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To make creamy garlic butter Brussels sprouts, gather the following items: - 1 pound Brussels sprouts - 4 tablespoons unsalted butter - 4 cloves garlic - 1 cup heavy cream - 1/2 cup Parmesan cheese - Salt and pepper - 1 tablespoon lemon juice - 1 teaspoon crushed red pepper flakes - Fresh parsley for garnish Each ingredient plays a key role in creating this dish. The Brussels sprouts serve as the star, bringing a slightly nutty flavor. The butter adds richness, while the garlic infuses a warm aroma. Heavy cream creates the desired creaminess, and Parmesan cheese provides a sharp contrast. Make sure to have fresh parsley on hand. It adds a bright touch to the final dish. If you like a bit of heat, consider adding crushed red pepper flakes. The lemon juice will brighten the flavors, balancing the richness. Next, prepare each ingredient for cooking. This will help you work efficiently and enjoy the process. - Rinse the Brussels sprouts under cold water. This step removes dirt and debris. - Trim the stem ends from each sprout. This helps avoid bitterness. - Cut each Brussels sprout in half lengthwise. Halving ensures even cooking. - Heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter. - Once the butter melts and bubbles, add the halved Brussels sprouts cut side down. - Sauté them for 5-7 minutes. This caramelizes the sprouts, making them golden brown. Stir occasionally for even cooking. - When the Brussels sprouts are browned, add 4 cloves of minced garlic. - Sauté the garlic for 1-2 minutes. It should smell fragrant but not burn. - Carefully pour in 1 cup of heavy cream while stirring. This creates a creamy base. - Let the mixture simmer for 3-4 minutes. This thickens the sauce slightly. - Stir in 1/2 cup of grated Parmesan cheese. Add salt and pepper to taste. - Mix in 1 tablespoon of fresh lemon juice. If you like spice, add crushed red pepper flakes. - Stir until the cheese melts, creating a rich sauce. - Add the remaining 2 tablespoons of butter. Stir until it melts and combines. - Once the Brussels sprouts are tender, serve them in a dish. Top with fresh parsley for color and flavor. To get those Brussels sprouts just right, start with good heat. Heat your skillet to medium before adding butter. This helps the sprouts caramelize well. Place them cut side down and let them cook. Don’t rush this step; it takes about 5 to 7 minutes. Stir them sparingly to keep the caramelization even. When you add garlic, do it after the sprouts are golden. Garlic burns quickly and can taste bitter. Stir it for just 1 to 2 minutes. Keep an eye on it; the smell is your best guide. A splash of lemon juice brings brightness to this dish. Just one tablespoon works wonders. It cuts through the creaminess and adds a fresh taste. If you like a little heat, crushed red pepper flakes are your friend. Just a teaspoon adds a nice kick. Adjust it to your liking! For a beautiful finish, chop fresh parsley and sprinkle it over the dish. The green adds color and freshness, making it look inviting. Serve these Brussels sprouts warm alongside grilled meats or roasted poultry for a complete meal. Enjoy the blend of flavors and the compliments that follow! {{image_4}} You can switch things up with your ingredients. If you want a dairy-free option, use coconut cream instead of heavy cream. It gives a nice flavor and keeps it creamy. For those who enjoy a cheesy touch, try using goat cheese or feta. These cheeses add a unique twist to the classic taste. Want to make your dish more hearty? Add cooked bacon or pancetta. The saltiness of the bacon pairs perfectly with the creamy sauce. You can also mix in seasonal veggies like spinach or mushrooms. They bring freshness and extra color to your dish. You have choices in how to cook your Brussels sprouts. Oven-roasting gives them a crispy texture. Toss them with oil and roast at 400°F for 20 minutes. For stovetop cooking, sauté them in a skillet for quick results. If you prefer a slow cooker, combine all the ingredients and cook on low for 4 hours. This method makes the flavors meld beautifully. To store your creamy garlic butter Brussels sprouts, let them cool first. Place the sprouts in an airtight container. You can keep them in the fridge for 3 to 4 days. If you want to keep them longer, consider freezing. They will last in the freezer for about 2 months. Just remember, freezing may change their texture. When you’re ready to enjoy leftovers, reheating is key. The stovetop often gives the best results. Heat a skillet over medium heat, add a little butter, and stir the sprouts until warmed through. This keeps them creamy and tasty. You can use the microwave too, but be cautious. Place the sprouts in a bowl, cover with a paper towel, and heat in short bursts. Stir in between to avoid hot spots. This method can make them a bit soggy, so the stovetop is preferred! Yes, you can prepare them ahead. Cook the Brussels sprouts and creamy sauce. Store them separately in the fridge. When ready to serve, heat the Brussels sprouts and sauce together until warm. This keeps them fresh and tasty. These Brussels sprouts pair well with many dishes. Serve them alongside grilled chicken, roasted turkey, or steak. They also go great with rice or mashed potatoes. The creamy flavor adds a rich touch to any meal. Brussels sprouts are done when they are tender and slightly golden. They should have a soft texture but still hold their shape. A fork should easily pierce through them. Taste one to check if it meets your liking. Yes, you can use frozen Brussels sprouts. Just thaw them first and pat them dry. Cook them as you would fresh Brussels sprouts. Note that they may take a bit longer to brown due to extra moisture. You can easily adjust this recipe for various diets. For a dairy-free option, use coconut cream and nutritional yeast instead of cheese. For a vegan version, swap the butter for olive oil or vegan butter. You can also add nuts or seeds for extra crunch. In this post, we explored how to make Creamy Garlic Butter Brussels Sprouts. We covered the key ingredients, step-by-step instructions, and tips for perfect results. I shared flavor variations and storage tips to help you enjoy this dish over time. Remember, cooking should be fun and creative. Feel free to experiment with new flavors. Your Brussels sprouts can impress anyone at your table. Enjoy the crunchy texture and rich taste!

