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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/3 cup cold unsalted butter, cut into small cubes - 1/2 cup dried cranberries - Zest of 1 large orange (about 1 tablespoon) - 1/2 cup heavy cream - 1 large egg, at room temperature - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons fresh orange juice - 1 tablespoon milk - Mixing bowls - Pastry cutter or fingertips - Baking sheet - Parchment paper - Knife or pizza cutter This list has everything you need to make delicious cranberry orange scones. Each ingredient plays a role in creating the perfect balance of sweet and tart flavors. The all-purpose flour gives structure, while the butter adds a rich, flaky texture. Dried cranberries provide bursts of tartness, and orange zest brightens every bite. For the glaze, powdered sugar, fresh orange juice, and milk create a sweet finish. The right kitchen tools will make your baking easier and more fun. Gather everything, and you are ready to start baking these delightful scones! {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This ensures even baking. While the oven heats up, grab a baking sheet. Line it with parchment paper. This will help the scones come off easily later. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these together well. You want them evenly mixed for the best flavor. Now take 1/3 cup of cold, unsalted butter. Cut it into small cubes. Add the butter to the flour mix. Use a pastry cutter or your fingers to blend. Aim for coarse crumbs. Some larger pieces will help with flakiness. Next, add in 1/2 cup of dried cranberries and the zest of 1 large orange. Gently stir to mix these in. In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Mix until it's smooth and creamy. This blend adds moisture and flavor to the scones. Pour the wet mix into the dry ingredients. Use a spatula to fold them together gently. Stop when a shaggy dough forms. It's okay if it looks a bit crumbly. Turn the dough onto a lightly floured surface. Knead it a few times until it holds together. Pat it into a disc that's about 1 inch thick. Now, grab a sharp knife or a pizza cutter. Slice the dough into 8 equal wedges. Place them on the lined baking sheet, leaving 2 inches between each scone. Bake the scones for 15-18 minutes. They should turn golden brown on top and lightly brown on the bottom. While they bake, get ready for the glaze. In a small bowl, mix 1 cup of powdered sugar with 2 tablespoons of fresh orange juice and 1 tablespoon of milk. Stir until smooth. After baking, let the scones cool on the sheet for 5 minutes. Then, move them to a wire rack. Allow them to cool slightly before drizzling the glaze over the tops. Enjoy your delicious cranberry orange scones! To prevent overmixing, mix the wet and dry ingredients gently. When you combine them, use a spatula and fold carefully. It’s okay if the dough is a little crumbly. Overmixing makes the scones tough, not tender. For flaky scones, make sure your butter is cold. Cut it into small cubes and blend it into the flour until it looks like coarse crumbs. Leave some larger pieces for extra flakiness. This method helps create those lovely layers in each scone. When applying the glaze, use a spoon to drizzle it on top. Be sure to let the scones cool first. This helps the glaze stay nice and shiny. For a pretty finish, you can let the glaze drip down the sides. To achieve the right consistency for the glaze, mix the powdered sugar with fresh orange juice and milk. Aim for a smooth texture that flows easily but is thick enough to stay on top. If it’s too runny, add more sugar. If it’s too thick, add a bit more juice. Pair these scones with a hot cup of tea or coffee. The bright orange and cranberry flavors work well with a nice herbal tea, too. For garnishing, add a sprinkle of extra orange zest on top. You can also place a few whole cranberries around the scones for a festive touch. This makes your serving plate look colorful and inviting. Pro Tips Use Cold Ingredients: For the flakiest scones, ensure your butter and cream are cold. This helps create steam during baking, resulting in a tender texture. Don't Overmix: When combining wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough scones. Experiment with Add-ins: Feel free to substitute dried cranberries with other fruits like blueberries or cherries for a different flavor twist. Glaze While Warm: Drizzle the glaze on the scones while they are still warm for better adhesion and a beautiful finish. {{image_4}} You can make your scones even more fun! Adding nuts like walnuts or pecans gives a nice crunch. Also, try chocolate chips for a sweet twist. They melt and add rich flavor. If you want to switch it up, use fresh cranberries instead of dried. Fresh ones give a tart kick and juicy texture. Just chop them if they are large to mix well into the dough. While the orange glaze is tasty, you can explore other options. For a chocolate glaze, melt chocolate chips with a splash of cream. It adds a rich finish. You can also try a lemon glaze for a zesty alternative. Just mix powdered sugar with lemon juice instead of orange. Adjust sweetness by adding more sugar or juice. This way, you can find the perfect flavor that suits your taste! If you need gluten-free scones, swap all-purpose flour for a gluten-free blend. Look for one that works for baking. For dairy-free scones, use coconut cream in place of heavy cream. You can also replace butter with coconut oil or a dairy-free butter substitute. These changes keep the taste delicious while meeting dietary needs. Enjoy scones that fit your lifestyle! To keep your scones fresh, always use an airtight container. This helps prevent them from drying out. If you don't have one, you can cover the scones with foil. But, this method may not keep them as fresh. Make sure the scones cool completely before storing them. This step helps reduce moisture, keeping them light and fluffy. You can freeze scones before baking for later use. To do this, shape the dough into wedges and place them on a baking sheet. Freeze them for about an hour until they are firm. Then, transfer the frozen scones to an airtight container or freezer bag. When you want to bake them, no need to thaw. Just bake them straight from the freezer, adding a few extra minutes to the baking time. At room temperature, scones last about 2-3 days. Store them in an airtight container for best results. If you notice any signs of spoilage, like mold or off-smells, discard them. Fresh scones should have a light, sweet aroma and a soft texture. Enjoy your cranberry orange scones for as long as they stay fresh! You can make these scones healthier by reducing the sugar and fat. Here are a few tips: - Sugar: Cut the granulated sugar to 2 tablespoons instead of 1/4 cup. You can use honey or maple syrup for a natural sweetener. - Butter: Replace half the butter with unsweetened applesauce or Greek yogurt to cut down on fat. - Flour: Use whole wheat flour instead of all-purpose flour for added fiber and nutrients. By making these small changes, you keep the flavor while boosting the nutrition. Yes, you can prepare these scones ahead of time. Here’s how: - Dough Prep: Make the dough and shape it into a disc. Wrap it tightly in plastic wrap. - Chill: Store the wrapped dough in the fridge for up to 24 hours. - Bake Later: When ready to bake, slice the dough and bake straight from the fridge. This method saves time on busy mornings or special occasions. If your dough is too sticky, don’t worry! Here are a few easy fixes: - Flour: Lightly dust your hands and the work surface with flour. This helps manage stickiness. - Chill: If the dough feels too warm, place it in the fridge for 10-15 minutes. Chilling makes it easier to handle. - Blend: When mixing, don’t overwork the dough. Gently fold until combined to avoid extra stickiness. These tricks help create a nice dough without frustration. Absolutely! You can use different fruits for varied flavors. Here are some great options: - Blueberries: They add sweetness and are great in scones. - Raspberries: These bring a tart twist and pair well with orange. - Dried cherries: They provide a deep, rich flavor. - Apples: Use diced apples for a fresh crunch. Feel free to mix and match your favorite fruits to create unique scones! In this post, I shared how to make flavorful scones using simple ingredients. You learned the key steps from mixing to baking, plus tips for a perfect finish. Remember to choose fresh ingredients and follow the steps closely for the best results. You can also experiment with flavors or dietary needs as desired. Enjoy your baking and the delicious scones that follow! Your kitchen will smell great, and everyone will love your treats.

