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- 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/2 cup celery, finely diced - 1/2 cup red grapes, halved - 1/4 cup sliced almonds, toasted - 1/4 cup green onion, thinly sliced - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1 tablespoon fresh lemon juice - Salt and freshly ground black pepper to taste - Crisp lettuce leaves for serving (optional) You can add different fruits, nuts, or herbs to make this salad your own. Consider adding: - Apples or pears for a crunch - Walnuts or pecans for rich flavor - Fresh dill or parsley for a herbaceous touch - Chicken breast: High in protein, it helps build and repair muscles. - Greek yogurt: Packed with probiotics, it supports gut health and adds creaminess. - Celery: Low in calories and high in fiber, it helps with digestion. - Red grapes: These add sweetness and are rich in antioxidants. - Almonds: They provide healthy fats and add a satisfying crunch. - Green onion: This adds flavor and is low in calories. - Dijon mustard: A low-calorie way to add a tangy kick. - Honey: Offers natural sweetness and antioxidants. - Lemon juice: It brightens flavors and adds vitamin C. - Salt and pepper: Essential for enhancing the dish's overall taste. - Lettuce: Adds a fresh crunch and makes the dish more filling. By using these ingredients, you create a tasty and healthy dish. Each component contributes to a balanced meal. {{ingredient_image_2}} Start by shredding 2 cups of cooked chicken breast. You can use leftover chicken or bake it fresh. Shredding makes it easy to mix with other ingredients. In a large mixing bowl, add the shredded chicken. Next, finely dice 1/2 cup of celery. Toss the celery into the bowl with the chicken. This adds crunch and flavor to your salad. In a medium bowl, combine 1 cup of plain Greek yogurt, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, and 1 tablespoon of fresh lemon juice. Add a pinch of salt and freshly ground black pepper. Whisk all the ingredients together until smooth and creamy. This dressing will give your salad a rich and tangy taste. Now, drizzle the yogurt dressing over the chicken and celery mixture. Gently toss everything together. Make sure the chicken and celery are coated well with the dressing. Next, fold in 1/2 cup of halved red grapes, 1/4 cup of sliced almonds, and 1/4 cup of thinly sliced green onions. Be careful not to break the grapes while folding. Taste the salad and adjust the seasoning if needed. For serving, scoop the chicken salad onto crisp lettuce leaves or use it in pita bread or wraps. Enjoy your tasty and healthy dish! To make your Greek yogurt chicken salad super creamy, choose full-fat Greek yogurt. This gives a rich texture. When mixing, whisk the yogurt until smooth. This helps blend all flavors well. If you find it too thick, add a splash of water or more lemon juice. This adds freshness and keeps it light. Seasoning makes a big difference! Start with salt and black pepper. Taste after mixing. If it needs more kick, add a bit of Dijon mustard. Honey adds sweetness, balancing the tangy yogurt. Fresh lemon juice brightens the dish. Always adjust to your taste. Remember, seasoning is key for a tasty salad. To make your chicken salad pop, use a bright bowl. Serve over crisp lettuce leaves. This adds color and crunch. Before serving, sprinkle extra red grapes on top. This gives a nice look and a sweet bite. Pair with whole-grain bread or crunchy crackers for a complete meal. Enjoy the beautiful dish! Pro Tips Use Leftover Chicken: For a quicker prep, utilize leftover rotisserie or grilled chicken. This will cut down on cooking time and add delicious flavors. Add Fresh Herbs: Enhance the flavor by incorporating fresh herbs like dill or parsley. They add brightness and complexity to the salad. Chill Before Serving: For the best taste, allow the chicken salad to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors develop. Experiment with Add-ins: Feel free to customize your salad by adding ingredients like diced apples or cranberries for a sweet twist, or even some chopped bell peppers for extra crunch. {{image_4}} If you want to change up the protein in your Greek yogurt chicken salad, you have great options. Tofu is a fantastic choice for a plant-based version. It absorbs flavors well and gives a nice texture. Turkey is another lean protein that works wonderfully. Just shred it like chicken, and you’re ready to go. Adding different herbs and spices can make your salad unique. Fresh dill or parsley can brighten the dish. You might also try adding a bit of curry powder for a warm twist. A splash of hot sauce can give it a nice kick. Experiment with what you love! You can serve this salad in many ways. Use crisp lettuce leaves as a base for a fresh bite. Pita bread is great for a fun sandwich. You can also wrap it in a tortilla for a snack on the go. Each option adds a new twist to your meal. Enjoy finding your favorite way to serve it! To keep your Greek yogurt chicken salad fresh, store it in an airtight container. This prevents air from spoiling the ingredients. Ensure the container is clean and dry before adding the salad. If you plan to eat it later, avoid adding toppings like nuts or grapes until serving. This keeps them crunchy and fresh. Your chicken salad stays good in the refrigerator for about 3 to 4 days. After this time, the flavors can fade, and it may spoil. Always check for any off smells or changes in texture before eating. If it looks or smells odd, it’s best to toss it. Freezing chicken salad can change its texture. If you must freeze it, use a freezer-safe container. Leave some space at the top, as it expands when frozen. When you're ready to eat it, thaw it in the fridge overnight. After thawing, stir it well and check if it needs more seasoning. Yes, you can use low-fat Greek yogurt. It keeps the salad creamy without adding too many calories. The taste stays similar, and you still get that nice tang. Just remember, low-fat yogurt might be a bit thinner. You may need to adjust the amount of honey or mustard for flavor balance. To make this dish dairy-free, swap Greek yogurt for a plant-based option. Look for almond or coconut yogurt. Make sure it is unsweetened to avoid altering the taste. You can also mix in some mashed avocado for creaminess. This keeps the salad rich and delicious without any dairy. You can serve Greek yogurt chicken salad in many ways. Here are a few ideas: - Use crisp lettuce leaves as cups. - Stuff it into pita bread for a tasty sandwich. - Serve it on whole-grain bread for a hearty meal. - Pair it with crunchy crackers for a light snack. Each option adds a fun twist to the dish! In this article, we explored key ingredients for Greek yogurt chicken salad and how to make it. I shared tips for achieving creaminess and great flavor. You learned about variations, storage, and answers to common questions. Enjoying this salad is easy and healthy. You can swap ingredients and customize it to your taste. Try it out, and this dish will quickly become a favorite!

Creamy Greek Yogurt Chicken Salad Delight

A refreshing and creamy chicken salad made with Greek yogurt, perfect for a light meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup plain Greek yogurt
  • 0.5 cup celery, finely diced
  • 0.5 cup red grapes, halved
  • 0.25 cup sliced almonds, toasted
  • 0.25 cup green onion, thinly sliced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper to taste
  • Crisp lettuce leaves for serving (optional)

Instructions
 

  • In a spacious mixing bowl, combine the shredded chicken and finely diced celery.
  • In a separate medium bowl, whisk together the plain Greek yogurt, Dijon mustard, honey, fresh lemon juice, and a pinch of salt and pepper.
  • Drizzle the yogurt dressing over the chicken and celery mixture and gently toss to coat.
  • Delicately fold in the halved red grapes, sliced almonds, and green onions.
  • Taste the chicken salad and adjust the seasoning with additional salt and pepper if desired.
  • Serve the chicken salad on a bed of crisp lettuce leaves or use as a filling for pita bread or wraps.

Notes

Serve in a vibrant bowl and scatter extra halved grapes on top for added visual appeal.
Keyword chicken salad, Greek yogurt, healthy