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- 4 skinless salmon fillets - 2 cups fresh spinach, finely chopped - 3 cloves garlic, minced - 1 cup cream cheese, softened to room temperature - 1/4 cup grated Parmesan cheese - Zest of 1/2 lemon - 1 tablespoon fresh lemon juice - Salt and freshly ground black pepper, to taste - 1 tablespoon extra virgin olive oil - 1 teaspoon dried dill (optional) - 1/4 teaspoon crushed red pepper flakes (optional) If you need to swap ingredients, here are some ideas: - Salmon: You can use trout or cod if salmon isn't available. - Cream Cheese: Try mascarpone or Greek yogurt for a lighter option. - Parmesan Cheese: Grana Padano works well as a substitute. - Spinach: Kale or Swiss chard can also be used if you prefer. - Olive Oil: Any light oil, like canola or avocado oil, can replace olive oil. - Salmon: Rich in omega-3 fatty acids, salmon supports heart health. - Spinach: This leafy green is full of vitamins A and C, great for your skin. - Garlic: Known for its immune-boosting properties, garlic adds flavor and health benefits. - Cream Cheese: Provides a creamy texture while adding calcium. - Lemon Juice: Fresh lemon juice adds vitamin C and brightens the dish. These ingredients not only make the dish tasty but also provide health benefits. Enjoy crafting this flavorful meal! {{ingredient_image_2}} Start by gathering all your ingredients. You need fresh salmon, spinach, garlic, cream cheese, and some other items. Make sure everything is ready before cooking. This will help things go smoothly. 1. Preheat Oven: Set your oven to 375°F (190°C). This warms it up for baking. 2. Sauté Garlic: Heat a skillet over medium heat. Add olive oil, then minced garlic. Cook for about 1 minute until it smells great. 3. Add Spinach: Toss in chopped spinach. Cook for 2-3 minutes until it wilts. Remove the skillet from heat and let it cool. 4. Mix Cheese: In a bowl, combine cream cheese and Parmesan cheese. Add lemon zest and lemon juice. Mix until smooth. 5. Combine Spinach: Fold the spinach and garlic into the cheese mixture. Season with salt, pepper, and optional dill or red pepper flakes. 6. Prepare Salmon: Use a sharp knife to cut each salmon fillet. Make a pocket but don't cut all the way through. 7. Stuff Salmon: Spoon the creamy mixture into each salmon fillet. Fill them well but don’t let it overflow. 8. Arrange on Sheet: Place the stuffed salmon on a lined baking sheet. This helps with easy cleanup. 9. Bake Salmon: Put the baking sheet in the oven. Bake for 15-20 minutes until the salmon flakes easily with a fork. 10. Broil for Crispiness: For a crispy topping, broil the salmon on high for 2-3 minutes. This adds a nice finish. To check if the salmon is done, use a fork. Gently poke the thickest part of the fish. If it flakes easily, it’s ready. Salmon should be opaque and have a nice pink color inside. If it’s still shiny or raw, bake it a bit longer. To make the creamy filling shine, use softened cream cheese. This helps it blend well. Mix it with fresh spinach and garlic for a rich taste. Use a spatula to blend the cheeses, lemon zest, and juice. This makes a smooth filling. Don’t rush this step; a well-mixed filling makes a big difference. - Finely chop the spinach. - Mince the garlic well. - Use fresh lemon juice for brightness. If you like heat, add crushed red pepper flakes. This adds a nice kick. Always taste your filling before stuffing the salmon to adjust seasoning. A pinch of salt or pepper can elevate the flavor. Baking is a great way to cook salmon. It keeps the fish moist, and the filling stays intact. Preheat your oven to 375°F (190°C) for even cooking. Use parchment paper on your baking sheet for easy cleanup. - Bake for 15-20 minutes. - Check for doneness by gently flaking the fish with a fork. For a golden finish, broil the salmon for 2-3 minutes. This gives it a nice crispy top. Be careful not to overcook; salmon should be tender and juicy. Pair your salmon with light, fresh sides. Fluffy rice or quinoa works well. You can also serve steamed veggies for extra color. - Try a light salad with lemon vinaigrette. - Roasted asparagus adds a nice touch. For drinks, white wine complements salmon beautifully. A crisp Sauvignon Blanc or a light Pinot Grigio are great choices. If you prefer non-alcoholic, sparkling water with lemon is refreshing. Enjoy your meal with a balanced plate and a lovely drink! Pro Tips Choose Fresh Salmon: Always opt for fresh salmon fillets for the best flavor and texture. Look for bright, vibrant color and a mild smell. Customize the Filling: Feel free to add other ingredients to the filling, such as sun-dried tomatoes or artichoke hearts, for added flavor and texture. Check for Doneness: To ensure the salmon is perfectly cooked, use a fork to test if it flakes easily. It should be opaque in the center. Rest Before Serving: Let the stuffed salmon rest for a few minutes after baking. This allows the juices to redistribute for a moister bite. {{image_4}} You can switch up the cheese in this recipe. Cream cheese is rich and smooth, but other cheeses work too. Try using goat cheese for a tangy twist. Feta brings a salty flavor that pairs well with spinach. Mozzarella melts beautifully, adding a creamy texture. Each cheese brings its own taste, making this dish fun to play with. Want to add more veggies? You can easily do that! Consider adding chopped mushrooms for an earthy taste. Bell peppers give a sweet crunch, while zucchini keeps it light and fresh. Carrots can lend a bit of sweetness. Just chop them small so they mix well with the creamy filling. The more veggies, the more color and nutrients in your meal. Do you like heat? Adding crushed red pepper flakes gives a nice, spicy kick. If you prefer mild flavors, skip the heat and focus on herbs. Fresh dill adds a lovely aroma without spiciness. You can also use lemon zest for brightness. This way, you can tailor the dish to match your taste or mood. Enjoy experimenting with flavors! To store leftovers, let the salmon cool first. Wrap each piece in plastic wrap or foil. Place the wrapped salmon in an airtight container. It will stay fresh for up to three days in the fridge. If you want to keep it longer, freezing is a great option. When you’re ready to eat, reheat the salmon gently. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it loosely with foil to keep it moist. Bake for about 10-15 minutes, or until heated through. This method keeps the filling creamy and delicious. If you freeze the stuffed salmon, do it before cooking. Wrap each fillet well in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months. To thaw, move the salmon to the fridge overnight. Cook it the next day for the best taste. You can tell when salmon is fully cooked by checking its color and texture. The salmon will change from a bright red or pink to a more opaque color. Use a fork to gently flake the thickest part. If it flakes easily and looks opaque, it is done. A safe internal temperature for salmon is 145°F (63°C). Yes, you can use frozen salmon for this recipe. Just make sure to thaw it completely before cooking. You can thaw it overnight in the fridge or use the cold water method. Place the sealed salmon in a bowl of cold water for about an hour. This helps keep the texture nice and flaky. For healthy sides, you can serve steamed broccoli, roasted asparagus, or a fresh salad. Quinoa or brown rice also pairs well. These sides add color and nutrition to your meal. They balance the rich flavors of the creamy garlic spinach stuffed salmon. We explored the key ingredients for stuffed salmon, their health benefits, and cooking steps. I shared tips for a creamy filling, cooking techniques, and side pairings. You can choose different cheese, add veggies, or adjust spice levels to suit your taste. Storing leftovers and reheating properly ensures you enjoy every bite. Keep experimenting with flavors and enjoy your cooking journey!

