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- 2 cans (5 oz each) tuna packed in water, thoroughly drained - 1 cup egg noodles, uncooked - 1 cup frozen peas, no need to thaw Tuna is the star of this dish. It gives protein and flavor. I always choose tuna packed in water for a lighter taste. Egg noodles add a comforting base. They soak up the sauce well. Peas bring a pop of color and sweetness. - 1 cup cream of mushroom soup (canned or homemade) - 1/2 cup milk, any variety - 1/2 cup shredded sharp cheddar cheese - 1/4 cup grated Parmesan cheese Cream of mushroom soup adds creaminess and depth. You can use store-bought or make your own. Milk helps blend everything together smoothly. Sharp cheddar cheese gives a nice kick. Parmesan adds a rich, nutty flavor. - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper, to taste - 1/2 cup crushed potato chips (optional, for a crispy topping) Garlic powder and onion powder boost the savory taste. Salt and pepper bring everything to life. I love adding crushed potato chips on top. They give a delightful crunch. You can skip them if you want a softer casserole. For the full recipe, check the details above. - Preheat your oven to 350°F (175°C). - Cook the egg noodles al dente according to package instructions. - Combine drained tuna, frozen peas, cream of mushroom soup, and milk in a large bowl. - Fold in cooked egg noodles along with seasonings. - Transfer the mixture into a greased baking dish and top with crushed potato chips. - Bake for 25-30 minutes until golden brown and bubbling. I love how easy this dish comes together! First, preheat your oven. While that heats up, boil the egg noodles in a pot. Make sure they are al dente; you want them to hold their shape. Overcooked noodles can turn mushy in the oven. Next, grab a large bowl. Mix the drained tuna, frozen peas, cream of mushroom soup, and milk. Stir until well combined. I find that using a spatula works best to get a smooth mix. Then, gently fold in the cooked egg noodles. Add in your seasonings here. Now, it’s time to bake. Pour the mixture into a greased baking dish. If you want that extra crunch, sprinkle crushed potato chips on top. This gives a great contrast to the creamy casserole. Bake until golden brown and bubbling, which usually takes about 25 to 30 minutes. For more detailed steps, check out the Full Recipe. Using homemade cream of mushroom soup makes a big difference. It tastes fresher and richer than store-bought. If you want a quick fix, canned soup works well too. Adjust the seasoning to your liking. Add more garlic powder or onion powder if you love those flavors. A little extra salt can also brighten the dish. Taste as you go to find your perfect balance. Be careful not to overcook your noodles. Cook them just until they are al dente. This means they should be firm but not hard. If you cook them too long, they may turn mushy in the oven. When mixing, use a spatula instead of a spoon. The spatula helps you combine everything gently. This way, the noodles stay intact. Garnish your casserole with fresh parsley. It adds a pop of color and a hint of freshness. For serving, hot casserole pairs well with a crisp side salad. You can also enjoy it with garlic bread for a hearty meal. Both options enhance the flavors and make your dish complete. {{image_4}} You can switch the protein in this dish. Try using canned chicken or salmon instead of tuna. This change keeps the dish tasty while giving it a new twist. You can also add different veggies. Corn or carrots work great and add color. These swaps make the casserole unique and fun! To make the casserole gluten-free, use gluten-free noodles and soup. This way, you keep the creamy taste without gluten. If you want a vegan option, swap out dairy products for plant-based ones. Use vegan cheese and a plant-based cream soup. These changes help everyone enjoy the meal. Want a spicy kick? Add some hot sauce to the mix. It brings heat and flavor that many will love. You can also play with cheese. Try mixing in different cheese blends like mozzarella or pepper jack. This adds variety and keeps the dish exciting each time you make it. After enjoying your tuna casserole, let it cool. Store leftovers in an airtight container. This keeps it fresh and tasty. You can keep it in the fridge for about 3 to 4 days. Make sure to label it with the date you made it. This way, you can track how long it has been stored. Want to save some for later? You can freeze portions of the casserole. Just cut it into serving sizes. Wrap each portion in plastic wrap and foil. This helps keep the flavor and texture. You can freeze it for up to 2 months. When you're ready to eat, thaw it in the fridge overnight. To enjoy your casserole again, reheating is key. You can use a microwave or an oven. For the microwave, place it in a safe dish. Heat it for 2-3 minutes, stirring halfway through. For the oven, preheat to 350°F (175°C). Cover the dish with foil to keep it moist. Bake for about 20 minutes. This method helps keep the casserole creamy and delicious. Each way has its perks, so choose what works best for you. Classic Tuna Casserole lasts about 3 to 5 days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and safe to eat. After a few days, check for any off smells or changes in texture. When in doubt, throw it out. Yes, you can make Classic Tuna Casserole ahead of time. You can prepare it a day or two before you plan to bake it. Just cover it and keep it in the fridge. This can help the flavors blend better. However, some people find that it tastes fresher when made the same day. You can serve many sides with Tuna Casserole. Here are some great ideas: - A fresh green salad with vinaigrette - Steamed broccoli or green beans - Garlic bread for a crunchy texture - A fruit salad for a sweet touch These sides help balance the rich flavors of the casserole. Yes! You can use fresh tuna in this recipe. Start by cooking the fresh tuna in a pan until it’s fully cooked. This usually takes about 3 to 4 minutes per side. Then, chop it into pieces and mix it in with the other casserole ingredients. This adds a different taste and texture to your dish. This blog post shows how to make a tasty tuna casserole with simple ingredients. We covered the main components, cooking steps, and tips for the best flavor. You can even switch ingredients to fit your diet. Remember, you can store and reheat this dish easily so it stays fresh. Tuna casserole is not just a meal; it’s a hearty comfort food. Enjoy experimenting with flavors and share your favorites with family and friends!

