Cinnamon Sugar Pretzel Bites

$To make Cinnamon Sugar Pretzel Bites, you need: - 1 packet (2 1/4 teaspoons) active dry yeast - 2 tablespoons granulated sugar - 3 cups all-purpose flour - 1 teaspoon salt These ingredients are the base of your pretzel bites. The yeast helps them rise, while sugar adds sweetness. Flour gives strength to the dough, and salt enhances the flavor. For the baking soda bath, gather: - 1/4 cup baking soda - 1 cup warm water The baking soda bath is key. It gives the pretzels their unique texture and rich color. Finally, for the coating, you will need: - 2 teaspoons ground cinnamon - 1/2 cup unsalted butter This coating makes the bites sweet and fragrant. The butter adds richness, while the cinnamon sugar creates a delicious topping. For the full recipe, follow the specific steps outlined to ensure perfect pretzel bites every time. Start by mixing warm water with yeast and sugar. Use a bowl for this step. Stir gently. Let the mix sit for about 5 minutes. It should become frothy and bubbly. This shows the yeast is active and ready. In another large bowl, combine flour and salt. Slowly pour in the yeast mix. Stir until a dough forms. Place the dough on a floured surface. Knead it for about 5 minutes. Aim for a smooth and elastic texture. If it feels too sticky, add a bit more flour. Put your kneaded dough in a greased bowl. Cover it with a towel. Let it rise in a warm place. This should take about 1 hour. The dough will double in size when ready. While the dough rises, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This makes for easy cleanup later. Once the dough has risen, punch it down gently. Divide it into 8 equal parts. Roll each part into a rope about 1/2 inch thick. Cut these ropes into 1-inch pieces for bite-sized treats. In a large pot, bring 10 cups of water to a boil. Add baking soda carefully. Drop the pretzel bites into the boiling water for about 30 seconds. Use a slotted spoon to remove them and place them on the baking sheet. Brush the tops of the pretzel bites with melted butter. This adds flavor and helps the sugar stick. In a small bowl, mix sugar and cinnamon. Sprinkle this mixture generously over the pretzel bites. Lastly, add a pinch of coarse sea salt to each one. This will balance the sweet and salty flavors. For detailed instructions, check the Full Recipe. To get the best dough, don’t over-knead it. Kneading too much makes the dough tough. Aim for a smooth and elastic texture. You want it to feel soft and just a little sticky. This dough will rise better and taste great. Keep a close eye on the baking time. I suggest checking them at 12 minutes. You want a nice golden brown color. If they look pale, give them a few more minutes. The right crunch adds to the overall taste. Serve these pretzel bites warm in a cute basket. Line the basket with parchment paper for style. You can pair them with warm vanilla glaze for dipping. Chocolate sauce also works well. This makes for a fun and tasty snack for everyone. {{image_4}} You can change up the flavor of your pretzel bites easily. Try adding chocolate chips. They will bring a sweet twist to your snack. You can also mix in spices like nutmeg or pumpkin spice. These spices give a warm flavor that pairs well with cinnamon. If you want something unique, add a dash of cayenne. This will add a little heat to your sweet bites. If you need a gluten-free snack, you can still enjoy these pretzel bites. Simply swap all-purpose flour with gluten-free flour. Look for a blend that works for baking. This will give you the right texture and flavor. Just follow the same steps in the Full Recipe to make your gluten-free version. You can turn these sweet bites into savory treats too. Try using garlic powder or onion powder for a zesty flavor. You might add grated cheese, like cheddar or Parmesan, to the dough. This will give your bites a cheesy, savory kick. For an extra touch, sprinkle some dried herbs, like rosemary or thyme, on top before baking. This will make your pretzel bites burst with flavor! To keep your cinnamon sugar pretzel bites fresh, store them in an airtight container. Place them in the fridge for up to three days. This method helps to keep them soft and tasty. If you leave them out, they may dry out quickly. For longer storage, freezing is the best option. Place the cooled pretzel bites in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, move them to a freezer bag or container. They can last for up to three months in the freezer. Just remember to label your bags! Reheating is easy and keeps your pretzel bites yummy. You can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the bites on a baking sheet and heat for about 5-7 minutes. This helps them regain their crispiness. If using a microwave, heat for 15-20 seconds, but they may not be as crunchy. Enjoy them warm for the best taste! To make these tasty bites, follow this simple guide: 1. Activate the yeast with warm water and sugar. 2. Mix flour and salt in a bowl. 3. Add the yeast mix to the flour and stir. 4. Knead the dough until smooth. 5. Let it rise until it doubles in size. 6. Preheat your oven and prepare a baking sheet. 7. Shape the dough into small bites. 8. Boil the bites in a baking soda bath. 9. Brush with melted butter and coat in cinnamon sugar. 10. Bake until golden brown. This method gives you soft, chewy pretzel bites with a sweet crunch. Boiling is key for pretzel bites. It creates a chewy texture. The baking soda bath helps form a crust. Without it, the pretzels may not rise well. They could end up too soft and doughy. Stick to the recipe for the best results! Serve these bites warm for the best taste. A rustic basket lined with parchment paper is perfect. You can add a small bowl of vanilla glaze or chocolate sauce for dipping. This adds a fun twist. You can also sprinkle extra cinnamon sugar on top for more flavor. You can find these pretzel bites at local bakeries or snack shops. Some grocery stores may carry them in the frozen section. You can also order them from various online food retailers. However, making them at home gives you the best taste! Yes, you can find the "Full Recipe" for detailed instructions on making these Cinnamon Sugar Pretzel Bites. It includes all the steps and tips you need to create this delightful snack. Making cinnamon sugar pretzel bites is easy and fun. We covered essential ingredients, step-by-step instructions, and helpful tips. Whether you want a classic treat or a savory twist, you can adjust flavors as you wish. Remember to store them properly to keep them fresh. With this guide, you're ready to impress friends and family. Enjoy your baking adventure and savor every delicious bite!$

