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- 1 cup all-purpose flour - 1/2 cup water - 1/4 cup unsalted butter (cut into cubes) - 1 tablespoon granulated sugar - 1/4 teaspoon fine salt - 1/2 teaspoon pure vanilla extract - 2 large eggs (room temperature) - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) - Oil for frying (like vegetable or canola) You can swap all-purpose flour with gluten-free flour for a gluten-free version. Use margarine instead of butter if you prefer dairy-free. For a lighter taste, replace the sugar with a sugar substitute. - Medium saucepan - Wooden spoon - Kitchen thermometer - Piping bag with a large star tip - Deep frying pan - Slotted spoon - Paper towels - Shallow bowl (for cinnamon sugar) {{ingredient_image_2}} To start, gather your ingredients. You need flour, water, butter, sugar, salt, and eggs. 1. Heat the Mixture: In a medium pot, combine water, butter, sugar, and salt. Place it on medium heat. Stir this mix until it boils and the butter melts. 2. Add the Flour: After boiling, remove the pot from heat. Quickly stir in the flour and vanilla. Use a wooden spoon for this. Mix until the dough forms a soft ball. No dry flour should remain. 3. Cool and Mix in Eggs: Let the dough cool for about five minutes. Add the eggs one at a time. Mix well after each egg. The dough should look smooth and shiny. Now, it’s frying time! 1. Heat the Oil: In a deep frying pan, heat oil over medium-high heat. Aim for 350°F (175°C). A kitchen thermometer helps here. 2. Prepare the Piping Bag: While the oil heats, take a piping bag with a star tip and fill it with churro dough. Seal it tightly. 3. Pipe the Dough: Once the oil is ready, carefully pipe small churro bites. Cut the dough with scissors or your fingers. Fry just a few at once to avoid crowding. Cook for about 2-3 minutes per side. They should be golden brown and puffed. This step makes your churro bites extra special! 1. Remove and Drain: Use a slotted spoon to take out the fried churro bites. Place them on a plate lined with paper towels. This helps soak up extra oil. 2. Mix Cinnamon and Sugar: In a shallow bowl, combine sugar and cinnamon. 3. Coat the Churros: While they are still warm, roll each churro bite in the cinnamon-sugar mix. Make sure they are evenly coated. These churro bites are now ready for you to enjoy! When making cinnamon sugar churro bites, avoid these common mistakes: - Not measuring ingredients: Use a scale or measuring cups for accuracy. - Overcrowding the pan: Fry in small batches to ensure even cooking. - Skipping the cooling time: Let the dough cool before adding eggs to avoid cooking them. These steps will help you achieve better results. To get that perfect crunch, follow these tips: - Heat the oil properly: The oil should be 350°F (175°C) before frying. This helps the churros puff up. - Use a star tip: A star-shaped nozzle adds ridges, helping the churros hold more cinnamon sugar. - Fry until golden: Cook each batch for 2-3 minutes per side until they are golden brown. These tips will make your churros extra crispy and delicious. Presentation makes a big difference. Here are some fun ideas: - Platter arrangement: Place churro bites on a colorful serving platter for a cheerful look. - Dipping sauces: Serve with chocolate or caramel sauce for a sweet touch. - Garnish: Add fresh fruit or mint leaves around the platter for color. These ideas will impress your guests and make your churros even more enjoyable. Pro Tips Use Room Temperature Eggs: Make sure your eggs are at room temperature before adding them to the dough. This helps to create a smoother and more cohesive dough, resulting in fluffier churro bites. Monitor Oil Temperature: Maintaining the oil temperature at 350°F (175°C) is crucial for evenly cooked churro bites. If the oil is too hot, they will cook too quickly and may not puff properly; if too cool, they will absorb excess oil and become greasy. Pipe with Precision: Use a large star tip when piping the churro dough. This will give your churro bites their signature ridged shape, providing a delightful texture and allowing for more cinnamon-sugar to adhere. Roll in Sugar While Warm: For the best flavor and coating, roll your churro bites in the cinnamon-sugar mixture while they are still warm. This ensures the sugar sticks well and creates a deliciously sweet crust. {{image_4}} You can change up the flavor of your churro bites easily. Instead of the classic cinnamon sugar, try these ideas: - Chocolate Sugar: Mix cocoa powder with sugar for a rich twist. - Orange Zest Sugar: Add fresh orange zest to sugar for a bright citrus flavor. - Matcha Sugar: Blend matcha powder with sugar for a unique green tea taste. These coatings add fun and new flavors. You can even combine flavors for a custom mix! Adding fillings can make churro bites extra special. Here are some tasty options: - Chocolate Ganache: Pipe warm ganache inside for a rich, melty treat. - Cream Cheese: Sweetened cream cheese adds a creamy texture and tang. - Fruit Jam: Use your favorite jam for a burst of fruity flavor. To add fillings, make a small hole in each churro bite after frying. Fill them right before serving for a warm, gooey surprise. While frying gives churros their classic crispiness, you can also bake them for a healthier option. Here’s how: - Baking: Preheat your oven to 400°F (200°C). Pipe churro dough onto a lined baking sheet. Bake for 15-20 minutes or until golden brown. Roll in cinnamon sugar after baking. - Air Frying: Lightly spray churro bites with oil and place them in an air fryer. Cook at 375°F (190°C) for about 8-10 minutes. This method gives a crunchy outside with less oil. Choose your cooking method based on your taste and health goals. Each method gives a delicious result! Store leftover churro bites in an airtight container. Place them at room temperature for up to two days. This keeps them soft and tasty. Avoid putting them in the fridge, as it can make them soggy. If you want them to last longer, consider freezing them. To reheat churro bites, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the churro bites on a baking sheet. Heat for about 5-7 minutes. This makes them warm and crispy again. If you use an air fryer, set it to 350°F (175°C) for about 3-5 minutes. You can freeze churro bites for later use. Arrange them in a single layer on a baking sheet. Freeze them until solid, then transfer them to a freezer bag. They can stay fresh for up to three months. When ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above. Enjoy your tasty treat anytime! Yes, you can make churro bites in advance. Prepare the dough and store it in the fridge for up to 24 hours. This allows you to fry them fresh when you're ready to enjoy. Make sure to cover the dough tightly, so it doesn't dry out. If you want to store cooked churro bites, keep them in an airtight container for up to two days. Reheat them in the oven for crispiness before serving. You can find pre-made churro bites at many local grocery stores. Check the frozen section or the snack aisle. Some bakeries or specialty shops might also sell them fresh. If you want a quick treat, consider looking at online retailers that offer frozen churros. Just make sure to read the package for cooking instructions. The best oils for frying churro bites are vegetable oil or canola oil. These oils have a high smoke point, which is great for frying. They also have a neutral flavor that won't overpower the churros. Avoid oils with strong flavors, like olive oil, as they can change the taste of your churros. You learned how to make delicious churro bites. We covered ingredients, tools, and step-by-step instructions. I shared tips to avoid mistakes and achieve crispy churros. You also explored variations, storage tips, and answered common questions. Now, it’s your turn to make churro bites. Use this guide to create tasty treats. Enjoy the process and impress everyone with your skills. Happy cooking!

