In a large mixing bowl, combine the rolled oats, creamy almond butter, and your choice of honey or maple syrup. Mix these ingredients thoroughly until they achieve a smooth and well-blended consistency.
Introduce the chopped dried cranberries, slivered almonds, chia seeds, vanilla extract, and a pinch of sea salt into the bowl.
Stir everything together vigorously until all the ingredients are evenly distributed. If the mixture feels overly sticky, add a bit more rolled oats to adjust the texture; conversely, if it appears too dry, mix in a little extra almond butter.
After fully mixing the ingredients, use your hands to roll the mixture into small balls, each about 1 inch in diameter.
Transfer the formed energy bites onto a baking sheet lined with parchment paper to avoid sticking.
Place the baking sheet in the refrigerator and allow the energy bites to chill for at least 30 minutes.
Once chilled, store the energy bites in an airtight container. They will keep well in the refrigerator for up to a week.
Notes
For an appealing presentation, arrange the energy bites in a decorative small bowl and sprinkle extra slivered almonds on top.