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- 1 cup orzo pasta - 3 cups vegetable broth - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1 teaspoon dried thyme - Salt and freshly ground pepper to taste - Fresh parsley, chopped (for garnish) For my creamy garlic Parmesan orzo, I keep my ingredients simple yet flavorful. First, I use orzo pasta. It cooks quickly and soaks up all the delicious flavors. Vegetable broth is my choice for liquid; it adds depth without overpowering the dish. The garlic and onion bring a lovely aroma when sautéed. I always chop my onion finely. This helps it cook evenly and blend well. Freshly grated Parmesan cheese is a must. It melts beautifully and makes the dish creamy. I love adding heavy cream for extra richness, creating a velvety sauce. Dried thyme gives a nice herb flavor, and I always season with salt and pepper. A sprinkle of fresh parsley at the end adds color and freshness. Everything is easy to find in your local store, making this dish a joy to prepare. {{ingredient_image_2}} 1. First, grab a medium pot and pour in 3 cups of vegetable broth. 2. Heat this broth over medium heat until it starts to simmer. 3. Now, add 1 cup of orzo pasta to the pot. 4. Cook the orzo for about 8-10 minutes, or until it is al dente. 5. Once done, drain the orzo and set it aside for later. 1. Next, take a large skillet and add 1 tablespoon of olive oil. 2. Heat the oil over medium heat until it shimmers. 3. Add 4 minced cloves of garlic and 1 small chopped onion. 4. Cook this mix for about 3-4 minutes until the onion turns translucent. 5. Stir it often to keep the garlic from burning. 1. Slowly pour 1 cup of heavy cream into the skillet, stirring as you go. 2. Let the cream heat up and come to a gentle simmer for about 2-3 minutes. 3. Now, add the drained orzo to the skillet. 4. Mix in 1 cup of freshly grated Parmesan cheese and 1 teaspoon of dried thyme. 5. Gently fold everything together until the cheese melts and coats the pasta. 6. Finally, taste the dish and season with salt and freshly ground pepper as you like. 7. If the sauce is too thick, add a splash of vegetable broth to thin it out. 8. Remove the skillet from heat and let it sit for 2-3 minutes before serving. To make a great creamy sauce, you want the right thickness. If your sauce is too thick, add a splash of vegetable broth. Stir well to mix. This keeps the dish smooth and easy to enjoy. Burnt garlic can ruin your dish. To avoid this, watch the heat. Cook garlic on medium heat. Stir it often and smell the aroma. It should be fragrant, not burnt. If it turns brown, start over with fresh garlic. For a beautiful presentation, use shallow bowls. Serve the creamy orzo in the center of each bowl. Top with chopped parsley and a sprinkle of Parmesan cheese. A twist of black pepper gives an extra pop. You can also add a squeeze of lemon juice. This adds brightness and lifts the creamy flavor. Try adding a few red pepper flakes for some heat. These little touches can make your dish stand out. Pro Tips Use Fresh Ingredients: Opt for fresh garlic and high-quality Parmesan cheese to enhance the flavors of your creamy orzo. Adjust Creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with low-fat milk or vegetable broth. Flavor Variations: Experiment with different herbs like basil or oregano to give your dish a unique twist. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth to restore creaminess. {{image_4}} You can easily change the flavor of creamy garlic Parmesan orzo by swapping some ingredients. - Using different types of broth: You can use chicken broth for a richer taste. Vegetable broth works well for a lighter version. If you have homemade broth, even better! It adds depth to the dish. - Adding vegetables or proteins: Try adding spinach or cherry tomatoes for a fresh touch. You could also mix in cooked chicken or shrimp for extra protein. This not only boosts flavor but also adds nutrition. Enhancing the flavor of your orzo is simple and fun. - Incorporating herbs and spices: Fresh herbs like basil or parsley can elevate the dish. You might also try a pinch of red pepper flakes for a bit of heat. Experiment with your favorite spices to find your perfect blend. - Adding a splash of lemon juice or zest: A little lemon juice or zest can brighten up the creamy sauce. It adds a nice contrast to the richness of the dish. Just a tablespoon will do the trick! To store leftovers, let the orzo cool first. Place it in an airtight container. It will keep well for up to three days in the fridge. When you want to reheat, use a skillet over medium heat. Add a splash of vegetable broth or water. Stir until heated through. This helps keep the creamy texture. If you want to freeze creamy orzo, you can do that too. Use a freezer-safe container. It can stay fresh for up to three months. When ready to eat, thaw it overnight in the fridge. For reheating, use a skillet or microwave. Add some broth to keep it creamy. Stir well as you heat it up. This way, you’ll enjoy the same great taste. Creamy garlic Parmesan orzo lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. When you reheat, add a splash of broth. This helps restore its creamy texture. Always check for any off smells before eating leftovers. Yes, you can make this creamy garlic Parmesan orzo dairy-free. Use coconut cream or almond cream instead of heavy cream. For cheese, try nutritional yeast or a dairy-free cheese substitute. These swaps keep the dish rich and tasty, but check labels for allergens. Creamy orzo pairs well with many dishes. Try serving it with grilled chicken or roasted vegetables. It also goes great with a fresh salad or garlic bread. For a heartier meal, add shrimp or sautéed mushrooms on top. Mix and match to create your perfect plate! This creamy garlic Parmesan orzo is simple and tasty. We broke down the key ingredients, cooking steps, and tips to help you succeed. You learned about variations and how to store leftovers properly. Cooking can be fun and easy. With these guidelines, you can impress family and friends. Enjoy experimenting with flavors in this dish. Let your kitchen creativity shine!

Creamy Garlic Parmesan Orzo

A rich and creamy orzo pasta dish infused with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 cup orzo pasta
  • 3 cups vegetable broth
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon dried thyme
  • to taste Salt and freshly ground pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a medium-sized pot, bring the vegetable broth to a gentle simmer over medium heat. Carefully add the orzo pasta and cook according to package instructions until al dente (usually about 8-10 minutes). Once cooked, drain the orzo and set aside.
  • While the orzo cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and finely chopped onion. Sauté the mixture for about 3-4 minutes or until the onion is translucent and the garlic emits a fragrant aroma. Stir occasionally to prevent the garlic from burning.
  • Slowly pour in the heavy cream, stirring continuously as the mixture heats up. Allow the cream to come to a gentle simmer, which should take about 2-3 minutes.
  • Add the drained orzo pasta to the skillet, then sprinkle in the freshly grated Parmesan cheese and dried thyme. Gently fold the ingredients together until the cheese has completely melted and all the pasta is coated in a velvety creamy sauce.
  • Taste the mixture and season with salt and freshly ground pepper as desired. If you find the sauce too thick, add a splash of vegetable broth and stir until you reach your preferred consistency.
  • Once everything is well combined, remove the skillet from heat and let it sit for about 2-3 minutes to thicken slightly before serving.

Notes

Serve garnished with fresh parsley and additional Parmesan cheese.
Keyword creamy, garlic, orzo, Parmesan, pasta