Cranberry Orange Delight Danish

$- 1 sheet of puff pastry, thawed - 1 cup fresh cranberries - 1/2 cup granulated sugar (divided into two portions) - 1 large orange, zested and juiced - 1/4 cup cream cheese, softened to room temperature - 1 teaspoon ground cinnamon - Powdered sugar, for dusting - 1 egg, for egg wash The main ingredients are essential for making your Cranberry Orange Danish. Puff pastry gives it a flaky texture. Fresh cranberries add a burst of tartness. The sugar sweetens the filling. Zesting and juicing the orange brings fresh flavor. Cream cheese adds a smooth, rich layer. For optional ingredients, consider using ground cinnamon for warmth. Dusting with powdered sugar makes it look pretty. An egg wash helps achieve that golden color. These extras can elevate your Danish. Feel free to mix and match based on your taste. Enjoy the process of creating this delightful treat! {{ingredient_image_2}} - In a medium saucepan, mix fresh cranberries, 1/4 cup sugar, orange zest, orange juice, and cornstarch. - Stir this mix over medium heat until it bubbles and thickens. - Once thickened, remove from heat and let it cool for about 10 minutes. - Find a clean, lightly floured surface to work on. - Roll out the thawed puff pastry gently to smooth out creases. - Use a sharp knife or pizza cutter to cut the pastry into four equal squares, each about 5x5 inches. - In a medium bowl, blend softened cream cheese, the remaining 1/4 cup sugar, vanilla extract, and ground cinnamon. - Mix until smooth and well combined, ensuring a creamy consistency. - Preheat your oven to 400°F (200°C). - Take one pastry square and place a generous tablespoon of cream cheese mixture in the center. - Spoon the cooled cranberry filling on top, leaving a small border around the edges. - Repeat this for all pastry squares. - In a small bowl, beat the egg until fully combined. - Use a pastry brush to lightly brush the top of each Danish with the egg wash. - Place the baking sheet in the oven and bake for 20-25 minutes. - Look for puffed up, golden brown pastries. - When done, let them cool for 5 minutes, then dust with powdered sugar before serving. To make your Cranberry Orange Danish shine, balance the sweet and tart flavors. Use fresh cranberries for the best taste. Fresh ingredients boost flavor and make a big difference. Always try to use seasonal fruits. The zest and juice from the orange add a bright twist. This gives your Danish a nice, fresh taste. Handling the pastry is key. Keep your puff pastry cold for a flakier texture. Roll it out gently on a floured surface. Watch the Danishes carefully as they bake. Look for a golden brown color and puffed edges. This shows they are ready to eat. Presentation matters! Serve the Danishes warm on a nice platter. Add fresh orange slices or a sprig of mint for color. A dusting of powdered sugar brings a lovely finish. You can also try a drizzle of icing for a sweet touch. These small details make your Danish look and taste special. Pro Tips Chill the Puff Pastry: Make sure your puff pastry is cold before baking. This helps create a flakier texture as it puffs up in the oven. Customize the Filling: Feel free to experiment with different fruits or jams in place of the cranberry filling, such as blueberries or cherry preserves, for a unique twist. Egg Wash Alternatives: For a vegan option, use a mixture of almond milk and maple syrup instead of the egg wash for a nice golden finish. Serve Fresh: These pastries are best enjoyed fresh out of the oven. If you have leftovers, reheat them briefly in the oven to restore their crispiness. {{image_4}} You can get creative with your fruit choices! Try using blueberries, raspberries, or strawberries. Each fruit brings a unique taste. Mixing flavors can also be fun. Combine cranberries with some citrus zest for extra zing. Or, try adding a bit of apple for a sweet crunch. The options are endless! Not a fan of cream cheese? You can swap it out! Try ricotta or mascarpone for a lighter texture. Greek yogurt also works well for a tangy flavor. If you want a twist, mix in some citrus zest or a dash of almond extract. These will add a nice touch to your filling. If you need to avoid gluten, use gluten-free puff pastry. Many brands offer great options that work well. Just be sure to follow package instructions closely. Cooking times may differ, so keep a close eye on your Danishes. They should puff up nicely and turn golden brown, just like the regular version! To store your leftover Cranberry Orange Danish, place them in an airtight container. This keeps them fresh and moist. If you do not have a container, wrap them tightly in plastic wrap or aluminum foil. The Danishes will last up to three days in the fridge. If you want to keep them longer, consider freezing them. They can last up to three months in the freezer. Just ensure you wrap them well to prevent freezer burn. When you are ready to enjoy your Danishes again, preheat your oven to 350°F (175°C). Place the Danishes on a baking sheet. Heat them for about 10-15 minutes. This method warms them evenly. It also helps maintain that crisp texture we all love. Avoid using the microwave. It can make the pastry soggy and chewy. For the best results, check them often as they warm. You can tell if your Danish is done by looking for two signs: - Visual cues: The pastry should be golden brown and puffed up. - Texture to look for: When you tap the pastry lightly, it should sound hollow. Yes, you can freeze your Danish for later enjoyment. Here’s how: - Freezing process: After baking, let the Danishes cool completely. Wrap each Danish in plastic wrap, then place them in a freezer bag. - Thawing recommendations: To thaw, take them out and leave them in the fridge overnight. You can warm them in the oven before serving. Pairing your Danish can enhance the experience. Consider these options: - Beverage pairings: A hot cup of coffee or tea complements the sweet and tart flavors nicely. - Breakfast or dessert options: Serve it as a sweet breakfast treat or a delightful dessert after a meal. If you prefer a less sweet Danish, it’s simple to adjust. - Adjusting sugar levels: Reduce the granulated sugar in the filling. Start with half of the suggested amount. - Other flavor enhancements: Add a pinch of salt or a bit more orange zest to balance the flavors without added sweetness. In this blog post, we explored how to make delicious Cranberry Orange Danishes. We covered the main ingredients, the step-by-step instructions, and helpful tips for the best flavor and texture. You learned about variations and storage options to keep your Danishes fresh. This recipe can be a fun project. Don’t be afraid to experiment with flavors or presentation. Enjoy creating your own tasty treats!$