Cinnamon Sugar Churro Bites

Delicious bite-sized churros coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon fine salt
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)
  • as needed oil for frying

Instructions
 

  • In a medium saucepan, combine the water, cubed butter, granulated sugar, and salt. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to help the butter melt completely.
  • Once boiling, remove the saucepan from heat and swiftly stir in the all-purpose flour and vanilla extract using a wooden spoon. Mix until the dough comes together and forms a soft ball, ensuring there are no dry flour pockets.
  • Allow the dough to cool slightly for about 5 minutes. Then, add the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy after incorporating all the eggs.
  • In a deep frying pan, heat enough oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer for accuracy.
  • While the oil is heating, prepare a piping bag fitted with a large star tip and fill it with the churro dough, ensuring it's tightly sealed.
  • Once the oil is hot, carefully pipe small churro bites (about 1-2 inches in length) directly into the oil, cutting the dough with scissors or your fingers. Fry in small batches, making sure not to overcrowd the pan, so they can cook evenly. Fry each batch for about 2-3 minutes per side, or until they are golden brown and puffed.
  • Use a slotted spoon to carefully remove the golden churro bites from the oil and place them on a plate lined with paper towels to absorb excess oil.
  • In a shallow bowl, combine the 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon. While the churro bites are still warm, roll them in the cinnamon-sugar mixture until they are evenly coated.

Notes

Serve with chocolate or caramel dipping sauce for extra indulgence.
Keyword churros, cinnamon sugar, dessert, snack