Indulge in the delightful flavors of Cinnamon Sugar Sweet Potato Donuts with this easy recipe! Made with creamy sweet potato and coated in a sweet cinnamon sugar blend, these baked treats are perfect for breakfast or dessert. Discover how effortless it is to create these tasty donuts with simple ingredients.
1 medium sweet potato (approximately 1 cup, cooked and mashed)
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup granulated sugar
1 large egg
¼ cup milk (dairy or non-dairy)
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
¼ cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)
 for more details and tips. Start by preheating your oven to 375°F (190°C). This ensures even baking. While the oven heats, grab your donut pan. Lightly grease it or use non-stick cooking spray. This step keeps the donuts from sticking. In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. Add ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Mix until everything is well combined. Set this dry mix aside. In a large bowl, combine ½ cup of granulated sugar with 1 cup of cooked and mashed sweet potato. Use a fork or mixer to blend until smooth. Next, add 1 large egg, ¼ cup of milk (dairy or non-dairy), ¼ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir gently until it’s creamy and lump-free. Now, gradually fold the dry mixture into your sweet potato mix. Use a spatula to combine without overmixing. This keeps your donuts light and fluffy. To fill the donut pan, use a piping bag or ziplock bag with a snipped corner. Fill each cavity about ¾ full with batter. Bake the donuts for 12 to 15 minutes. Check for doneness with a toothpick; it should come out clean. Once baked, let them rest in the pan for about 5 minutes. Then, transfer the donuts to a wire rack to cool completely. While they cool, prepare your cinnamon sugar. In a shallow bowl, mix ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon. Once the donuts are cool, brush each with melted butter. Roll or toss them in the cinnamon sugar mixture for a sweet finish. Enjoy your Cinnamon Sugar Sweet Potato Donuts! For a more detailed guide, refer to the Full Recipe. Making these donuts can be fun, but some mistakes can ruin them. Here are a few to watch out for: - Overmixing the batter: This can make your donuts tough. Mix until just combined. - Not measuring ingredients: Use precise measurements for the best results. - Skipping the cooling step: Donuts need to cool before coating. This helps the sugar stick better. Texture is key for these donuts. To get it just right, follow these tips: - Use fresh sweet potatoes: They should be soft and creamy when mashed. - Check your oven temp: An oven thermometer can help. Donuts bake best at 375°F. - Fill the pan correctly: Don’t overfill. Aim for ¾ full for the best rise. How you serve these donuts can make them even better. Here are some creative ideas: - Garnish with extra cinnamon sugar: Just a light sprinkle adds a nice touch. - Serve warm: Warm donuts taste best and melt in your mouth. - Pair with coffee or tea: The flavors blend perfectly for a delightful treat. For the full recipe, don’t forget to check the complete guide! {{image_4}} To make these donuts gluten-free, swap all-purpose flour with a gluten-free blend. Look for one that has xanthan gum for better texture. For a vegan option, replace the egg with a flaxseed or chia seed mixture. Mix 1 tablespoon of ground seeds with 2.5 tablespoons of water and let it sit for 5 minutes. Use almond milk or any plant-based milk instead of regular milk. These swaps keep the donuts tasty and light. You can add fun flavors to your donuts. Try stirring in a pinch of ginger or cloves for a warm taste. You can also add chocolate chips or nuts for a nice crunch. Dried fruits like cranberries or raisins add sweetness and chewiness. During the fall, consider a dash of pumpkin spice for a seasonal twist. Mix and match to create your perfect donut flavor! If you want to dress up your donuts, try a simple icing. Mix powdered sugar with a splash of milk to make a glaze. You can add vanilla or almond extract for extra flavor. Drizzle it over the warm donuts for a sweet touch. For a chocolate glaze, melt dark chocolate and dip the tops of the donuts. This makes them extra special. Don’t forget to sprinkle some crushed nuts on top for added crunch! For the complete process, check the Full Recipe. To keep your donuts fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep the container at room temperature. They will stay good for up to three days. If you need them to last longer, consider freezing. To freeze the donuts, first let them cool completely. Wrap each donut in plastic wrap. Then place the wrapped donuts in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, just thaw them at room temperature. To reheat, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet. Heat for about 5-7 minutes, just until warm. This helps keep them soft and tasty. Avoid using the microwave, as it can make the donuts tough. Cinnamon Sugar Sweet Potato Donuts last about 2-3 days at room temperature. Keep them in an airtight container to stay fresh. You can also place them in the fridge for up to a week. Just remember, cold donuts may not taste as good! Yes, you can use other types of sweet potatoes. Look for varieties like purple or white sweet potatoes. Each type will add a different flavor and color. Just make sure to cook and mash them first for the best results. To make these donuts ahead of time, you can bake them a day early. Store the cooled donuts in an airtight container. You can also freeze them. Just thaw and warm them before serving. This way, they stay fresh and tasty! Using a donut pan is the best way to shape these donuts. It helps them bake evenly and hold their form. If you don’t have a donut pan, you can use a muffin tin. Just know that the shape and texture will differ a bit. These Cinnamon Sugar Sweet Potato Donuts are fun to make and tasty to eat. We covered the key ingredients and shared tips for perfect texture. Consider swapping ingredients for healthier versions, and don’t forget to explore flavor variations. Proper storage helps keep leftovers fresh, making your treats last longer. Finally, remember that you can adjust the recipe to fit your needs. Enjoy baking these delightful donuts and sharing them with others!](https://dishtreats.com/wp-content/uploads/2025/07/04b40064-aac7-4876-84c8-c93335adf97c-300x300.webp)