Creamy Garlic Spinach Stuffed Salmon

Delicious salmon fillets stuffed with a creamy garlic and spinach filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 fillets skinless salmon
  • 2 cups fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • 1 cup cream cheese, softened to room temperature
  • 1 4 cup grated Parmesan cheese
  • 1 half lemon zest
  • 1 tablespoon fresh lemon juice
  • to taste Salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried dill (optional for added flavor)
  • 1 4 teaspoon crushed red pepper flakes (optional for a touch of heat)

Instructions
 

  • Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the salmon.
  • Heat a skillet over medium heat, then add the extra virgin olive oil. Once hot, add the minced garlic and sauté for about 1 minute until you can smell the aromatic fragrance.
  • Add the finely chopped spinach to the skillet, cooking it for 2-3 minutes until it's wilted. Afterward, remove the skillet from the heat and set aside to cool slightly.
  • In a mixing bowl, combine the softened cream cheese and grated Parmesan cheese with the lemon zest and fresh lemon juice. Use a spatula or whisk to blend the ingredients together until the mixture is smooth and creamy.
  • Fold in the sautéed spinach and garlic mixture into the cream cheese blend. Season with salt, freshly ground black pepper, and if desired, add the dried dill and crushed red pepper flakes for an extra kick. Mix well.
  • Take a sharp knife and carefully slice each salmon fillet horizontally to create a pocket—be cautious to leave one side intact to prevent the filling from spilling out.
  • Generously stuff each fillet with the creamy spinach mixture, ensuring it is well-filled but not overflowing.
  • Arrange the stuffed salmon fillets on a baking sheet that has been lined with parchment paper for easy cleanup.
  • Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and easily flakes apart when tested with a fork.
  • For a delightful finish, broil the salmon on high for an additional 2-3 minutes to achieve a slightly crispy topping.

Notes

Present the stuffed salmon atop a bed of fluffy rice or protein-packed quinoa. Garnish with fresh herbs, like parsley or dill, and add lemon wedges on the side for a bright, elegant touch.
Keyword creamy, garlic, salmon, spinach, stuffed