Cinnamon Sugar Pretzel Bites

Indulge in the sweet and savory delight of Cinnamon Sugar Pretzel Bites! This simple recipe guides you through making warm, chewy pretzel bites coated in a luscious cinnamon-sugar mixture. Perfect for parties or a cozy night in, these bites are sure to impress. From the easy dough preparation to the golden baking tips, you won’t want to miss out!

Print Recipe Pin Recipe

Ingredients

1 cup warm water (approximately 110°F/43°C)

1 packet (2 1/4 teaspoons) active dry yeast

2 tablespoons granulated sugar (plus extra for coating)

3 cups all-purpose flour

1 teaspoon salt

1/4 cup baking soda

1/2 cup unsalted butter, melted

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Coarse sea salt (for finishing)

Instructions

Activate the Yeast: In a mixing bowl, combine the warm water, yeast, and 2 tablespoons of granulated sugar. Stir gently and let the mixture sit undisturbed for about 5 minutes, or until it becomes frothy and bubbly, indicating that the yeast is active.

Make the Dough: In a large mixing bowl, combine the flour and salt. Gradually pour in the yeast mixture, stirring continuously until a cohesive dough begins to form.

Knead the Dough: Transfer the dough to a well-floured surface. Knead the dough for about 5 minutes, until it becomes smooth and elastic, ensuring it's not too sticky or too dry.

Let the Dough Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

Preheat the Oven: Set your oven to preheat at 425°F (220°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

Prepare the Baking Soda Bath: In a large pot, bring 10 cups of water to a rolling boil, then carefully add the baking soda. Stir to dissolve completely.

Shape the Pretzel Bites: Once the dough has risen, gently punch it down to release air. Divide the dough into 8 equal portions. Roll each portion into a rope about 1/2 inch thick, then cut the ropes into 1-inch pieces to create bite-sized pretzel bites.

Boil the Pretzel Bites: Carefully drop the pretzel bites into the boiling baking soda water for about 30 seconds, allowing them to cook slightly. Use a slotted spoon to remove them and transfer them to the prepared baking sheet.

Brush with Butter: Once all pretzel bites are on the baking sheet, brush the tops generously with melted butter for a rich flavor and golden finish.

Coat with Cinnamon Sugar: In a small bowl, mix the 1/2 cup of granulated sugar with the ground cinnamon. Use this mixture to generously sprinkle over the pretzel bites.

Add Finishing Salt: Top each pretzel bite with a light pinch of coarse sea salt to enhance the flavor contrast with the sweetness.

Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the bites are golden brown and puffed up.

Cool and Serve: Allow the pretzel bites to cool slightly on the baking sheet for a few minutes before serving.

Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4-6

- Presentation Tips: Serve the pretzel bites warm in a rustic basket lined with parchment paper for a delightful touch. Consider accompanying them with a small bowl of warm vanilla glaze or rich chocolate sauce for dipping, adding a gourmet experience to your snack!