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To make delicious cinnamon sugar pretzel bites in the air fryer, you'll need simple ingredients. Here’s what you need to gather: - 1 cup warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet (2 1/4 teaspoons) active dry yeast - 3 cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda - 1/4 cup unsalted butter, melted - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon Each ingredient plays a key role in the final product. The warm water helps activate the yeast. The sugar feeds the yeast, making it bubble. Flour gives the pretzel bites their shape and chew. Salt adds flavor, while baking soda helps with the boiling process. Butter brings richness, and cinnamon sugar gives that sweet finish. Gather these items, and you’ll be ready to make a tasty snack that’s easy to share! - First, combine 1 cup of warm water with 2 tablespoons of granulated sugar. - Next, sprinkle 1 packet of active dry yeast on top. Let it sit for about 5 minutes. You want it to foam and bubble. - In a large bowl, mix 3 cups of all-purpose flour with 1 teaspoon of salt. - Create a well in the center. Pour in the yeast mixture and 1/4 cup of melted unsalted butter. Stir until the dough comes together. - Transfer the dough to a floured surface. Knead it for about 5 minutes until smooth. - Form the dough into a ball, place it in a greased bowl, and cover it with a damp cloth. Let it rise in a warm spot for about 30 minutes or until it doubles. - While the dough rises, preheat your air fryer to 350°F (175°C). - In a medium pot, bring 4 cups of water to a boil. Stir in 1/4 cup of baking soda carefully. - Once the dough has risen, punch it down gently. Roll it into ropes about 1 inch thick. Cut each rope into 1-inch pieces. - Working in batches, drop 6 to 8 pretzel bites into the boiling water. Cook for 30 seconds, then remove them with a slotted spoon. Let them drain on a towel. - Place the drained pretzel bites in a single layer in the air fryer basket. Air fry for 8 to 10 minutes until golden brown. - While they cook, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow bowl. - Once cooked, toss the warm pretzel bites in the cinnamon sugar mix. Make sure each bite is coated well. - Enjoy your tasty cinnamon sugar pretzel bites warm! Kneading the dough is key. It helps make the pretzel bites chewy. Knead for about five minutes until smooth. This step builds the gluten structure. For rising, find a warm spot. Cover the dough with a damp cloth. A good place is near a warm oven. Let it rise until it doubles in size, about 30 minutes. This makes the pretzel bites light and fluffy. Set your air fryer to 350°F (175°C). This temperature gives a nice golden color. Cook the pretzel bites for 8 to 10 minutes. Keep an eye on them to avoid overcooking. When they smell good, they are ready. If they cook too long, they can get hard. Check them a few minutes before the time is up. This way, you catch them just right. Timing for the coating is important. Toss the warm pretzel bites in cinnamon sugar right after frying. This helps the sugar stick well. Make sure each bite is covered fully for the best flavor. You can also try other toppings. Think about a sprinkle of sea salt or a drizzle of chocolate. These can add a twist to your pretzel bites. Have fun and get creative with your toppings! {{image_4}} You can change up the flavors of your pretzel bites. Try these fun ideas: - Chocolate chip stuffed pretzel bites: Roll the dough around chocolate chips. This makes a sweet treat inside. - Cheese-filled pretzel bites: Add small cubes of cheese before sealing the dough. Warm, gooey cheese makes every bite special. The coating can also be fun to switch. Here are some tasty options: - Pumpkin spice sugar: Mix pumpkin spice with sugar for a seasonal twist. This adds warm, cozy flavors. - Vanilla glaze alternatives: Drizzle a sweet vanilla glaze over the bites instead of cinnamon sugar. This turns your pretzel bites into a dessert! How you serve these pretzel bites can make them even better. Here are some ideas: - Suggested dips: Serve with cream cheese or caramel for dipping. Both add a rich taste to each bite. - Pairing with beverages: Enjoy these bites with apple cider or hot chocolate. The sweet flavors will complement each other perfectly. To store unused pretzel bites, let them cool completely first. Place them in an airtight container. You can keep them at room temperature for up to two days. For best taste, eat them fresh. If you have extra bites, you can wrap them tightly in plastic wrap. For freezing, arrange the pretzel bites in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. Remove as much air as possible. They will stay fresh for up to three months. When you're ready to enjoy them, thaw the bites in the fridge overnight. Reheat them in the air fryer at 350°F for about 5 minutes. This will restore their crispness and warmth. At room temperature, these pretzel bites last about two days. After that, they may dry out or become stale. Signs of spoilage include a hard texture or a sour smell. If you see any mold, it's best to toss them out. Always check for freshness to ensure a tasty snack! Yes, you can make these pretzel bites gluten-free. Use a gluten-free flour blend. Look for a blend with xanthan gum for the best texture. You might need to adjust the amount of water. Start by adding a little less, then add more as needed. These pretzel bites take about 1 hour and 15 minutes to make. This includes rising time, boiling, and air frying. Prep time is only 15 minutes, so they are quick and fun to make! If your dough doesn’t rise, check your yeast. Make sure it is fresh and active. If the water is too hot or cold, it can kill the yeast. It should be warm, around 110°F to 115°F. Try again with a new batch of yeast if needed. Yes, you can freeze the dough. After kneading, wrap it tightly in plastic wrap. Store it in an airtight container. When ready to use, thaw it in the fridge overnight. Let it rise again before boiling and air frying. Making pretzel bites is fun and satisfying. You learned the ingredients and steps needed, from activating yeast to air frying. I shared tips to perfect your dough and ideas for flavors and coatings. You can store, freeze, and enjoy these bites easily. Experiment with dips and topping options to make them your own. Now, you have all you need to create delicious pretzel bites. Enjoy this tasty treat anytime!

