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To make these delightful pretzel bites, you need some key ingredients: - 1 ½ cups warm water (about 110°F / 43°C) - 2 tablespoons granulated sugar - 2 ¼ teaspoons active dry yeast (1 packet) - 4 cups all-purpose flour - ½ teaspoon salt - ½ cup baking soda - 4 tablespoons unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon These items create a soft dough that rises well and has a wonderful flavor. You can add fun twists to your pretzel bites with these optional ingredients: - 1 teaspoon vanilla extract for a sweet hint - A pinch of nutmeg for a warm spice - Sea salt for a savory touch on top These additions make your bites more unique and exciting. Each serving of cinnamon sugar pretzel bites has around: - Calories: 280 - Total Fat: 8g - Carbohydrates: 45g - Protein: 6g This snack is tasty but should be enjoyed in moderation. Start by gathering your ingredients. In a mixing bowl, mix 1 ½ cups of warm water with 2 tablespoons of granulated sugar and 2 ¼ teaspoons of active dry yeast. Stir gently and let it sit for about 5-10 minutes. Watch for bubbles and foam; this means the yeast is active and ready to use. In a large bowl, whisk together 4 cups of all-purpose flour and ½ teaspoon of salt. Once your yeast mixture is bubbly, pour it into the flour along with 4 tablespoons of melted butter. Mix until the dough starts to form. Knead the dough on a floured surface for about 5 minutes. It should be smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover it and let it rise in a warm spot for about 1 hour, or until it doubles in size. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper. After the dough has risen, punch it down to release air. Cut the dough into 8 equal pieces. Roll each piece into a rope about 1 inch thick. Cut the ropes into bite-sized pieces, around 1-2 inches long. In a large pot, bring 4 cups of water to a boil and carefully add ½ cup of baking soda. This will bubble up a lot, so be cautious. Boil the pretzel bites in batches for about 30 seconds. Use a slotted spoon to take them out and place them on your baking sheets. In a small bowl, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon. Brush each pretzel bite with the remaining melted butter. Sprinkle the cinnamon sugar mix generously on top. Bake in the oven for 12-15 minutes until they turn golden brown. Let them cool for a bit before serving. Enjoy them warm for the best taste! To get that soft and chewy texture, knead the dough well. Kneading helps develop gluten, which gives pretzels their structure. After kneading, let the dough rise until it doubles in size. This step is key! The warm water needs to be just right, around 110°F. If it's too hot, it can kill the yeast. If it's too cool, the dough won’t rise well. When coating the pretzel bites, brush each one with melted butter first. This helps the cinnamon sugar stick better. Mix your cinnamon and sugar well before sprinkling. Don’t be shy—coat them generously! A good layer adds flavor and sweetness. You can even add a pinch of salt to the mix for a nice contrast. One big mistake is not letting the dough rise enough. This can lead to dense pretzels. Make sure you cover the bowl during the rise. Another mistake is boiling the bites for too long. Stick to about 30 seconds in the baking soda water. Finally, don’t skip the butter and sugar coating. It makes a big difference in taste! {{image_4}} You can easily change up the flavor of your pretzel bites. Instead of just cinnamon, try adding nutmeg or ginger to the sugar mix. You could even use vanilla sugar for a sweet twist. For a savory option, sprinkle garlic powder or cheese before baking. Each flavor brings a new joy to these bites. Dipping sauces can elevate your pretzel bites. Cream cheese dip pairs well with the sweetness. A warm chocolate sauce adds a rich touch. You can also try a tangy yogurt dip mixed with honey. Each sauce adds a fun layer of flavor that everyone will love. Present your cinnamon sugar pretzel bites in fun ways. Use a rustic basket lined with parchment paper for a cozy look. Add a sprinkle of sea salt for a surprising twist. Serve them with small cups of dipping sauce for extra fun. These ideas make your bites not only tasty but also pleasing to the eye. After you enjoy your cinnamon sugar pretzel bites, store any leftovers properly. Place them in an airtight container. This keeps them fresh and soft. You can keep them at room temperature for up to two days. For longer storage, move them to the fridge, where they can last about a week. When you want to enjoy your leftover pretzel bites, reheating is key. The best method is to use an oven. Preheat it to 350°F (175°C). Arrange the bites on a baking sheet. Heat them for about 5-10 minutes. This makes them warm and slightly crispy again. If short on time, you can use a microwave. Heat them for about 15-20 seconds. Be careful; they can get chewy if overheated. If you want to save some pretzel bites for later, freezing is a great option. Let the bites cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove excess air to prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them as mentioned above for the best taste. Yes, you can. Use a gluten-free flour blend. Look for one that has xanthan gum. This helps mimic the texture of regular flour. Remember, gluten-free dough can be stickier. You may need to adjust the water or flour amount. The dough should double in size. After about an hour, check it. If you gently press it with your finger, it should hold the shape. This means it has risen properly and is ready to be shaped. Serve them warm in a basket lined with parchment. This adds a nice touch. You can also pair them with dips. Cream cheese or chocolate sauce works great for a sweet treat. Yes, you can use instant yeast. Just mix it directly with the flour. Skip the step of proofing it in water. This saves time and still gives you tasty pretzel bites. These pretzel bites taste best fresh. If you have leftovers, store them in an airtight bag. They will last about 2-3 days at room temperature. You can also freeze them for longer storage. Cinnamon sugar pretzel bites are fun to make and tasty to eat. We covered essential and optional ingredients, steps to prepare the dough, and tips for great texture. Don't forget the storage info, so your leftovers stay fresh. Feel free to try different flavors and sauces. With this guide, you have all you need to enjoy these treats at home. Enjoy baking and sharing them with friends and family!

