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- 4 boneless, skinless chicken breasts - 2 cups mushrooms, thinly sliced - 4 cloves garlic, finely minced - 1 cup heavy cream - Fresh parsley - Thyme - Salt - Black pepper - Olive oil - Unsalted butter The main ingredients in creamy garlic mushroom chicken create a rich and tasty meal. Chicken breasts serve as the protein, providing a juicy base. I like using button or cremini mushrooms for their great flavor and texture. Garlic adds a fragrant kick that enhances the dish. Heavy cream brings everything together, making it rich and smooth. Using fresh parsley and thyme adds a burst of color and freshness. The herbs can elevate the dish’s flavor. Salt and black pepper season the chicken perfectly. Olive oil and unsalted butter help create a lovely sear on the chicken. They also add depth to the sauce. When gathering your ingredients, remember to choose quality ones. Fresh herbs and premium chicken make a big difference. Always check for the freshest mushrooms, too. Quality ingredients lead to a better dish. {{ingredient_image_2}} - Seasoning the chicken: First, take the chicken breasts. Sprinkle salt, pepper, and dried thyme on both sides. This adds great flavor as it cooks. - Preparing the mushrooms and garlic: Next, slice the mushrooms thinly. You can use button or cremini mushrooms. Then, finely mince the garlic cloves. Keep these ready for cooking. - Searing the chicken: Heat extra virgin olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts. Sear them for 5-6 minutes per side until they turn golden brown. Once cooked, set them aside on a plate. - Sautéing mushrooms and garlic: In the same skillet, lower the heat to medium and add unsalted butter. Let it melt and foam a little. Then, toss in the sliced mushrooms. Sauté them for about 4-5 minutes. They should become tender and nicely browned. After that, add the minced garlic. Cook for about 30 seconds until it smells great. Be careful not to burn the garlic. - Making the creamy sauce: Pour in the low-sodium chicken broth. Scrape the brown bits from the skillet for added flavor. Bring it to a gentle simmer. Next, stir in the heavy cream. Mix well and let it simmer for 3-4 minutes until it thickens slightly. - Combining chicken with the sauce: Return the seared chicken breasts to the skillet. Make sure to place them in the creamy sauce. Spoon the sauce and mushrooms over the chicken to coat it well. Let it simmer for another 5-7 minutes. The chicken is done when it reaches 165°F (75°C). - Adjusting seasoning: Finally, taste the sauce. If needed, add more salt and freshly cracked pepper. This ensures the flavors pop. - Achieving the perfect sear: Start with a hot skillet. Use medium-high heat and add olive oil. Place the chicken in the skillet and leave it alone. Don’t move it for 5-6 minutes. This helps develop a nice golden crust. - Ensuring chicken is cooked through: Use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures the chicken is safe to eat. Let it rest for a few minutes before serving; this keeps it juicy. - Adding additional herbs or spices: Consider fresh herbs like rosemary or basil. You can also add a pinch of red pepper flakes for a kick. Experiment with your favorite spices to find your perfect mix. - Suggestions for extra creaminess: For a richer sauce, add more heavy cream. You can also stir in a splash of cream cheese or mascarpone. These will make your sauce even dreamier. - Recommended side dishes: This creamy dish pairs well with rice or mashed potatoes. Steamed veggies like broccoli or green beans add a nice crunch. A simple side salad can also balance the meal. - Garnishing ideas: Fresh parsley adds color and freshness. You can also sprinkle some grated Parmesan cheese on top for extra flavor. A drizzle of olive oil before serving can enhance the dish even more. Pro Tips Choose the Right Mushrooms: Opt for button or cremini mushrooms for a rich flavor that complements the creamy sauce beautifully. Let the Chicken Rest: After cooking, allow the chicken to rest for a few minutes before slicing. This helps retain juices for a moister bite. Adjust the Creaminess: For a lighter version, substitute half of the heavy cream with low-fat milk or additional chicken broth. Enhance Flavor with Fresh Herbs: If available, use fresh thyme instead of dried for a more vibrant flavor profile in your sauce. {{image_4}} You can change the mushrooms in this dish. Button mushrooms work great, but you can use shiitake or portobello too. Each type adds a unique flavor. If you want to swap chicken for another protein, try using pork or even tofu. Just make sure to adjust the cooking time based on what you choose. To make this dish gluten-free, use gluten-free chicken broth. Most brands offer a good option. For dairy-free alternatives, switch heavy cream with coconut cream or a vegan cream. Both can give you that creamy texture without dairy. Adding white wine to the sauce can enhance flavor greatly. Just a splash during cooking adds depth. You can also add lemon juice for brightness. A squeeze at the end makes the dish fresh and lively. To keep your leftovers fresh, cool the dish quickly. Place it in a shallow container. This helps it cool faster. Cover the container tightly with a lid or plastic wrap. You can store it in the fridge for up to 3 days. Make sure to check it for freshness before eating. When reheating, use the stove or microwave. The stove works best for keeping the sauce smooth. Pour the chicken and sauce into a pan over low heat. Stir often to avoid burning. If using the microwave, heat in short bursts. Stir after each burst to help keep the sauce creamy. To freeze the dish, let it cool completely first. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top to allow for expansion. Seal it tightly. You can freeze it for up to 2 months. When ready to eat, thaw it overnight in the fridge. Reheat using the tips above for the best taste. It takes about 30 minutes to make this dish. - Prep time: 10 minutes - Cook time: 20 minutes You can quickly prepare the chicken and sauce. The cooking time helps the flavors blend well. Yes, you can prepare this dish ahead of time. - Cook the chicken and sauce. - Cool it down before storing. - Store in an airtight container in the fridge for up to 3 days. Reheat it on the stove for the best taste. Add a splash of cream if it thickens too much. Yes, you can use frozen chicken for this recipe. - Cook the chicken from frozen, but add extra time. - Make sure the chicken reaches 165°F (75°C) inside. Using frozen chicken may change the texture slightly. It will still taste great with the creamy sauce. In this article, we covered how to make Creamy Garlic Mushroom Chicken using simple steps. We discussed the key ingredients, such as chicken breasts, mushrooms, and cream. You learned tips for perfect cooking and ways to customize flavors. This dish is easy to prepare and can suit various diets. With the right storage methods, you can also enjoy leftovers. Embrace this recipe and make it your own, turning mealtime into a delightful experience. Cooking can be fun and rewarding, so give it a try!

