cream create a smooth sauce. Use onion and garlic for a solid base. Don’t forget the herbs for that extra kick. You can add cheese or red pepper flakes to make it special. This dish is easy to make and fun to share. Each bite is creamy and filled with goodness. Enjoy cooking and savoring this pasta delight! - Heat 2 tablespoons of olive oil in a large pot over medium heat. - Add 1 finely diced medium onion. Sauté for 3-4 minutes until soft. - Add 3 minced cloves of garlic and cook for 1 minute. Stir constantly. - Stir in 1 cup of drained and sliced sun-dried tomatoes. - Add 1 teaspoon of dried oregano and 1 teaspoon of dried basil. Cook for 2 minutes. - Pour in 4 cups of vegetable broth and bring to a boil. - Add 12 oz of penne pasta to the pot. Stir well to mix. - Reduce the heat and simmer, uncovered, for 10-12 minutes. Stir often until the pasta is al dente. - Add 3 cups of fresh spinach directly into the pot. - Pour in 1 cup of heavy cream and stir until the spinach wilts. - Season with salt, black pepper, and optional red pepper flakes. - Fold in ½ cup of grated Parmesan cheese until melted and creamy. - To get al dente pasta, cook it until it is firm to the bite. Check the package time but start testing a minute early. - Stir the pasta often while it cooks. This prevents it from sticking together and helps it cook evenly. - If you want a dairy-free option, use coconut milk or cashew cream instead of heavy cream. They add great flavor. - For vegan cheese, try nutritional yeast. It gives a cheesy taste and is easy to mix in. - You can add protein to this dish. Cooked chicken, shrimp, or beans work great. They make the meal more filling. - Adjust the spice level by adding herbs like thyme or red pepper flakes. This adds a nice kick if you like heat. {{image_4}} You can switch up your pasta choice. If you don’t want penne, try fusilli or rigatoni. Fusilli spirals hold onto the sauce well. Rigatoni's ridges capture flavors, too. Each option brings a fun twist to your dish! Feel free to add different veggies! Mushrooms bring a rich earthiness. Bell peppers add a sweet crunch. For a Mediterranean flair, toss in olives or artichokes. These additions will boost flavor and color in your pasta. You can change the sauce base for a new taste. Consider using vegetable puree like cauliflower for a lighter option. If you want a creamier sauce, add more broth to thin it out. Adjust to your taste for the perfect consistency! To keep your creamy sun-dried tomato spinach pasta fresh, let it cool. Place the pasta in an airtight container. Store it in the fridge for up to three days. This keeps the flavors intact and prevents spoilage. If you have a large batch, consider portioning it out. It makes it easy to grab a quick meal later. When you're ready to enjoy leftovers, reheating is simple. For the microwave, place a portion in a bowl. Add a splash of water or broth to keep it moist. Cover it with a lid or microwave-safe wrap. Heat it for 1-2 minutes, stirring halfway. On the stovetop, use a non-stick pan. Add a little water or broth and warm over low heat. Stir often to prevent sticking. This way, your pasta stays creamy and delicious. Yes, you can freeze this dish! To freeze, let it cool completely. Then, place it in a freezer-safe container. It can stay frozen for up to three months. When you want to eat it, move it to the fridge overnight to thaw. To reheat frozen portions, use the microwave or stovetop. If using the stovetop, add some liquid to help it warm evenly. Enjoy the taste of your creamy pasta anytime! Yes, you can swap penne for other pasta types. Here are some options: - Fusilli: Twisted shape holds sauce well. - Rigatoni: Large tubes for a hearty bite. - Farfalle: Bow-tie shape adds fun to your dish. These choices work well in creamy sauces. Just adjust cooking times as needed. You can prepare this dish in advance. Here are some tips: - Store leftovers in an airtight container in the fridge. - Let the dish cool before sealing. - Reheat on the stovetop with a splash of broth or cream. This keeps it creamy. If you want heat, here are some ideas: - Add red pepper flakes while cooking. - Include diced jalapeños or serrano peppers. - Stir in hot sauce for a kick. Adjust the spice level to your taste. Enjoy your creamy pasta! This dish offers a tasty mix of simple ingredients. You can enjoy pasta, vegetables, and creamy broth. With easy steps for healthful cooking, it suits any meal plan. Try different pasta or add your favorite protein for flavor. Remember to store leftovers properly and reheat with care. Make this creamy pasta your go-to recipe for quick, satisfying meals. Cooking can be fun and easy!

Creamy Sun-Dried Tomato Spinach Pasta One Pot

Indulge in the rich flavors of creamy sun-dried tomato spinach pasta, a one-pot meal that’s perfect for any occasion. In just 30 minutes, you can whip up this delicious dish using simple ingredients like penne pasta, fresh spinach, and sun-dried tomatoes. It's creamy, comforting, and customizable for both vegan and non-vegan diets. Click through for the full recipe and tips to make this easy weeknight dinner a family favorite!
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Ingredients
  

12 oz (340g) penne pasta

1 cup sun-dried tomatoes in oil, drained and sliced

3 cups fresh spinach, packed

4 cups vegetable broth

1 cup heavy cream (or substitute with a dairy-free alternative)

1 medium onion, finely diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly cracked black pepper, to taste

½ cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)

2 tablespoons olive oil

Red pepper flakes (optional, for heat)

Instructions
 

In a large pot, heat the olive oil over medium heat until shimmering. Add the finely diced onion. Sauté for about 3-4 minutes until the onion becomes translucent and slightly softened.

    Incorporate the minced garlic into the pot and cook for an additional minute, stirring constantly to prevent it from burning and to infuse the oil with its flavor.

      Stir in the sliced sun-dried tomatoes along with the dried oregano and basil. Cook for another 2 minutes to allow the herbs and tomatoes to release their flavors into the mixture.

        Pour in the vegetable broth and bring the mixture to a vigorous boil. Once boiling, add the penne pasta and stir well to ensure the pasta is submerged in the liquid.

          Reduce the heat to a gentle simmer and cook uncovered for approximately 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

            Add the fresh spinach directly to the pot, followed by the heavy cream. Stir continuously until the spinach wilts down and the dish reaches a creamy consistency.

              Season the pasta with salt, freshly cracked black pepper, and red pepper flakes if you desire a kick. Fold in the grated Parmesan cheese (or nutritional yeast) until well combined and melted.

                Remove the pot from heat and allow it to sit for a few minutes to thicken, tasting and adjusting the seasoning if necessary.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy pasta in deep bowls, finishing with a generous garnish of extra Parmesan cheese and a sprinkle of freshly chopped herbs for a vibrant touch. A light drizzle of olive oil can elevate the dish beautifully. Enjoy your one-pot wonder!