Cinnamon Sugar Pretzel Bites

Indulge in the irresistible flavor of homemade cinnamon sugar pretzel bites! This easy recipe guides you through creating fluffy, golden-brown bites coated in sweet cinnamon sugar. Perfect for parties or a cozy night at home, these pretzel bites are sure to impress. Ready in just 1.5 hours, you'll be enjoying warm treats in no time. Click through for the full recipe and get ready to satisfy your snack cravings!
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Ingredients
  

1 ½ cups warm water (approximately 110°F / 43°C)

2 tablespoons granulated sugar

2 ¼ teaspoons active dry yeast (equivalent to 1 packet)

4 cups all-purpose flour

½ teaspoon salt

½ cup baking soda

4 tablespoons unsalted butter, melted

½ cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Instructions
 

In a mixing bowl, combine the warm water, 2 tablespoons of granulated sugar, and the active dry yeast. Gently stir and let the mixture sit for about 5-10 minutes until it becomes frothy and bubbly, indicating that the yeast is active.

    In a large mixing bowl, whisk together the 4 cups of all-purpose flour and ½ teaspoon of salt. Once the yeast mixture is frothy, pour it into the flour mixture along with the 4 tablespoons of melted butter. Stir everything together until a dough begins to form.

      Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Shape it into a ball, then place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free area for approximately 1 hour, or until the dough has doubled in size.

        Preheat your oven to 425°F (220°C). While the oven is warming up, line two baking sheets with parchment paper and set them aside for later use.

          Once the dough has risen, gently punch it down to release any air. Divide the dough into 8 equal pieces. Roll each piece into a long rope about 1 inch thick, then cut the ropes into bite-sized pieces (approximately 1-2 inches long).

            In a large pot, bring 4 cups of water to a rolling boil and add the baking soda carefully. This mixture will bubble, so take caution. In batches, add the pretzel bites to the boiling water and cook for about 30 seconds. Use a slotted spoon to remove the pretzel bites and place them on the prepared baking sheets.

              In a small bowl, combine the ½ cup of granulated sugar and 2 teaspoons of ground cinnamon. Brush each pretzel bite lightly with the remaining melted butter, then sprinkle generously with the cinnamon sugar mixture, ensuring they're well coated.

                Bake the pretzel bites in the preheated oven for 12-15 minutes, or until they are beautifully golden brown.

                  Remove the baking sheets from the oven and allow the pretzel bites to cool slightly before serving. For the best experience, enjoy them warm!

                    Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 4

                      - Presentation Tips: Serve the warm pretzel bites in a rustic basket lined with parchment paper for a charming display. Consider pairing them with a side of cream cheese dip or chocolate sauce for added indulgence.