Creamy Garlic Mushroom Chicken Delight

A delicious and creamy chicken dish with garlic, mushrooms, and a rich sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups mushrooms, thinly sliced
  • 4 cloves garlic, finely minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Start by seasoning the chicken breasts generously on both sides with salt, pepper, and dried thyme.
  • In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and sear them until they develop a beautiful golden-brown crust, approximately 5-6 minutes per side. Once browned, remove the chicken from the skillet and set aside on a plate.
  • Using the same skillet, reduce the heat to medium and add the butter. Allow it to melt and foam slightly before adding the sliced mushrooms. Sauté the mushrooms for about 4-5 minutes, stirring occasionally, until they are nicely browned and tender.
  • Stir in the minced garlic and cook for an additional 30 seconds, or until the garlic becomes fragrant—be careful not to burn it!
  • Pour in the chicken broth, making sure to scrape up any delicious brown bits from the bottom of the skillet. Bring the mixture to a gentle simmer, then stir in the heavy cream, mixing thoroughly. Let the sauce simmer for 3-4 minutes until it slightly thickens.
  • Return the seared chicken breasts to the skillet, placing them in the creamy sauce. Spoon the sauce and mushrooms over the chicken to ensure it’s well coated. Allow the dish to simmer for an additional 5-7 minutes, until the chicken is thoroughly cooked.
  • Taste the sauce and adjust the seasoning if necessary with more salt and freshly cracked pepper.

Notes

For an appealing presentation, garnish with freshly chopped parsley.
Keyword chicken, creamy, garlic, mushroom