Creamy Garlic Butter Brussels Sprouts

Indulge in the creamy delight of Garlic Butter Brussels Sprouts! This easy recipe features tender Brussels sprouts, sautéed in rich garlic butter and coated in a luscious heavy cream and Parmesan sauce. Perfect as a flavorful side dish to elevate any meal, it’s sure to impress your family and friends. Click through to discover this mouthwatering recipe and make your next dinner unforgettable!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

1 tablespoon fresh lemon juice

1 teaspoon crushed red pepper flakes (optional)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Brussels Sprouts: Begin by rinsing the Brussels sprouts under cold running water to remove any dirt or debris. Trim the stem ends and slice each Brussels sprout in half lengthwise to ensure even cooking.

    Sauté the Brussels Sprouts: Heat a large skillet over medium heat and add 2 tablespoons of butter. Once the butter is melted and bubbling, place the halved Brussels sprouts in the skillet, cut side down. Sauté for approximately 5-7 minutes, allowing them to caramelize and turn golden brown. Make sure to stir occasionally for even cooking.

      Add Garlic: When the Brussels sprouts are beautifully browned, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes, stirring frequently, until the garlic is fragrant but be cautious not to let it burn as it can turn bitter.

        Create the Creamy Base: Carefully pour in the heavy cream while stirring to incorporate it with the vegetables. Allow the mixture to simmer for about 3-4 minutes, which will help it thicken slightly.

          Incorporate Cheese and Seasonings: Stir in the grated Parmesan cheese, followed by a pinch of salt, a dash of freshly cracked black pepper, and the lemon juice. If you're feeling adventurous, add the crushed red pepper flakes for a hint of heat. Mix thoroughly until the cheese melts, resulting in a rich and creamy sauce.

            Finish with Butter: Introduce the remaining 2 tablespoons of butter to the skillet, stirring until fully melted and combined. This step will enhance the flavor and add a beautiful glossy finish to the sauce.

              Serve: Once the Brussels sprouts are tender and generously coated in the creamy, cheesy sauce, take the skillet off the heat. Transfer your delicious creation to a serving dish, and prepare for compliments!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For a pop of color and a hint of fresh flavor, sprinkle generously with finely chopped parsley just before serving. This dish pairs wonderfully as a warm side alongside grilled meats or roasted poultry! Enjoy!