Cinnamon Sugar Pretzel Bites Air Fryer

Indulge in the irresistible flavor of cinnamon sugar pretzel bites with this easy recipe! Perfectly chewy, these delightful bites are air-fried for a healthier twist and coated in sweet cinnamon sugar for a scrumptious dessert or snack. Discover how simple it is to make these treats at home and impress your friends and family. Click through for the full recipe and elevate your snacking game today! #CinnamonSugarPretzels #SnackIdeas #HomemadeTreats #BakingFun
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Ingredients
  

1 cup warm water (110°F to 115°F)

2 tablespoons granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

3 cups all-purpose flour

1 teaspoon salt

1/4 cup baking soda

1/4 cup unsalted butter, melted

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Instructions
 

In a small bowl, combine the warm water and 2 tablespoons of granulated sugar. Gently sprinkle the active dry yeast on top and allow it to rest for approximately 5 minutes, or until the mixture is bubbly and frothy. This step activates the yeast.

    In a large mixing bowl, sift together the all-purpose flour and salt. Create a well in the center and pour in the yeast mixture along with the melted unsalted butter. Stir together until a cohesive dough begins to form.

      Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic. Form the dough into a ball, place it in a lightly greased bowl, and cover it with a damp cloth. Set it in a warm location to rise for about 30 minutes or until it has doubled in size.

        While the dough is rising, preheat your air fryer to 350°F (175°C).

          In a medium pot, bring 4 cups of water to a rolling boil. Carefully stir in the baking soda (be cautious as it may bubble up).

            Once the dough has risen, gently punch it down to release any air. Roll the dough into ropes approximately 1-inch thick. Cut each rope into 1-inch pieces to create bite-sized pretzel bites.

              Working in batches, carefully drop 6 to 8 pretzel bites into the boiling water. Allow them to cook for about 30 seconds, then remove them with a slotted spoon, shaking off any excess water. Place them on a clean kitchen towel or paper towel to drain.

                Arrange the drained pretzel bites in a single layer within the air fryer basket. Air fry for 8 to 10 minutes, or until they are golden brown and have a pleasing aroma.

                  While the pretzel bites are air frying, mix the remaining granulated sugar and ground cinnamon in a shallow bowl to create the cinnamon sugar coating.

                    After air frying, immediately toss the warm pretzel bites in the cinnamon sugar mixture until they are fully coated, ensuring each bite is generously flavored.

                      Serve your delightful cinnamon sugar pretzel bites warm, and enjoy the sweet, chewy goodness!

                        Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4

                          - Serving Suggestion: Enjoy these pretzel bites fresh and warm, possibly with a side of cream cheese frosting or caramel sauce for dipping!