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This creamy Cajun chicken pasta uses simple, fresh ingredients. Here’s what you’ll need: - 2 boneless, skinless chicken breasts, diced - 8 oz fettuccine pasta - 1 cup heavy cream - 1 cup low-sodium chicken broth - 1 cup sun-dried tomatoes, roughly chopped - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 tablespoons Cajun seasoning - 2 tablespoons extra virgin olive oil - 1 cup fresh spinach leaves - Salt and freshly ground black pepper, to taste - Grated Parmesan cheese, for serving - Fresh parsley, chopped, for garnish Each ingredient plays a role. The chicken adds protein, while the sun-dried tomatoes bring sweetness. The heavy cream makes the sauce rich and smooth. Getting the right amounts is key for this dish. Here’s a quick guide: - Chicken: 2 breasts (about 1 pound) - Pasta: 8 ounces, or half a standard package - Cream: 1 cup - Broth: 1 cup - Sun-dried tomatoes: 1 cup - Onion: 1 medium - Garlic: 3 cloves - Cajun seasoning: 2 tablespoons - Olive oil: 2 tablespoons - Spinach: 1 cup - Parmesan: as much as you like Using these measurements will help your meal taste amazing. You may want to swap some ingredients. Here are some ideas: - If you don’t have fettuccine, use penne or rotini pasta. - For a lighter version, replace heavy cream with half-and-half or yogurt. - If you’re out of sun-dried tomatoes, fresh tomatoes work, but you may need to cook them longer. - No Cajun seasoning? Mix paprika, garlic powder, and cayenne for a similar taste. - For a vegetarian dish, skip the chicken and add more veggies. These swaps can help fit your needs while keeping the dish tasty. Start by heating two tablespoons of olive oil in a large pot. Add diced chicken breasts to the pot. Season them with salt, pepper, and Cajun seasoning. Cook the chicken for about 5-7 minutes. You want it golden brown and fully cooked. Once done, take the chicken out and set it aside. In the same pot, add one finely chopped onion and three minced garlic cloves. Sauté them for 3-4 minutes. The onion should turn soft and look clear. This step builds a solid flavor base for your dish. Now, add one cup of chopped sun-dried tomatoes to the pot. Mix well and pour in one cup of low-sodium chicken broth. Bring this mixture to a gentle simmer. Next, add 8 oz of fettuccine pasta. Make sure the pasta is fully covered in the broth. Cook it for 8-10 minutes. Stir occasionally until the pasta is al dente. Once your pasta is cooked just right, return the browned chicken to the pot. Pour in one cup of heavy cream. Gently fold in one cup of fresh spinach leaves. Stir until the spinach wilts and the sauce thickens. This takes about 2-3 minutes. Adjust the seasoning if needed, and then serve hot. Enjoy this creamy Cajun chicken pasta with a sprinkle of grated Parmesan and fresh parsley! Seasoning makes this dish shine. Start with salt and pepper on the chicken. Add two tablespoons of Cajun seasoning for the right kick. Taste as you go. You can always add more seasoning later. For creamy pasta, heavy cream is key. After adding the cream, stir gently. This helps the sauce blend well. If the sauce is too thick, add a bit of chicken broth. This keeps it rich without being too heavy. Use a large pot to cook everything in one go. This saves time and reduces dishes. Cook the chicken first. Then, use the same pot for the rest. It adds flavor and makes clean-up easier. Serve the pasta in wide, shallow bowls. This shows off the colors. Top with grated Parmesan and fresh parsley. Add some crusty garlic bread on the side. It makes for a perfect meal! {{image_4}} You can use any pasta shape you like. Fettuccine works well, but penne or rotini are great too. Each shape can hold onto the sauce differently. For a fun twist, try whole wheat or gluten-free pasta. This gives you options without losing flavor. Just keep an eye on cooking times, as different pastas may cook faster or slower. You can easily make this dish vegetarian. Swap the chicken for mushrooms or zucchini. Both add great texture and taste. Use vegetable broth instead of chicken broth. For a vegan version, replace heavy cream with coconut cream or cashew cream. This keeps the creamy texture while adding a slight sweetness. Don’t forget to add extra spices to boost the flavor! If you love heat, add more Cajun seasoning. Adjust to your spice level. You can also include chopped jalapeños or crushed red pepper flakes. These will give the dish an exciting kick. Another option is to use spicy sausage instead of chicken. This adds a rich, smoky flavor. Just remember to balance the heat with creamy ingredients to keep it delicious! To store your creamy Cajun chicken pasta, let it cool first. Place it in an airtight container. Refrigerate it for up to three days. This keeps the flavors fresh and the pasta safe to eat. Always remember to label your container with the date. When you're ready to enjoy your leftovers, use the stovetop or microwave. If using the stovetop, add a splash of chicken broth to a pan. Heat over low until warmed through, stirring often. For the microwave, cover the bowl with a lid or microwave-safe wrap. Heat in short bursts, stirring in between until it's hot. This dish freezes well if you want to save it for later. Allow it to cool completely. Then, transfer it to freezer-safe bags or containers. Be sure to remove as much air as possible. Label and date the bags. You can freeze it for up to two months. When you're ready to eat, thaw it in the fridge overnight and reheat as described above. Yes, you can prepare this dish ahead of time. Cook the pasta and chicken but do not mix in the cream yet. Store the chicken and pasta in the fridge. When you are ready to eat, heat it up and add the cream. This keeps the dish fresh and creamy. If you want to skip heavy cream, use half-and-half or whole milk. You can also make a thick cashew cream. To do this, soak cashews in water, blend them with a bit of water, and use as a creamy base. Each substitute will give a different flavor and texture. To make this dish gluten-free, swap regular fettuccine for gluten-free pasta. Many brands offer tasty options made from rice or corn. Just be sure to check the cooking time, as it may differ from regular pasta. Absolutely! Feel free to add vegetables like bell peppers, zucchini, or mushrooms. Just sauté them along with the onion and garlic. This adds color and nutrition. You can mix and match based on what you like or have on hand. This blog walks you through a tasty recipe for creamy pasta. We covered key ingredients, cooking steps, and helpful tips. You now know how to make it creamy, flavorful, and even how to adapt it for different diets. Remember, you can swap ingredients, save time, and enjoy delicious meals. Make this dish your own, and don’t hesitate to experiment! Your kitchen can become a fun place to create new flavors. Happy cooking!

