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- 2 cups cooked chicken, shredded - 1 cup egg noodles - 4 cups low-sodium chicken broth - 1 cup heavy cream - 1 medium onion, finely diced - 2 cloves garlic, minced - 2 medium carrots, sliced into rounds - 2 celery stalks, finely diced - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Salt and freshly ground pepper to taste - Fresh parsley, chopped (for garnish) - 1 tablespoon extra virgin olive oil Gather these ingredients before you start. Using fresh veggies makes the soup taste better. The chicken can be from a rotisserie or leftover from another meal. Heavy cream adds a rich taste, but you can use milk if you prefer a lighter soup. Don’t skip the herbs; they brighten the flavor of your dish. Make sure to have everything ready. This way, you can make your soup smoothly. The warm broth, tender chicken, and creamy finish create a cozy and delightful dish. Perfect for chilly days, this soup fills your kitchen with warmth. - Heat 1 tablespoon of olive oil in a large pot over medium heat. - Add 1 medium onion, finely diced, and sauté for about 3-5 minutes. The onion should be soft and clear. - Next, stir in 2 minced garlic cloves, 2 medium carrots sliced into rounds, and 2 diced celery stalks. Cook for 5 more minutes. The veggies should start to soften and smell great. - Carefully pour in 4 cups of low-sodium chicken broth. Bring the mix to a boil over high heat. - Once it boils, add 1 cup of egg noodles, 2 cups of shredded cooked chicken, 1 teaspoon dried thyme, and 1 teaspoon dried parsley. - Lower the heat to a simmer. Cover the pot slightly with a lid and let it cook for about 10 minutes. The noodles should be tender and cooked through. - Stir in 1 cup of heavy cream. This makes the soup rich and creamy. Let it simmer for another 5 minutes. - Taste the soup and add salt and freshly ground pepper as needed. - Ladle the soup into warm bowls. Garnish with chopped fresh parsley for color and flavor. Enjoy your cozy bowl of goodness! To make your soup extra cozy, add warm spices like a pinch of nutmeg or cayenne. A sprinkle of paprika can also boost the flavor. For toppings, try crunchy croutons or a swirl of olive oil. They add nice texture and taste. Pair the soup with warm, crusty bread or fresh rolls. A slice of sourdough or a warm baguette works great. One common mistake is overcooking the egg noodles. They can turn mushy if left too long. Cook them just until tender, then finish the soup. Another mistake is not seasoning enough. Always taste as you cook. A little salt and pepper can make a big difference. Adjust to your liking for the best flavor. For leftovers, store your soup in an airtight container in the fridge. It will stay fresh for about three days. When reheating, do it slowly on the stove for even warmth. If you microwave it, stir well to avoid hot spots. To keep the creaminess, add a splash of cream while reheating. This helps restore its rich texture. {{image_4}} You can make small swaps for a lighter soup. - Use low-fat milk instead of heavy cream. - Try whole wheat or gluten-free noodles for a different texture. These changes keep the soup creamy without the extra calories. They also cater to dietary needs, making the dish more inclusive. Boost the soup's health benefits with fresh ingredients. - Toss in leafy greens like spinach or kale. - Consider adding other vegetables like peas or bell peppers. - For protein swaps, use turkey or even tofu for a plant-based option. These additions not only enhance flavor but also provide more vitamins and minerals. You’ll enjoy a heartier bowl that feels good and tastes good. Make your soup stand out with spices and herbs. - Add a pinch of cayenne for a kick. - Sprinkle in paprika for a rich, smoky flavor. - Fresh herbs like dill or basil can elevate the taste. Experimenting with spices and herbs can transform your cozy soup into a unique dish every time you make it. Each bowl can be a new adventure, tailored to your taste buds. To keep your Cozy Creamy Chicken Noodle Soup fresh, use airtight containers. Glass or plastic containers work well. Make sure they are clean and dry before filling. Store the soup in the refrigerator for up to four days. If you want to keep it longer, freeze it. Soup can last in the freezer for up to three months. When ready to enjoy your frozen soup, thaw it safely. The best method is to place it in the fridge overnight. If you're short on time, you can also use the microwave. Set it to defrost and check every few minutes. To reheat, pour the soup into a pot over low heat. Stir often to avoid sticking. If the soup is too thick, add a splash of broth or water to restore its creamy texture. Always check your soup for signs of spoilage. If it smells sour or looks discolored, it's best to toss it out. Also, if there are any bubbles or a strange film on top, do not eat it. To extend shelf life, store it properly and avoid leaving it out too long. Always cool the soup before sealing it in containers to prevent condensation. Cozy Creamy Chicken Noodle Soup lasts about 3 to 4 days in the fridge. To store it, let the soup cool first. Then, transfer it to an airtight container. This helps keep it fresh. Always label the container with the date. You can easily see how long it has been stored. Yes, you can freeze this soup. However, the texture may change after freezing. The cream can separate, making the soup grainy. To freeze, use a freezer-safe container. Leave some space at the top, as the soup expands when frozen. It’s best to eat it within 3 months for the best taste. You can make the soup more filling by adding grains or proteins. Try adding cooked rice or quinoa for extra texture. You can also toss in beans for added protein and fiber. For more heartiness, add extra chicken or even tofu for a plant-based option. Yes, you can make this soup in advance! It tastes even better the next day. Just prepare it as usual and let it cool. Store it in an airtight container in the fridge. When ready to serve, reheat it on the stove. This makes meal prep easy and saves time during busy days. You now have a solid recipe for Cozy Creamy Chicken Noodle Soup. From the main ingredients to cooking tips, this soup brings comfort to any meal. Remember to personalize it with your favorite add-ins and spices. Don’t forget to store leftovers properly to keep them fresh. With these easy steps, you can whip up a warm bowl any time. Enjoy making this comforting dish and share it with loved ones. Happy cooking!

Cozy Creamy Chicken Noodle Soup

Warm up your evenings with this irresistible Cozy Creamy Chicken Noodle Soup! Packed with tender chicken, flavorful vegetables, and a rich cream base, this easy recipe is perfect for chilly days. In just 30 minutes, you can create a comforting bowl that your family will love. Click through to discover step-by-step instructions and tips for the perfect serving. Don’t miss out on this delicious comfort food staple!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup egg noodles

1 tablespoon extra virgin olive oil

1 medium onion, finely diced

2 cloves garlic, minced

2 medium carrots, sliced into rounds

2 celery stalks, finely diced

4 cups low-sodium chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and freshly ground pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the olive oil in a large pot over medium heat. Once hot, add the finely diced onion. Sauté for about 3-5 minutes or until the onion is soft and translucent.

    Stir in the minced garlic, sliced carrots, and diced celery. Cook for an additional 5 minutes, stirring occasionally, until the vegetables begin to soften and the kitchen is filled with fragrant aromas.

      Carefully pour in the chicken broth and increase the heat to high, bringing the mixture to a gentle boil.

        Once boiling, add the egg noodles, shredded cooked chicken, dried thyme, and dried parsley to the pot. Lower the heat to a simmer, cover partially with a lid, and let it cook for about 10 minutes, or until the noodles are tender and fully cooked.

          Stir in the heavy cream and allow the soup to continue simmering for an additional 5 minutes. This step adds a lovely richness and helps thicken the soup slightly.

            Taste the soup and season with salt and freshly ground pepper to your liking.

              Ladle the soup into warm bowls and garnish with a sprinkle of freshly chopped parsley for a touch of color and flavor.

                - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an extra cozy touch, serve the soup with warm crusty bread or freshly baked rolls on the side. Add a drizzle of extra virgin olive oil over each bowl for a beautiful finish!