Classic Tuna Casserole

Savor the warmth of home with this delicious Hearty Tuna Noodle Bake! This comforting recipe combines tender egg noodles, creamy mushroom soup, and flavorful tuna, all topped with a crispy layer of potato chips. Perfect for a family dinner or cozy night in, it's easy to make and packed with flavor. Dive into the full recipe and create a dish that everyone will love. Click to explore how to whip up this delightful bake today!
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Ingredients
  

2 cans (5 oz each) tuna packed in water, thoroughly drained

1 cup egg noodles, uncooked

1 cup frozen peas, no need to thaw

1 cup cream of mushroom soup (canned or homemade)

1/2 cup milk, any variety

1/2 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1/2 cup crushed potato chips (optional, for a crispy topping)

Instructions
 

Begin by preheating your oven to 350°F (175°C).

    In a medium saucepan, prepare the egg noodles according to the package instructions until they are al dente. Once cooked, drain them well and set them aside.

      In a large mixing bowl, combine the drained tuna, frozen peas, cream of mushroom soup, and milk. Stir the mixture thoroughly until all ingredients are well incorporated.

        Gently fold the cooked egg noodles into the tuna mixture, adding the garlic powder, onion powder, salt, and pepper. Use a spatula to combine carefully, ensuring that all noodles are well coated with the creamy mixture.

          Next, incorporate the shredded cheddar and grated Parmesan cheese, distributing them evenly throughout the casserole mixture for a cheesy flavor in every bite.

            Transfer the entire mixture into a greased 9x9-inch baking dish. Spread it out evenly to create a uniform layer.

              If you like a delightful crunch, sprinkle the crushed potato chips evenly over the top before baking.

                Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the casserole is bubbling at the edges and the top is a nice golden brown.

                  Once baked, carefully remove the casserole from the oven and allow it to cool for a few minutes before serving to let the flavors meld.

                    - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                      - Presentation Tips: Serve the casserole hot, garnished with a sprinkle of fresh parsley for a pop of color and freshness. You can pair it with a side salad for a complete meal.