Creamy Cajun Chicken Pasta One Pot

Indulge in a flavorful twist with this Creamy Cajun Chicken Pasta recipe! This dish combines tender chicken, fettuccine, and a rich creamy sauce enhanced by sun-dried tomatoes and fresh spinach. Perfect for a quick weeknight dinner or a special occasion, it's easy to make and packed with deliciousness. Click through to explore the full recipe and transform your mealtime into a comforting culinary experience!
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Ingredients
  

2 boneless, skinless chicken breasts, diced into bite-sized pieces

8 oz fettuccine pasta

1 cup heavy cream

1 cup low-sodium chicken broth

1 cup sun-dried tomatoes, roughly chopped

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons Cajun seasoning

2 tablespoons extra virgin olive oil

1 cup fresh spinach leaves

Salt and freshly ground black pepper, to taste

Grated Parmesan cheese, for serving

Fresh parsley, chopped, for garnish

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken breasts to the pot, seasoning with salt, pepper, and Cajun seasoning. Cook until the chicken is golden brown and cooked through, approximately 5-7 minutes. Once cooked, remove the chicken from the pot and set aside.

    In the same pot, add the finely chopped onion and minced garlic. Sauté the mixture for about 3-4 minutes, or until the onion becomes translucent and fragrant.

      Incorporate the chopped sun-dried tomatoes into the pot, stirring well to combine. Pour in the chicken broth and bring the mixture to a gentle simmer, allowing the flavors to meld.

        Add the fettuccine pasta into the pot, ensuring that it is fully submerged in the broth. Cook for approximately 8-10 minutes, stirring occasionally until the pasta is al dente and has absorbed some of the broth's flavors.

          Once the pasta is cooked to your liking, return the browned chicken to the pot. Pour the heavy cream over the mixture and gently fold in the fresh spinach. Stir continually until the spinach wilts and the sauce becomes rich and creamy, allowing to cook for an additional 2-3 minutes.

            Taste the creamy sauce and adjust seasoning with more salt, pepper, or Cajun seasoning to suit your palate.

              Serve the pasta hot, generously garnished with freshly grated Parmesan cheese and diced fresh parsley for a pop of color.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in wide, shallow bowls to showcase the vibrant colors, and sprinkle additional Parmesan on top for extra flavor. A side of crusty garlic bread pairs wonderfully with this dish!