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- 1 package (16 oz) gnocchi - 2 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1/2 teaspoon garlic powder - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) The main ingredients of this dish set the stage for a rich, flavorful experience. Gnocchi serves as the base, providing a soft and pillowy texture. Unsalted butter and garlic blend together to create a fragrant foundation for our sauce. For the dairy, heavy cream adds a luscious quality, while fresh Parmesan cheese brings depth and richness. These two work together to make the sauce creamy and satisfying. The seasoning ingredients elevate the dish. Garlic powder adds an extra layer of flavor. Salt and black pepper enhance the overall taste, making it more robust. Fresh parsley brings a pop of color and freshness, making this dish visually appealing. Gather these ingredients, and you are ready to create a delightful meal in just 15 minutes! First, grab a large pot and fill it with water. Add salt to the water. Bring this water to a rolling boil. You want it hot! Once it boils, add the gnocchi. Cook them for about 2-3 minutes. You’ll know they are done when they float. This means they are ready! Drain the gnocchi in a colander and set them aside. Next, take a spacious skillet. Put it on medium heat and add the unsalted butter. Once the butter melts, add the minced garlic. Sauté the garlic for 1-2 minutes. Stir it often. You want it fragrant and golden. Be careful not to burn the garlic! After that, slowly pour in the heavy cream. Keep stirring as you add it. Let the mixture simmer for 1-2 minutes. Then, whisk in the grated Parmesan cheese. Keep whisking until the sauce is creamy and smooth. Now, it's time to mix! Add the cooked gnocchi into the skillet. Use a spatula or a wooden spoon to toss them. Coat the gnocchi in the creamy garlic sauce. This is where the magic happens! Season the dish with garlic powder, salt, and freshly ground black pepper. Taste it and adjust as needed. Enjoy the rich flavors! To make a creamy sauce, use heavy cream and fresh Parmesan cheese. Start by melting two tablespoons of butter in a skillet over medium heat. Add minced garlic and sauté it for one to two minutes. Stir often to avoid burning the garlic. Burnt garlic can taste bitter, ruining your dish. If your garlic turns brown too fast, turn down the heat. Once the garlic is fragrant, pour in the cream slowly. Keep stirring to mix well. When the sauce is simmering, add the grated Parmesan. Whisk until the sauce is smooth and creamy. For the best gnocchi texture, boil salted water in a large pot. When the water is boiling, add the gnocchi. They typically cook in two to three minutes. Watch for them to float to the surface. This means they are done. If your gnocchi do not float, they may need more time. Let them cook a little longer until they rise. Once cooked, drain the gnocchi in a colander. Toss them gently in the sauce to coat well. Enjoy the creamy garlic goodness in every bite. {{image_4}} You can mix things up with add-in ingredients. Adding vegetables can boost flavor and nutrition. I love using spinach or mushrooms. They add color and texture. Just sauté them with the garlic before adding cream. You might want some protein too. Chicken or shrimp works great in this dish. Cook the protein first, then toss it in with the gnocchi. It makes the meal heartier and more filling. If you need dietary changes, there are options. You can find gluten-free gnocchi at many stores. This keeps the dish tasty for those who avoid gluten. For a vegan version, swap the cream and cheese. Use coconut cream or cashew cream instead. Nutritional yeast can replace the Parmesan. This gives you that cheesy flavor without dairy. Enjoy crafting your own twist on this creamy delight! To keep your creamy garlic parmesan gnocchi fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. You can place the container in your fridge. Your leftovers will stay good for 3 to 4 days. If you want to keep them longer, consider freezing. Just make sure to use a freezer-safe container. Frozen gnocchi can last up to 2 months. When you're ready to enjoy your leftovers, reheating is key. The best way to reheat gnocchi is on the stove. Place it in a skillet over low heat. Add a splash of cream or water to help the sauce. Stir gently to warm it through. This keeps the sauce smooth and prevents it from separating. You can also use the microwave, but it may not heat evenly. If you choose this method, cover the dish and add a little liquid. Happy reheating! It takes just 15 minutes to make creamy garlic parmesan gnocchi. Here’s how the time breaks down: - Prep time: 5 minutes - Cook time: 10 minutes You cook the gnocchi for about 2-3 minutes in boiling water. While the gnocchi cooks, you can make the creamy garlic sauce in the skillet. This quick method makes it easy to enjoy a delicious meal without spending too much time in the kitchen. Yes, you can use store-bought gnocchi. It saves time and is very convenient. Fresh gnocchi will taste great, but dry gnocchi works too. Store-bought gnocchi often cooks faster, so check the package for cooking time. The flavor of the dish remains rich and creamy, no matter which type you choose. Creamy garlic parmesan gnocchi pairs well with various side dishes. Here are some suggestions: - Steamed vegetables: Broccoli or green beans add color and nutrients. - Salad: A fresh side salad balances the richness of the gnocchi. - Garlic bread: Perfect for soaking up any extra sauce. - Protein: Grilled chicken or shrimp enhances the meal's heartiness. These sides complement the dish and create a satisfying dining experience. Enjoy mixing and matching to find your perfect combination! In this blog post, we explored how to make creamy garlic parmesan gnocchi, from key ingredients to step-by-step instructions. I shared tips on perfecting the sauce and cooking the gnocchi just right. Remember, adding veggies or proteins can enhance your dish. You can also adjust it for different diets. Store leftovers properly to enjoy them later, and follow reheating tips to keep it creamy. With these insights, you can confidently create a delicious meal at home. Enjoy your cooking!

Creamy Garlic Parmesan Gnocchi 15 Minutes

Savor the creamy goodness of Garlic Parmesan Gnocchi with this delightful recipe! In just 15 minutes, you can whip up this rich and flavorful dish that combines pillowy gnocchi with a luscious garlic cream sauce. Perfect for a quick weeknight dinner or a cozy gathering, this meal is sure to impress. Click through to explore the full recipe and bring comfort food to your table tonight!
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Ingredients
  

1 package (16 oz) gnocchi

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Gnocchi: Begin by bringing a large pot of salted water to a rolling boil. Carefully add the gnocchi to the boiling water. Cook according to the package instructions, typically around 2-3 minutes, or until they float to the surface. Once done, drain the gnocchi in a colander and set them aside.

    Make the Garlic Sauce: In a spacious skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for approximately 1-2 minutes, stirring frequently, until the garlic is fragrant and golden (be careful not to let it burn).

      Add Cream and Parmesan: Gradually pour in the heavy cream, stirring continuously to combine. Allow the mixture to simmer gently for about 1-2 minutes, then slowly whisk in the freshly grated Parmesan cheese. Keep whisking until the sauce achieves a creamy and smooth consistency.

        Combine Gnocchi and Sauce: Once the sauce is smooth, add the cooked gnocchi into the skillet. Using a spatula or wooden spoon, gently toss the gnocchi to fully coat them in the delicious creamy garlic sauce. Season the mixture with garlic powder, along with salt and freshly ground black pepper to taste.

          Serve: After combining, remove the skillet from heat and let the dish rest for a couple of minutes to thicken slightly. Just before serving, garnish with finely chopped fresh parsley for an added burst of color and flavor. Enjoy this rich and savory dish hot!

            Prep Time, Total Time, Servings: 5 mins | 15 mins | 4 servings