Enjoy a delicious taste of Italy with these savory Italian meatballs! This easy recipe combines ground beef and pork, aromatic herbs, and rich Parmesan for the ultimate flavor. Perfectly paired with marinara sauce, these meatballs will make your dinner unforgettable. Click through to discover step-by-step instructions and presentation tips that will impress your family and friends. Get ready to savor every bite!
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs, preferably Italian seasoned
1/4 cup grated Parmesan cheese, plus extra for garnish
1/4 cup fresh parsley, finely chopped
2 cloves garlic, finely minced
1 large egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional for heat)
2 cups marinara sauce, homemade or store-bought
Olive oil for frying