Cranberry Orange Delight Danish

A delightful pastry filled with cranberry and cream cheese, perfect for a sweet treat.

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Prep Time 20

Cook Time 25

Total Time 50

Course Dessert

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 sheet puff pastry, thawed
1 cup fresh cranberries
1 cup granulated sugar (divided into two portions)
1 large orange, zested and juiced
1 tablespoon cornstarch
1 egg for egg wash
1 4 cream cheese, softened to room temperature
1 teaspoon vanilla extract
1 2 ground cinnamon
1 powdered sugar, for a final dusting

Instructions

In a medium saucepan over medium heat, combine the fresh cranberries, 1/4 cup of sugar, the zest of the orange, the juice of the orange, and the cornstarch. Stir the mixture continuously as it heats until it starts to bubble and thicken. Remove from heat and allow to cool for about 10 minutes while you prepare the pastry.
On a clean, lightly floured surface, gently roll out the thawed puff pastry with a rolling pin to smooth out any creases. Using a sharp knife or pizza cutter, cut the pastry into four equal squares, approximately 5x5 inches each.
In a medium mixing bowl, combine the softened cream cheese, the remaining 1/4 cup of sugar, vanilla extract, and ground cinnamon. Mix together until the mixture is smooth and well combined.
Preheat your oven to 400°F (200°C). Take one square of puff pastry and place a generous tablespoon of the cream cheese mixture in the center, making sure to leave a small border around the edges. Spoon some of the cooled cranberry filling on top of the cream cheese layer. Repeat this step for the remaining pastry squares.
To create a pinwheel effect, gently fold each corner of the pastry square towards the center where the fillings are, pinching the corners together lightly to seal. Place each folded Danish onto a parchment-lined baking sheet, leaving space between them for expansion.
In a small bowl, beat the egg until combined. Using a pastry brush, lightly brush the top of each Danish with the egg wash to give them a beautiful golden finish when baked.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastries are puffed up and golden brown. Keep an eye on them towards the end to prevent over-browning.
Once baked, remove the Danishes from the oven and allow them to cool on the baking sheet for about 5 minutes. Just before serving, dust the tops with powdered sugar for an elegant touch.

Notes

Serve warm and garnish with fresh orange slices or mint.

Keyword cranberry, Danish, dessert, orange, pastry