Cranberry Orange Scones with Glaze

Delicious scones infused with cranberry and orange flavors, topped with a sweet glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.25 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.33 cups cold unsalted butter, cut into small cubes
  • 0.5 cups dried cranberries
  • 1 large orange zest (approximately 1 tablespoon)
  • 0.5 cups heavy cream
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cups powdered sugar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon milk

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy scone removal.
  • In a large mixing bowl, vigorously whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  • Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or your fingertips. Blend until the mixture resembles coarse crumbs, with some larger pea-sized pieces remaining for a flaky texture.
  • Add the dried cranberries and orange zest into the bowl, stirring gently until they are evenly mixed with the flour mixture.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until the mixture is homogenous and creamy.
  • Pour the wet ingredients into the dry mixture, and using a spatula, gently fold until a shaggy dough forms. Be careful not to overmix; it’s okay if the dough is a bit crumbly.
  • Turn the dough out onto a lightly floured surface. With your hands, gently knead the dough a few times just until it holds together. Pat the dough into a disc about 1 inch thick.
  • Using a sharp knife or a pizza cutter, slice the dough into 8 equal wedges. Carefully transfer the wedges to the prepared baking sheet, leaving about 2 inches of space between each scone for even baking.
  • Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown on top and lightly browned on the bottom.
  • While the scones are baking, prepare the glaze by whisking together the powdered sugar, fresh orange juice, and milk in a small bowl until you achieve a smooth and drizzle-able consistency.
  • Once the scones are out of the oven, allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool slightly before drizzling the glaze generously over the top.

Notes

Arrange the warm scones on a decorative platter and garnish with orange zest and cranberries.
Keyword baking, cranberry, orange, scones